Quick and Tasty Curd Cheese Pancakes

These delightful curd cheese pancakes are a quick and easy treat that brings a taste of comfort and tradition to your kitchen. Soft, fluffy, and slightly sweet, these pancakes are made using fresh curd cheese, which gives them a rich and creamy texture. Perfect for a cozy breakfast or a delicious afternoon snack, they can be enjoyed plain or with various toppings like jam, honey, or fresh fruits. With minimal ingredients and a straightforward method, this recipe is a great way to enjoy a homemade delicacy without spending too much time in the kitchen. The pancakes are golden-brown and slightly crisp on the outside, with a tender interior that's sure to please everyone. They are versatile and can be easily adapted to suit different flavor preferences. Whether you're a seasoned cook or a beginner looking for an easy recipe, these curd cheese pancakes are sure to become a favorite in your repertoire. Plus, they're a great way to use up any extra curd cheese you might have on hand. Pair them with your favorite beverage for a delightful meal or snack.

Ingredients

Main Ingredients

• 500 - 600 g curd cheese
• 2 - 3 eggs
• 100 - 200 g flour
• 30 - 50 g sugar
• 10 - 15 g salt
• 10 g vanilla sugar

Preparation Time

• Total time: Approximately 30 minutes (including prep and cook time)

Step-by-Step Instruction

1. Gather Your Ingredients: Begin by gathering all your ingredients to ensure a seamless cooking process.
2. Mix the Ingredients: In a large mixing bowl, combine the curd cheese, eggs, flour, sugar, and salt.
3. Add Vanilla: Stir in the vanilla sugar to add a delightful hint of sweetness.
4. Check the Consistency: Mix everything until a smooth dough forms. The dough should not be sticky; if it is, gradually mix in more flour.
5. Add a Zesty Touch: For added flavor, consider grating some lemon zest into the mixture.
6. Preheat the Oven: Preheat your oven to 200°C (approximately 392°F).
7. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with butter.
8. Shape the Pancakes: With your hands, shape the dough into small rounds or patties.
9. Arrange on Sheet: Place the formed pancakes onto the prepared baking sheet, leaving some space between each.
10. Bake: Bake the pancakes in the preheated oven for about 20-25 minutes.
11. Golden Perfection: Keep an eye on the pancakes; they're done when they turn a beautiful golden-brown color.
12. Cool Slightly: Once baked, remove them and allow them to cool slightly on a wire rack.
13. Serve: Serve warm and enjoy. They are delicious on their own or with your favorite toppings like honey or berries.
14. Store Leftovers: If there are any leftovers, store them in an airtight container.
15. Reheat: Reheat in the oven or on a skillet before serving again.
16. Be Creative: Experiment with different add-ins like raisins or nuts for more variety.
17. Adjust Seasonings: Taste and adjust the sweetness or salt level according to your preference.
18. Check Texture: The pancakes are perfect when they’re firm yet soft inside.
19. Enjoy!: With every bite, savor the creamy, delightful taste of these homemade pancakes.
20. Cleaning Up: Clean your workspace while they bake for an even more enjoyable cooking experience.

Tips

• Consistency Matters: Ensure the dough is not too sticky. If it is, add more flour a little at a time.
• Zest It Up: For a citrusy note, add lemon zest to the mix.
• Serving Variation: Top with yogurt, honey, or your favorite jam for extra flavor.
• Storage: These pancakes can be frozen and reheated for future servings.

Nutritions

• Calories: Approximately 150 per serving
• Protein: 12g
• Fats: 9g
• Carbs: 15g

Variations

• Gluten-Free: Use gluten-free flour instead of regular flour.
• Low Sugar: Reduce the amount of sugar or use a sugar substitute.
• Vegan: Replace eggs with a vegan egg substitute and use tofu or a dairy-free curd cheese alternative.

Serving Suggestions

• Pairings: Coffee or hot tea goes exceptionally well with these pancakes.
• Toppings: Fresh berries, whipped cream, or a drizzle of chocolate sauce.

Best Places

1. Cafe Central - Famous for traditional pastries. Location: Herrengasse 14, Vienna, Austria.
2. Tartine Bakery - Known for artisan bread and pastries. Location: 600 Guerrero St, San Francisco, USA.
3. Carette - Delightful desserts in a chic ambiance. Location: 4 Place du Trocadéro, Paris, France.
4. Demel - A classic spot for Viennese pastries. Location: Kohlmarkt 14, Vienna, Austria.
5. Cafe Savoy - Renowned for breakfast and sweets. Location: Vítězná 5, Prague, Czech Republic.
6. The Biscuit Mill - Vibrant market with fresh bakes. Location: 375 Albert Rd, Cape Town, South Africa.
7. Copenhagen Coffee Lab - Great for coffee and pastries. Location: Boldhusgade 6, Copenhagen, Denmark.
8. Bageriet - Authentic Scandinavian pastries. Location: 24 Rose St, London, UK.
9. Pasticceria Marchesi - Elegant spot for high-quality sweets. Location: Via Santa Maria alla Porta, Milan, Italy.
10. Fika - Swedish delights in a cozy setting. Location: 407B Dean St, Brooklyn, USA.