Mimoza Style Deviled Eggs with Tuna

This delightful dish of Mimoza-style deviled eggs with tuna offers a unique twist on a traditional favorite. With a rich and creamy filling, these eggs are perfect for any occasion, combining the smoothness of mayonnaise with the delightful taste of tuna. The vibrant garnishes not only enhance the flavor but also add a burst of color to make the dish visually appealing. This recipe is incredibly versatile, lending itself to customization based on personal tastes or dietary preferences. Perfect as an appetizer or light snack, they can be paired with various side dishes or enjoyed on their own. Whether you're hosting a gathering or simply preparing a quick bite, these eggs offer a blend of taste and elegance. With simple ingredients and straightforward steps, this recipe is accessible to both novice and experienced cooks. The combination of textures from the creamy filling and fresh garnishes makes these deviled eggs a crowd-pleaser. Get ready to impress your guests with these beautiful and delectable eggs!

Ingredients

Main Ingredients:

10 eggs
2 packages of mayonnaise
1 can of tuna

For Garnishing:

Cherry tomatoes
Lettuce leaves
Fresh parsley
Black olives

Preparation Time

Total Time: 60 minutes

Step-by-Step Instruction

Boil the Eggs: Start by boiling the eggs in hot water for about 10 minutes. Once done, transfer them to a bowl of cold water to cool. This process makes peeling easier and prevents further cooking.
Peel and Halve the Eggs: Carefully peel the shells off the cooled eggs. Once peeled, slice each egg lengthwise, creating two even halves.
Prepare the Filling: Remove the yolks from the egg halves and place them in a bowl. Reserve a few yolks for garnishing later.
Mix with Mayonnaise and Tuna: Add the tuna to the bowl with the yolks, breaking it into small flakes. Blend in the mayonnaise, ensuring a creamy and smooth consistency.
Season the Mixture: Season the yolk-tuna mixture with a pinch of salt and black pepper to taste. Mix thoroughly to ensure even seasoning.
Stuff the Egg Whites: Using a small spoon or piping bag, fill each egg white half with the prepared yolk mixture. Ensure they are slightly overfilled for an appealing look.
Garnish: Grate or crumble the reserved yolks over the filled eggs for added texture and visual appeal.
Add Colorful Toppings: Garnish with halved cherry tomatoes, fresh parsley leaves, and whole black olives for extra flavor and vibrant presentation.
Chill and Serve: Allow the eggs to chill in the refrigerator for at least 15 minutes. This helps to set the filling and enhances the flavors.

Tips

Substitutions: If you’re looking for a leaner option, substitute mayonnaise with Greek yogurt.
Texture Variation: Add some diced pickles or capers to the filling for a crunchy element.
Yolk Handling: Mash the yolks thoroughly to prevent any lumps in the filling.

Nutritions

Calories: Approximately 150 per serving
Protein: 10g
Fats: 11g
Carbohydrates: 2g

Variations

Vegetarian Option: Omit the tuna and add finely chopped mushrooms or roasted red peppers.
Spicy Version: Incorporate a dash of hot sauce or finely chopped chili for a spicy kick.
Herb Infusion: Experiment with different herbs like dill or chives to change up the flavor profile.

Serving Suggestions

Serve on a bed of mixed greens for added freshness.
Pair with crunchy baguette slices for a delightful contrast in textures.
Complement with a light white wine for a refined appetizer experience.

Best Places

The Egg Bistro - Known for its classic and creative egg dishes. Location: 555 Farm Rd, Norfolk, Virginia, USA.
Devil's Delight - Offers a gourmet twist on deviled eggs. Location: 302 Maple St, Seattle, Washington, USA.
Tuna's Nest - Specializes in seafood-infused egg recipes. Location: 76 Ocean Ave, Miami, Florida, USA.
Garnish & Olive - Famous for its decorative and vibrant plating. Location: 23 Thames Walk, London, UK.
Mimoza Café - Combines Mediterranean flavors with traditional recipes. Location: 12 Rue de Paris, Marseille, France.
Eggstasy - A must-visit for egg aficionados. Location: 88 Egg Blvd, Toronto, Ontario, Canada.
Halved Heavens - Crafts beautifully garnished egg varieties. Location: 4 Egg Street, Sydney, Australia.
Parsley's Plate - Infamous for using fresh herbs in every dish. Location: 76 Green Ln, Wellington, New Zealand.
Culinarium - Offers a fusion of international egg preparations. Location: 65 Aroma Ln, Cape Town, South Africa.
Mediterranean Bite - Mashes classic tastes with modern aesthetics. Location: 40 Olive Dr, Athens, Greece.