Banana Cake with Strawberries

This delightful banana cake with strawberries offers a soft, creamy texture perfect for any sweet tooth. The combination of bananas, whipped cream, and condensed milk creates a rich taste that is beautifully enhanced by the freshness of strawberries. You'll love the simplicity of the recipe, which involves just a few key ingredients that are easy to find. This dessert is a great choice for parties or family gatherings, as it pleases both kids and adults alike. Best of all, it's a no-bake cake, so you won't need to worry about turning on the oven – perfect for warm days! The foundation of this cake is a crunchy biscuit base, which pairs wonderfully with the creamy and fruity layers atop it. Versatile and easy to customize, this cake can be adapted to suit personal tastes or dietary needs. If you're looking for a dessert that is easy to prepare yet looks impressive, this banana cake with strawberries is an excellent choice. Read on to discover the detailed steps to create this scrumptious treat.

Ingredients

Main Ingredients:

Selgas biscuits "Klasiskie" - crushed
Butter - melted
Condensed milk with sugar
Cottage cheese
Sweet cream
5-6 bananas - sliced
Strawberries - for topping

Preparation Time

Total Time: 40 minutes

Step-by-Step Instruction

Begin by melting half a package of butter in a small saucepan over low heat until fully liquefied. Set it aside to cool briefly.
Crush the Selgas biscuits using a blender or food processor until they resemble fine crumbs.
Mix the melted butter with the biscuit crumbs until they are well-combined and the mixture feels like wet sand.
Create the cake's base by pressing the biscuit mixture into an even layer at the bottom of a springform pan, ensuring it is compact.
Chill the base in the fridge while preparing the other components.
In a mixing bowl, whip the sweet cream with two teaspoons of sugar until soft peaks form. The cream should be light and fluffy.
Crumble the cottage cheese into the whipped cream, carefully folding it in to maintain the mixture's airiness.
Slice the bananas into thin, even pieces.
Retrieve the chilled biscuit base and layer the banana slices evenly over it, covering the entire surface.
Spoon the cottage cheese and whipped cream mixture over the bananas, smoothing it out with a spatula.
Drizzle a generous amount of condensed milk over the layered cream mixture.
Wash and dry the strawberries, then slice them to create even pieces for topping.
Arrange the strawberry slices on top of the cake in a decorative pattern.
Cover the springform pan with plastic wrap and refrigerate the cake for at least two hours, allowing it to set.
For a firmer consistency, consider freezing the cake for a brief period before serving.
Before serving, run a knife around the edges of the pan to ease the removal of the cake.
Carefully remove the sides of the springform pan and transfer the cake to a serving platter.
Garnish with any remaining strawberries or additional toppings of your choice.
Slice and serve, enjoying the delightful blend of creamy, fruity, and crunchy textures.
Bon appétit!

Tips

Substitution: For a more health-conscious option, use Greek yogurt in place of sweet cream.
Technique: Use a spatula to carefully fold in cottage cheese to maintain the airy texture of whipped cream.
Storage: Keep in the fridge to maintain freshness and flavor for up to three days.

Nutritions

Calories: Approximately 300 per serving
Protein: 5g
Fats: 15g
Carbohydrates: 36g

Variations

Use different fruits like raspberries or blueberries for a varied taste.
Replace traditional biscuits with gluten-free cookies for a gluten-sensitive option.
Swap strawberries for chocolate shavings for a richer dessert.

Serving Suggestions

Pair with a scoop of vanilla ice cream for an indulgent treat.
Serve with freshly brewed coffee for a delightful afternoon snack.
Garnish with mint leaves for an added touch of color and fragrance.

Best Places

Café de Flore - Renowned for its classic pastries and vibrant atmosphere. Location: 172 Boulevard Saint-Germain, Paris, France.
The Cheesecake Factory - Famous for its wide variety of cheesecakes and comfortable dining environment. Location: 875 N Michigan Avenue, Chicago, USA.
Éric Kayser - Offers exquisite French pastries with a modern twist. Location: 3 Rue Saint-Louis en l'Île, Paris, France.
Konditori - A Swedish bakery known for its delicious cakes and warm coffees. Location: 121 Lafayette St, New York, USA.
Pasticceria Marchesi - An elegant pastry shop with historic roots in Milan. Location: Via Santa Maria alla Porta, 11/A, Milan, Italy.
Buvette - Combines French charm with culinary delights in a cozy setting. Location: 42 Grove St, New York, USA.
Conditorei Schober - A cozy traditional café offering a wide range of Swiss cakes. Location: Napfgasse 4, Zürich, Switzerland.
Hafiz Mustafa 1864 - Famous for its Turkish delights and rich pastries. Location: Hoca Paşa, Muradiye Cd. No:51, Istanbul, Turkey.
Caffè Greco - One of Rome's oldest cafés, known for its historic ambiance and exquisite desserts. Location: Via dei Condotti, 86, Rome, Italy.
Demel - A Viennese institution famed for its Sachertorte and luxurious interior. Location: Kohlmarkt 14, Vienna, Austria.