Cheesy Vegetable Cream Soup with Bacon and Cheese Sticks

This hearty and delicious soup is a comforting blend of creamy cheese and wholesome vegetables, paired perfectly with crispy bacon and cheese sticks. The mixture of potatoes, carrots, and turnips creates a smooth base, which is enhanced by the rich flavors of melted cheese and a hint of fresh herbs. The crispy bacon adds a savory crunch, while the cheese sticks made from puff pastry provide an extra layer of cheese indulgence. This soup is not only a treat for the taste buds but also visually appealing with its vibrant garnishes. Ideal for a cozy meal on a chilly day, it is perfect to be enjoyed with family and friends. It caters to cheese lovers and those who appreciate the comforting flavors of homemade cooking. With a preparation time of just under an hour, it’s a practical option for weeknight dinners. This dish can easily be adjusted to suit various dietary needs and preferences. Pair it with a fresh salad or crusty bread to make it even more special.

Ingredients

Main Ingredients:

Potatoes
Carrots
Turnip
Celery
Onions
4 slices of Dzintara melting cheese
Bacon
Greens
Puff pastry
Cheese

Preparation Time

Total Time: 60 minutes

Step-by-Step Instruction

Begin by peeling and chopping the **potatoes**, **carrots**, **turnip**, **celery**, and **onions** into even pieces to ensure they cook uniformly.
Boil the vegetables in a pot until they become tender, ensuring the flavors meld beautifully.
In a skillet, lightly sauté the celery and onions until they are fragrant and translucent.
Add the sautéed mixture to the pot of boiled vegetables.
Blend all the ingredients until you achieve a smooth and creamy consistency.
Place the pot back on low heat and incorporate the **Dzintara melting cheese**, stirring gently until the cheese is fully integrated.
Meanwhile, in a separate pan, cook the **bacon** until it reaches your preferred level of crispiness; set aside on a paper towel to drain excess fat.
Roll out the **puff pastry** on a flat surface and sprinkle generously with grated cheese.
Cut the pastry into sticks, ensuring each one is evenly covered with cheese.
Bake the cheese sticks in a preheated oven until golden brown and crispy.
To serve, ladle the creamy cheese soup into bowls, creating a small well in the center for presentation.
Place a **teaspoon of melted cheese** in the center of each bowl.
Crumble bits of crispy bacon over the top for a delightful crunch.
Garnish with freshly chopped greens for an added burst of color and freshness.
Pair with the homemade cheese sticks on the side to complete the meal.
Mixing different types of **cheese** can add additional depths of flavor to the soup.
The heat level can be adjusted to your preference; add more spice or herbs for variety.
This soup can be stored in an airtight container in the fridge for up to three days.
For a smoother texture, strain the soup before serving.
Enjoy the satisfying blend of flavors and textures, elevating your dining experience.

Tips

Substitute with your favorite vegetables for a unique twist.
Add crushed red pepper for a subtle kick.
Use vegetarian bacon for a veggie-friendly version without losing the creamy flavor.

Nutritions

Calories: 450 per serving
Protein: 25g
Fats: 30g
Carbohydrates: 35g

Variations

For a vegan option, replace cheese and bacon with plant-based alternatives.
Add a splash of white wine or broth for additional depth.
Gluten-free cheese sticks can be prepared using gluten-free puff pastry.

Serving Suggestions

Pair with a crisp green salad with vinaigrette.
Serve alongside crusty artisan bread for extra indulgence.
Complement with a glass of light white wine or sparkling water.

Best Places

La Fromagerie - Known for its fine selection of cheese-based dishes. Location: 30 Highbury Park, London, United Kingdom.
Le Petit Zinc - A charming spot that specializes in French comfort food. Location: 1055 McKinley St, Detroit, USA.
Cheese Bar - Delight in their modern take on classic cheese recipes. Location: 47 Camden St, Dublin, Ireland.
Café des Arts - Enjoy artful presentations and rich flavors. Location: 174 Rue Charlot, Paris, France.
Käse Ecke - Offering traditional and modern cheese delights. Location: 30 Sophienstr, Berlin, Germany.
The Melting Pot - Fondue and more in a cozy setting. Location: 125 W 43rd St, New York, USA.
Fromagerie Saint-Jean - Authentic Swiss cheese experience. Location: 2 Rue de la Paix, Geneva, Switzerland.
Queso Y Vino - A delightful pairing of cheese and wine. Location: 15 Plaza Mayor, Madrid, Spain.
Piazza Cheese - Italian cheese dishes with a modern twist. Location: 50 Via Delle Muratte, Rome, Italy.
Casa del Queso - Celebrating diverse cheese dishes. Location: 86 Calle Larga, Buenos Aires, Argentina.