Creamy Corn and Chicken Soup

This creamy corn and chicken soup is a comforting and delicious dish that's perfect for chilly days. Combining the savory flavors of bacon and chicken with the sweetness of corn, this soup offers a delightful balance that's both hearty and satisfying. The creamy texture is achieved by blending corn with milk and single cream, creating a rich broth that surrounds tender cubes of potatoes and onions. The simplicity of the ingredients means it's an easy dish to prepare with a prep and cook time of just 30 minutes, making it an ideal option for a quick lunch or dinner. Adding crispy bacon elevates the flavor profile, while optional garnishes like chives can enhance its visual appeal. Not only is this soup versatile, but it also allows for various customizations to suit your taste preferences. Whether you enjoy it as a main or a starter, this soup pairs wonderfully with crusty bread or a fresh salad. Enjoy this comforting bowl of creamy corn and chicken soup with family or friends for a delightful meal experience.

Ingredients

Main Ingredients:

• 3 large potatoes
• 1 chicken breast
• 1 can of corn
• 1 large onion
• 150 ml of milk
• Single cream

Optional Ingredients:

• Bacon
• Salt and pepper

Preparation Time

• Total Time: 30 minutes

Step-by-Step Instruction

1. Prepare Ingredients: Begin by peeling and dicing the potatoes into small cubes. Chop the onion into fine pieces, and cut the chicken breast into bite-sized cubes. If using bacon, slice it into small strips.

2. Cook the Meat: In a large pot, heat a little oil over medium heat. Add the chicken pieces and bacon, stirring occasionally. Cook for about 3 minutes until the chicken is lightly browned.

3. Add Vegetables: Next, add the diced potatoes and chopped onions to the pot. Mix well and continue to cook until the onions become translucent and the potatoes start to soften.

4. Blend the Corn: In a blender or food processor, combine half of the can of corn with 100 ml of water. Blend until smooth.

5. Combine Ingredients: Pour the blended corn mixture into the pot along with the remaining corn from the can. Add 150 ml of water, stirring everything together.

6. Simmer the Soup: Cover the pot and let the soup simmer for 15-20 minutes or until the potatoes are fully cooked and tender.

7. Add Dairy: Once the potatoes are done, gently stir in the milk and single cream. Heat the soup through without bringing it to a boil to maintain a creamy consistency.

8. Season the Soup: Add salt and pepper to taste, adjusting the seasoning according to your preference.

9. Serve: Ladle the hot soup into bowls, garnishing with chopped chives or parsley for a burst of freshness if desired.

10. Enjoy: Serve immediately, perhaps with a side of crusty bread or a light salad for a well-rounded meal.

Tips

• Substitutions: You can substitute chicken breast with turkey or omit it for a vegetarian version.
• Thicker Soup: For a thicker soup, mash some of the potatoes before adding the milk and cream.
• Spices: If you like a bit of heat, consider adding a pinch of cayenne pepper or paprika.

Nutritions

• Calories: Approximately 350 per serving
• Protein: 18g
• Fats: 15g
• Carbohydrates: 40g

Variations

• Vegetarian: Omit the chicken and bacon, and add a variety of other vegetables such as carrots or bell peppers.
• Low-Fat: Use low-fat milk and reduced-fat cream instead of full-fat varieties.

Serving Suggestions

• Serve with warm, crusty bread or garlic toast.
• Pair with a crisp green salad for a balanced meal.

Best Places to Savor Similar Flavors

1. Soup Kitchen International - Known for their wide variety of hearty soups. Location: 259A W 55th St, New York, USA.
2. The Spoon & Ladle - Offers a cozy atmosphere with delicious soups. Location: 123 King St, Melbourne, Australia.
3. Potage & Provisions - Specializes in rustic, homestyle soups. Location: Rue des Rosiers, Paris, France.
4. Broth & Broth - Famous for their innovative soup recipes. Location: High Street, Edinburgh, UK.
5. The Stock Market - Known for fresh, made-from-scratch broths and soups. Location: 1689 Johnston St, Vancouver, Canada.
6. Snuggle Soup Co. - Offers comfort in a bowl with classic and modern soups. Location: 45 Belbitsstrasse, Zurich, Switzerland.
7. Sopa & Co. - Urban vibe with an international soup menu. Location: Calle de San Bernardo, Madrid, Spain.
8. Souper Bennies - Casual cafe with a focus on soup varieties. Location: Kinkerstraat, Amsterdam, Netherlands.
9. The Warming Bowl - Offers a beautiful selection of soups curated by expert chefs. Location: 5th Main Rd, Bangalore, India.
10. Hot Pot Bay - Combines traditional and modern soup recipes. Location: Jl. Asia Afrika, Jakarta, Indonesia.