Caramelized Cinnamon Apples

This delightful dish is a simple yet elegant way to enjoy apples infused with the warm flavors of cinnamon and sugar. The apples are baked to perfection, creating a tender texture that pairs beautifully with the rich, caramelized sauce forming at the bottom of the pan. The sweet, spicy aroma that fills the kitchen is simply irresistible. These caramelized cinnamon apples make for a perfect dessert, whether you're looking to impress guests at a dinner party or enjoy a cozy night in with family. The preparation is straightforward, and it requires only a handful of ingredients that are readily available. This recipe is also flexible, allowing for customization with additional spices or toppings. By following the instructions, you'll create a dish that's not only visually appealing but also bursting with flavor. These apples can be enjoyed on their own or with a scoop of vanilla ice cream for an added treat. Get ready to excite your taste buds with a comforting and satisfying dessert experience!

Ingredients

Main Ingredients:

16 apples
250 g sugar

Spices:

Cinnamon to taste

Preparation Time

The total preparation time is about 40 minutes, which includes both prep and cooking time.

Step-by-Step Instruction

Preheat your oven to 180°C (350°F).
Begin by washing and drying the apples thoroughly.
Use an apple corer to remove the cores from each apple, being careful not to pierce the bottom of the fruit.
Place the cored apples on a baking tray, arranging them so they are close but not touching each other.
In a mixing bowl, combine the sugar with the cinnamon, adjusting the cinnamon according to your preference for flavor intensity.
Using a small funnel, carefully pour the sugar-cinnamon mixture into the hollow center of each apple until full.
Sprinkle any remaining sugar-cinnamon mixture evenly across the entire baking tray, ensuring the mixture covers the bottom in a thin layer.
The excess sugar will create a delicious caramelized sauce in the pan during the baking process.
Bake the apples in the preheated oven for approximately 25 to 35 minutes.
The total baking time will depend on the variety and size of the apples; they should be fork-tender but not mushy.
Keep an eye on the apples to ensure they don't overcook.
Once baked, remove the apples from the oven and allow them to cool slightly before serving.
Transfer the apples carefully to individual serving plates.
Spoon some of the caramelized sauce from the pan over each apple for extra flavor and presentation.
If desired, serve each apple with a scoop of vanilla ice cream or a dollop of whipped cream.
Garnish with a sprinkle of extra cinnamon for a touch of color and flavor.
These apples are best enjoyed warm, making them a perfect dessert for cold evenings.
Store any leftovers in an airtight container in the refrigerator and reheat gently before serving.
This dish can also be used as a topping for pancakes or waffles, adding a warm, fruity twist to your breakfast.
Enjoy your flavorful creation with family or friends, and savor the comforting taste of fall!

Tips

**Choose firm apples**, like Granny Smith or Honeycrisp, for the best texture after baking.
For a deeper flavor, try adding a pinch of nutmeg or cloves to the sugar-cinnamon mixture.
Use a melon baller if you don't have an apple corer; it works perfectly to hollow out the apples.

Nutrition

Each serving contains approximately 180 calories, 0.5g protein, 3g fat, and 45g carbohydrates.

Variations

**For a nutty twist**, add some chopped walnuts or pecans to the sugar-cinnamon mixture before filling the apples.
**Substitute honey** for sugar for a more natural sweetener option.
Try pears instead of apples for a unique spin on the dessert.

Serving Suggestions

Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast in textures.
Pair with a cup of spiced tea or hot apple cider for a comforting autumn treat.

Best Places

Café Apple Delight - Known for their exquisite apple desserts. Location: 123 Orchard Lane, Paris, France.
Spice & Sweet Café - A cozy place to enjoy spiced apple treats. Location: 456 Cinnamon St, New York, USA.
The Apple House - Specializes in caramelized apple dishes. Location: 789 Baker’s Ave, London, UK.
Fruit Fusion Bistro - Offers a fusion of fruity desserts. Location: 101 Main St, Toronto, Canada.
Sweet Retreat - Known for their creative apple creations. Location: 567 Dessert Rd, Sydney, Australia.
Cinnamon&Rhyme - Famous for cinnamon-inspired treats. Location: 654 Spice Lane, Dublin, Ireland.
Bake&Sweet - A hidden gem for baked apple delicacies. Location: 333 Sweet Blvd, Zurich, Switzerland.
Apple & Spice Café - Offers a variety of apple-based desserts. Location: 222 Orchard Rd, Singapore.
Gourmet Delights - Known for gourmet take on classic sweets. Location: 888 Luxury Ln, Dubai, UAE.
Chocolat & Fruits - Known for pairing apple with chocolate desserts. Location: 111 Choco Square, Brussels, Belgium.