Strawberry Cream with Gooseberry Sauce

This delightful dessert combines the creamy texture of cottage cheese with the vibrant flavor of strawberries and the crunch of toasted oats. The sweetness of the strawberry sauce perfectly complements the tangy and creamy base made from cottage cheese, citric zest, and sugar. Using fresh strawberries imparts a natural sweetness, while the lemon adds a refreshing twist to the flavor profile. The fluffy whipped egg provides a light and airy texture to the base of the dessert, making it satisfying yet not too heavy. Toasted oats offer a nice contrast both in taste and texture, adding a rustic element to the dish. Ideal for gatherings or a cozy night in, this dessert is sure to impress. Easy to prepare, it’s a wonderful option for both novice and seasoned cooks. Delicious and visually appealing, it can quickly become a family favorite. Enjoy this treat chilled for a refreshing finish to any meal.

Ingredients

Main Ingredients:

500 g strawberries
200 g cottage cheese
2 eggs
1 lemon
3 tablespoons powdered sugar

Optional Toppings:

Rolled oats or five-grain flakes
A little sugar for toasting oats

Preparation Time

25 minutes total, including prep and cook time.

Step-by-Step Instruction

Blend the Strawberries: In a food processor or blender, puree the strawberries until smooth. Set aside.
Separate the Eggs: Carefully separate the egg yolks from the egg whites.
Whip the Whites: Using a hand mixer, whip the egg whites until stiff peaks form. This may take about 3-4 minutes.
Stir the Yolks: In a separate bowl, lightly whisk the egg yolks until they are smooth and slightly frothy.
Grate Lemon Zest: Grate the zest of the lemon directly into the egg yolk bowl. Ensure only the yellow part is grated, avoiding the bitter white pith.
Combine with Cottage Cheese: Add cottage cheese to the yolk mixture, followed by beating until combined and smooth.
Flavor with Lemon Juice: Juice the lemon and slowly add it to the mixture, tasting as you go to reach desired tartness.
Add Sugar: Stir in the powdered sugar until the mixture is cohesive and even.
Fold in Whites: Gently fold the whipped egg whites into the lemon-cheese mixture. Use a spatula to retain the airy texture.
Toast the Oats: Heat a little sugar in a skillet over medium heat until it begins to melt. Add oats and toast until golden brown.
Assemble the Dessert: Spoon the cream mixture into serving bowls.
Pour the Strawberry Sauce: Pour the strawberry sauce carefully around the cream in each bowl.
Top with Oats: Sprinkle the toasted oats on top of the cream for added crunch.
Chill Before Serving: For best results, refrigerate for 10-15 minutes before serving.

Tips

Substitutions: Greek yogurt can substitute cottage cheese for a smoother consistency.
Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days.
Garnish Ideas: Consider adding fresh mint leaves for an additional burst of flavor.

Nutritions (per serving)

Calories: 210
Protein: 10g
Fats: 8g
Carbohydrates: 31g

Variations

Dairy-Free: Use a plant-based yogurt instead of cottage cheese.
Sugar-Free: Substitute sugar with a natural sweetener like stevia.
Add-ons: Incorporate other berries or nuts for added flavor and texture.

Serving Suggestions

Enjoy with a cup of herbal tea or a glass of sparkling wine.
Pair with a light salad or fresh fruit platter for a complete meal experience.
Serve in individual cups or jars for a stunning presentation.

Best Places

The Pudding Bar - A cozy dessert spot known for whimsical puddings and creams. Location: 26 Greek Street, London, UK.
Sweet Love - Offers a romantic atmosphere with a contemporary twist. Location: 570 Queen St W, Toronto, Canada.
Dessert Museum Café - Known for creative presentation and unique flavors. Location: 45 Jalan Sultan, Singapore.
Strawberry Fields - Specializes in strawberry desserts with fresh berries. Location: 12 Rue de Rivoli, Paris, France.
Cottage Creamery - A clever mix of traditional and modern treats. Location: 123 Food St., San Francisco, USA.
Tasteful Puree - Focuses on pure ingredients and clear flavors. Location: 15 Flavors Ave, Sydney, Australia.
Whisked Away - Perfect for a quick dessert adventure in the city. Location: 88 Mix St, New York, USA.
Berry Delight - Emphasizes fresh local produce in dessert making. Location: 34 Kiwi Lane, Wellington, New Zealand.
Lemon Zest Café - Renowned for its zingy lemon-infused desserts. Location: 56 Citrus Blvd, Dublin, Ireland.
Flake & Whip - Famous for their flaky pastries and creamy fillings. Location: 43 Dessert Dr, Cape Town, South Africa.