Chicken Drumsticks with Mushrooms and Carrots

This flavorful dish combines succulent chicken drumsticks with earthy mushrooms and vibrant carrots for a delightful meal. The chicken is seasoned and sautéed to perfection, ensuring a juicy and tender bite every time. Complemented by the creamy richness of sautéed mushrooms and the fresh zest of lemon-infused carrots, this meal offers a balanced and delicious flavor profile. Carrots add a sweet and tangy note, enhancing the overall taste. The dish is simple yet elegant, perfect for casual dining or an impressive dinner. With minimal ingredients, it allows the natural flavors to shine through. Whether it's a weeknight dinner or a special occasion, this recipe is sure to please. The creamy hint from the sweet cream rounds off the dish, making it comforting and satisfying. Pair it with your favorite side to complete the meal. Enjoy this exquisite yet easy-to-make dish that will captivate your taste buds!

Ingredients

Main Ingredients

1 chicken drumstick
100 g mushrooms (such as champignons, chanterelles, or porcini)
2 tbsp sweet cream
1 large carrot
1 tbsp lemon juice
Vegetable oil

Spices and Seasonings

Salt
Pepper
Sugar

Preparation Time

Total: 25 minutes

Step-by-Step Instruction

Season the chicken drumstick generously with salt and pepper.
Heat vegetable oil in a pan over medium heat.
Add the drumstick to the pan, browning each side to seal in the flavors, then continue to sauté on low heat.
Slice the mushrooms into even pieces for uniform cooking.
Place the mushrooms next to the chicken in the same pan, allowing them to absorb the flavors.
Sauté mushrooms until they release their juices and begin to turn golden brown.
Grate the carrot into thin strands using a box grater.
Combine the grated carrot with lemon juice, 1 tablespoon of vegetable oil, salt, pepper, and a pinch of sugar in a bowl.
Mix well to ensure the carrots are evenly coated with the dressing.
Pour the sweet cream over the semi-cooked mushrooms.
Simmer for a few more minutes, allowing the cream to thicken slightly.
Place the cooked chicken on a serving plate.
Arrange the sautéed mushrooms alongside the chicken for a visually appealing presentation.
Serve the carrots on the side, offering a vibrant contrast in color and texture.
Garnish with fresh herbs, if desired, for added freshness.
Taste the dish, and adjust the seasoning if necessary.
Allow the dish to rest for a minute to let flavors meld together.
Serve and enjoy your flavorful chicken drumsticks with mushrooms and carrots!
Store any leftovers in the refrigerator for up to 2 days.
Reheat gently to retain the dish's moisture and taste.

Tips

For a richer flavor, marinate the chicken in spices overnight.
Use a mix of mushroom types for a varied flavor profile.
Add garlic to the mushrooms for an extra aromatic touch.
Adjust lemon juice and sugar based on your taste preference.

Nutrition (Approximate per serving)

Calories: 320
Protein: 22g
Fats: 22g
Carbs: 12g

Variations

Vegetarian: Replace chicken with tofu or a plant-based substitute.
Low-Fat: Use a low-fat cream or yogurt as a substitute for sweet cream.
Spicy: Add chili flakes to the carrot salad for a spicy kick.

Serving Suggestions

Pair with steamed rice or mashed potatoes.
Serve alongside a green salad for a refreshing contrast.
Crusty bread works well to mop up the delicious sauce.

Best Places

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