Delicious Olu Ragu

This dish is a delightful combination of simple, fresh ingredients transformed into a creamy and flavorful ragu. The main attraction of this recipe is the perfectly cooked eggs, combined with sweet onions and savory mushrooms to create a rich and satisfying sauce. The butter and cream provide a luxurious texture, while the vegetable broth and mustard add layers of depth and tanginess to the flavor profile. The delicate addition of lemon juice ensures a bright and refreshing taste that cuts through the richness of the dish. Served with potatoes, this meal is both hearty and comforting, ideal for a cozy dinner. The vibrant green of chives adds a fresh pop, making it visually appealing as well. Easy to prepare, yet deliciously complex in taste, this ragu will become a favorite in your recipe repertoire. Customize it to your liking with additional spices, or adapt it to fit different dietary preferences. Whether enjoyed on a weekday evening or as a special treat on a weekend, olu ragu promises to deliver satisfaction with every bite.

Ingredients

Main Ingredients:

• 8 eggs
• 1 onion
• 1 tablespoon butter
• 250 g mushrooms
• 2 tablespoons flour
• 3/8 liter vegetable broth
• 200 g cream
• Salt
• Pepper
• 2 tablespoons medium-hot mustard
• Lemon juice
• 1 bunch of chives

Preparation Time

Total Time: Approximately 35 minutes

Step-by-Step Instructions

1. Begin by boiling the eggs. Place them in a pot of boiling water and cook for 10 minutes. Once done, rinse them quickly under cold water to stop the cooking process and set them aside to cool.
2. Peel and finely chop the onion. In a pot, melt the butter over medium heat and sauté the onions until they become translucent. This should take about 3 minutes.
3. Clean the mushrooms thoroughly and cut each into quarters.
4. Add the mushrooms to the pot with the onions, stirring them gently for about 8 minutes until they are tender and browned.
5. Sprinkle the flour over the mushroom and onion mixture, stirring constantly to coat everything well and allow it to brown slightly.
6. Slowly pour in the vegetable broth, stirring continually to prevent lumps from forming. Bring the mixture to a boil.
7. Lower the heat and add the cream to the pot, stirring well to incorporate it into the sauce.
8. Stir in the mustard, ensuring it is evenly distributed throughout the sauce.
9. Season the sauce to taste with salt and pepper, allowing it to simmer gently for around 10 minutes.
10. Rinse the chives and cut them finely, setting them aside for garnishing.
11. Carefully peel the cooled eggs and cut each one lengthwise into quarters.
12. Taste the sauce and adjust the seasoning with more salt, pepper, or mustard if needed.
13. Gently fold the eggs and chopped chives into the prepared sauce, taking care not to break them.
14. Serve the olu ragu hot, garnished with additional chives if desired.

Tips

• If mushrooms are not available, substitute with another type of fungi, such as shiitake or portobello.
• For an extra depth of flavor, add a pinch of nutmeg to the sauce.
• Lemon zest can be used in addition to juice for a more intense citrus aroma.

Nutritions

• Calories: Approximately 300 per serving
• Protein: 15g
• Fats: 22g
• Carbohydrates: 12g

Variations

• For a lower-fat version, use reduced-fat cream or milk instead of full-fat cream.
• Add a handful of spinach to the ragu for extra nutrients and color.
• Swap the dairy ingredients with coconut milk for a dairy-free alternative.

Serving Suggestions

• Serve over mashed or boiled potatoes for a satisfying meal.
• Pair with a side salad of mixed greens dressed in a light vinaigrette.
• Garnish with additional chopped chives and lemon zest for an elegant presentation.

Best Places

1. Eggs & Co. - Known for its creativity with egg dishes. Location: 11 Rue Bernard Palissy, Paris, France.
2. The Egg Shop - Offers a unique twist on classic egg-centric meals. Location: 151 Elizabeth Street, New York, USA.
3. Eggspectation - Famous for its expansive brunch menu featuring delectable egg dishes. Location: 1313 Boulevard Saint-Martin Ouest, Laval, Canada.
4. Eggslut - Celebrated for its gourmet sandwiches and indulgent egg creations. Location: 317 S Broadway, Los Angeles, USA.
5. Egg Break - A cozy spot with innovative egg dishes. Location: 30 Uxbridge St, London, United Kingdom.
6. Eggshell Bistro - Features an upscale twist on global breakfast and brunch favorites. Location: 51 City Center Dr, Carmel, USA.
7. Good Egg - Offers a variety of eggs in an eclectic menu setting. Location: 267 N Pass Ave, Burbank, USA.
8. Egg Factory - A popular destination for different egg preparations. Location: 8061 W Fairview Ave, Boise, USA.
9. Egg Drop - Known for its Korean-style egg sandwiches. Location: 16 Itaewon-ro 49-gil, Seoul, South Korea.
10. Sunny Side Cafe - Specializes in sunny-side-up eggs with a gourmet twist. Location: 1796 Shattuck Ave, Berkeley, USA.