Creepy Mummy Sausages for Halloween
These mummy sausages are a spooky and delicious treat perfect for any Halloween gathering. Easy to make and fun for kids and adults alike, these snacks are sure to add a festive flair to your table. You start with simple ingredients like puff pastry and hotdog sausages, which are transformed into creepy mummies right before your eyes. Rolling the pastry around the sausages adds a delightful texture and taste, while the edible eyes bring the characters to life. With minimal preparation and cooking time, this recipe allows you to spend more time enjoying the festivities. Customize them with your favorite dips or sauces for an extra layer of flavor. Whether you're hosting a Halloween party or just want to make a fun meal for your family, these mummy sausages are bound to impress. Each bite offers a crispy, buttery pastry combined with the savory goodness of a hotdog, making them irresistible. So, gather your ingredients and get ready for some Halloween fun in the kitchen!
Ingredients
Main Ingredients
- 6 hotdog sausages
- 1 sheet puff pastry
- 12 edible eyes
- 1 tsp ketchup
Preparation Time
30 minutes
Step-by-Step Instructions
- Gather all necessary ingredients to ensure you have everything you need before starting.
- Lightly flour the surface and roll out the puff pastry until it's thin and even.
- Once rolled out, cut the pastry into thin strips which will be used to wrap the sausages.
- Take a hotdog sausage and carefully wrap multiple strips of pastry around it, leaving space for the eyes.
- Ensure that the ends of the pastry strips are securely tucked to prevent them from unraveling during baking.
- Repeat the process for all the sausages, ensuring equal attention to starting and ending the wrapping neatly.
- Place all wrapped sausages onto a baking tray suitable for the oven.
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).
- Bake the mummy sausages in the preheated oven for 12-15 minutes or until the puff pastry is risen and golden brown.
- Remove the mummy sausages from the oven and allow them to cool slightly.
- Using a small amount of ketchup, adhere two edible eyes to each mummy sausage.
- Serve the mummy sausages with additional ketchup or dipping sauce of your choice.
- Enjoy the delicious, spooky treat with your family and friends. Happy Halloween!
Tips
- Be sure to roll the puff pastry evenly for consistent baking.
- If you have limited time, use pre-sliced pastry sheets to speed up preparation.
- You can substitute the edible eyes with small dots of mayonnaise or mustard.
Nutrition
Calories: 180 per serving, Protein: 5g, Fats: 12g, Carbs: 15g
Variations
- Use veggie sausages for a vegetarian option.
- Swap standard puff pastry for gluten-free to accommodate dietary restrictions.
Serving Suggestions
- Pair with a green salad for a balanced meal.
- Serve with a side of roasted sweet potato fries for an autumnal twist.
Best Places
- Le Ballon Rouge - A charming café with unique Halloween treats. Location: 34 Rue Cler, Paris, France.
- The Spooky Spoon - Known for creative holiday recipes. Location: 56 Baker Street, London, United Kingdom.
- Ghostly Gourmets - Offers themed menus year-round. Location: 88 King Street, New York, USA.
- Mystical Munchies - Specializes in fun, themed snacks. Location: 20 Albert Road, Sydney, Australia.
- The Witch's Kitchen - Known for eerie yet delicious foods. Location: 47 Maple Avenue, Toronto, Canada.
- Enchanting Eats - Offers a magical dining experience. Location: 89 Ocean Drive, Dublin, Ireland.
- Broomstick Bistro - A fun spot with quirky dishes. Location: 65 Orchard Lane, Wellington, New Zealand.
- Hocus Pocus Haven - A cozy spot for spooky bites. Location: 23 Elm Street, Chicago, USA.
- The Phantom Fork - Perfect for themed dining experiences. Location: 12 Willow Way, Cape Town, South Africa.
- Haunted Hearth - Known for its festive ambiance. Location: 77 Main Street, Tokyo, Japan.