Light Strawberry Tart

This delightful strawberry tart offers a refreshing combination of a crisp pastry base and a smooth, berry-infused filling. Perfect as a summer dessert, its vibrant flavors make it a favorite at any gathering. The tart is relatively simple to prepare, but the result is a stunningly beautiful and delicious creation. The sandy dough provides a wonderful contrast to the soft, juicy strawberries. With its lemony notes, thanks to the lemon juice and zest, there's a hint of tartness that balances the sweet fruitiness. The lightness of the yogurt in the dough ensures the pastry isn't too heavy, maintaining a perfect balance with the rich strawberry filling. This tart is sure to become a staple dessert for those who enjoy a light, yet flavor-packed treat. It's a wonderful way to celebrate the strawberry season in style, and its colorful presentation makes it appealing to both adults and children alike. Serve chilled for an extra refreshing treat.

Ingredients

For the Shortcrust Pastry:

• 250 g flour
• 2 tbsp sugar
• A pinch of salt
• 1 packet vanilla sugar
• 1/8 l neutral vegetable oil
• 3 tsp low-fat yogurt

For the Filling:

• 750 g strawberries
• 2 tbsp sugar
• 3 sheets light gelatin
• 1/2 lemon
• 1 tbsp powdered sugar

Preparation Time

• Total time: 105 minutes
• Preparation: 30 minutes
• Cooking: 25 minutes

Step-by-Step Instructions

1. Make the Dough: In a mixing bowl, combine the flour, sugar, a pinch of salt, and vanilla sugar. Gradually stir in the oil and yogurt to create a dough mixture.
2. Form the Dough: Knead the dough quickly into a soft ball. Wrap it in plastic wrap and chill in the refrigerator for 30 minutes to firm up.
3. Preheat the Oven: Set your oven to 200 degrees Celsius, allowing it to reach the desired temperature while you prepare the tart.
4. Roll Out the Dough: Once chilled, roll the dough into a thin layer, large enough to cover a 28 cm tart pan. Press the dough into the pan evenly.
5. Dock the Dough: Prick the dough base with a fork to prevent it from bubbling up during baking. Use any remaining dough to form a border around the edge.
6. Bake the Pastry: Place the tart pan in the oven and bake at 180 degrees Celsius for 25 minutes or until the crust turns a golden color. Allow the base to cool completely once done.
7. Prepare the Strawberries: Wash and thoroughly dry the strawberries. Crush half of them with sugar into a purée.
8. Soften the Gelatin: Soak the gelatin sheets in cold water for 5 minutes. Then, squeeze out any excess water and dissolve them gently in a saucepan with the juice of half a lemon.
9. Mix the Purée and Gelatin: Gradually stir tablespoons of the strawberry purée into the liquid gelatin. Once mixed, remove the saucepan from the heat, stir, and allow it to cool until it is warm but not hot.
10. Assemble the Tart: Pour the strawberry-gelatin mixture into the baked pastry shell. Arrange the remaining strawberries on top.
11. Garnish: Cut lemon zest into thin strips to embellish the tart. Dust with powdered sugar for a finishing touch.
12. Chill: Allow the tart to set in the refrigerator until firm. This will ensure the filling solidifies properly.
13. Serve: Slice the tart and serve chilled for an invigorating dessert experience.

Enjoy your delicious strawberry tart!

Tips

• Substitution for Gelatin: Agar-agar can be used as a vegetarian alternative.
• Extra Flavor: Add a few mint leaves on top for a refreshing garnish.
• Prevent a Soggy Base: Chill the dough before baking and ensure a thorough blind bake to keep the crust crisp.

Nutritions

• Calories: Approximately 230 per serving
• Protein: 4g
• Fats: 10g
• Carbs: 30g

Variations

• Gluten-Free: Use a gluten-free flour blend in the pastry.
• Vegan Option: Replace yogurt with a plant-based version and use agar-agar instead of gelatin.

Best Places

1. La Durée - Famous for its delightful tart and macaron selections.
   Location: 75 Avenue des Champs-Élysées, Paris, France.

2. Tartine Bakery - Known for creative pastries and superb bread.
   Location: 600 Guerrero St, San Francisco, USA.

3. Café Central - Enjoy traditional Viennese desserts in an elegant setting.
   Location: Herrengasse 14, Vienna, Austria.

4. Konditorei Buchwald - Discover classic German cakes and tarts.
   Location: Bartningallee 29, Berlin, Germany.

5. Pâtisserie Sadaharu Aoki - Offers a fusion of French and Japanese pastry styles.
   Location: 35 Rue de Vaugirard, Paris, France.

6. Baker and Cook - Explore artisanal pastries and tarts.
   Location: 77 Hillcrest Rd, Singapore.

7. Condesa Café - Trendy spot for Mexican-inspired pastries and tarts.
   Location: Amsterdam 368, Mexico City, Mexico.

8. Pierre Hermé - Renowned for exquisite pastries and inventive flavors.
   Location: 72 Rue Bonaparte, Paris, France.

9. Pasticceria Marchesi - Experience high-class Italian tarts and confections.
   Location: Via Santa Maria alla Porta 11/a, Milan, Italy.

10. Tatte Bakery & Café - Indulge in Middle Eastern-inspired pastries and delightful tart choices.
    Location: 101 Main St, Cambridge, USA.

Serving Suggestions

• Pair with a scoop of vanilla ice cream for a classic combination.
• Serve alongside a chilled glass of sparkling wine to balance the tart's sweetness.
• Add a dollop of whipped cream for added richness.

This strawberry tart is sure to tantalize taste buds and impress your guests with its elegant appearance and delightful taste. Enjoy exploring this recipe!