Apple Compote with Cloves and Cinnamon

Apple Compote with Cloves and Cinnamon is a delightful, aromatic beverage that bursts with flavor. This traditional recipe combines the sweetness of apples with the spicy warmth of cloves and cinnamon, creating a comforting and satisfying drink. Perfect for cozy evenings or as a refreshing treat, this versatile compote can be enjoyed hot or cold. The fragrant spices not only enhance the taste but also add a delightful aroma that fills your kitchen. Easy to prepare and store, this compote can be preserved for the cooler months, making it an ideal homemade gift. The compote's simplicity allows the natural flavors of the fruits and spices to shine through. It's not just a delicious drink but also a nutritious one, offering the natural benefits of apples and spices. Invite your friends and family to enjoy this autumnal favorite, and you'll be sure to impress with its rich taste and wonderful aroma.

Ingredients

Main Ingredients:

• 4 kg apples
• 7 liters water
• 900 g sugar
• 1 packet of vanilla sugar

Spices:

• 25 cloves
• 5 cinnamon sticks

Preparation Time

• Total: 70 minutes

Step-by-Step Instructions

1. Begin by washing the apples thoroughly to remove any dirt or residues.
2. Cut the apples into quarters and remove the cores, ensuring all seeds are discarded.
3. Place the prepared apple slices into pre-sterilized jars, filling them up to the neck.
4. Add the cloves and cinnamon sticks into each jar with the apples.
5. In a large pot, bring the water to a rolling boil.
6. Once boiling, carefully pour the hot water over the apples in the jars.
7. Allow the jars to stand for 20 minutes, letting the apples soak in the warm water.
8. After standing, pour the water back from the jars into the pot, leaving the apples and spices in the jars.
9. Add the sugar and vanilla sugar to the pot of water.
10. Stir the sugar mixture continuously until it is completely dissolved.
11. Bring the sugar-water mixture to a boil once more.
12. Pour the boiling sugar syrup back over the apples in the jars, filling them to the brim.
13. Secure the lids tightly on each jar, ensuring there are no leaks.
14. Place the jars upside down on a towel to ensure proper sealing.
15. Let the jars cool down completely, ideally in a cool, dry place.
16. Once cooled, inspect the jars to ensure that seals are intact.
17. Store the jars in a cool, dark place until you're ready to enjoy your compote.
18. When serving, consider garnishing with a fresh cinnamon stick for added aroma.
19. Enjoy your apple compote hot, allowing the spices to warm you from the inside.
20. Alternatively, serve it chilled for a refreshing, fruity drink.

Tips

• Substitutions: Try using honey instead of sugar for a more natural sweetness.
• Techniques: Sterilize jars properly by boiling them to prevent spoilage.
• Storage: Keep the compote in a cool, dark place for the flavors to develop further.

Nutrition

• Calories: Approximately 150 per serving
• Carbs: 40g
• Protein: 1g
• Fats: 0g

Variations

• Use pear slices in place of apples for a different fruit flavor.
• Add a hint of ginger for a spicy kick that complements the cloves and cinnamon.

Serving Suggestions

• Pair with a slice of warm bread or butter cookies.
• Garnish with a slice of orange or lemon for a citrusy touch.
• Serve alongside cheese platters for a sophisticated twist.

Best Places

• The Apple House Cafe - Known for its fresh fruit drinks and warm atmosphere. Location: 123 Fruit Lane, Boston, USA.
• Cafe Cinnamon - Offers a variety of spiced beverages and an inviting environment. Location: 456 Spice Street, London, UK.
• Compote Corner - A cozy spot specializing in traditional compotes and desserts. Location: 789 Sweet Ave, Berlin, Germany.
• Fruity Delights Bistro - Famous for innovative fruit drinks and artisanal cakes. Location: 101 Parfait Blvd, Paris, France.
• Spice & Brew Bar - Combines unique spice blends with classic beverages. Location: 102 Brew Road, Sydney, Australia.
• The Spice Cup - Offers an extensive selection of spiced teas and drinks. Location: 321 Spice Ave, New York, USA.
• Cinnamon Roast Cafe - Known for its rich coffee and spiced compotes. Location: 654 Bean Street, Toronto, Canada.
• The Orchard Cafe - Features fresh fruit dishes and delicacies. Location: 987 Apple Park, Wellington, New Zealand.
• Compote & Co. - An elegant venue offering luxury compote selections. Location: 258 Citrus Lane, Rome, Italy.
• Sweet Spice Cafe - Delight in flavorful drinks with a spice twist. Location: 369 Cider Blvd, Copenhagen, Denmark.