Delicious Chicken Drumsticks with Potatoes and Herbs

This delightful recipe features tender chicken drumsticks and hearty potatoes, seasoned with a flavorful blend of garlic, oregano, and fresh herbs. The dish is perfect for a family dinner or a gathering with friends, offering a mouth-watering aroma and a beautiful golden color. Marinated in a mixture of wine vinegar and lemon juice, the chicken is both tangy and savory, a perfect match for the roasted potatoes. As it bakes in the oven, the flavors meld together, creating a dish that is both simple and satisfying. With a preparation time of just over an hour, this recipe is a fantastic option for those looking to serve a tasty, homemade meal. In addition, the ingredients are flexible, allowing for customization based on personal preferences. Whether you're a seasoned cook or a kitchen novice, this recipe provides a straightforward process to create a meal that everyone will love. Pair it with a fresh salad for a complete and balanced meal. Enjoy the delectable taste of this dish and impress your guests with your culinary skills.

Ingredients

Main Ingredients

15 chicken drumsticks
8 large potatoes
3 onions

Marinade

½ cup wine vinegar
½ cup lemon juice
10 cloves of garlic, minced
Olive oil
Salt
Pepper

Herbs

2 tablespoons dried oregano
A bunch of parsley and dill

Preparation Time

Total Time: 105 minutes (Prep: 30 minutes, Cook: 75 minutes)

Step-by-Step Instruction

Preheat the oven to 350°F (175°C). Prepare a baking tray by greasing it lightly with olive oil.
Arrange the chicken drumsticks evenly on the prepared baking tray.
Cut the potatoes into even wedges and place them in a frying pan to brown the edges slightly.
Once the potatoes have a golden edge, add them to the baking tray with the chicken.
In a mixing bowl, combine wine vinegar, lemon juice, minced garlic, and sliced onions. Season with salt, pepper, and a drizzle of olive oil.
Pour this marinade mixture over the chicken and potatoes, ensuring everything is well-coated.
Sprinkle dried oregano, chopped parsley, and dill over the top for added flavor.
Place the tray in the preheated oven and bake for approximately 1 hour and 15 minutes.
Check occasionally to ensure it cooks evenly; the chicken and potatoes should be golden brown and thoroughly cooked.
Once done, remove from the oven and allow to cool slightly before serving.
Serve hot, preferably with a side of fresh salad to complement the dish.
For a crispy texture, use a broil setting during the last 5 minutes of baking.
Ensure the potatoes are cut uniformly for even cooking.
Adjust seasoning as needed; increase garlic for a stronger flavor.
The olive oil can be substituted with avocado or sunflower oil if preferred.
Experiment with different herbs, like thyme or rosemary, for a different taste profile.
For a spicier kick, add a sprinkle of chili flakes to the marinade.
Leftovers can be stored in the fridge; reheat thoroughly before consuming.
This dish is best paired with a glass of crisp white wine.
Bon appétit!

Tips

Use fresh herbs if available for an enhanced flavor.
Make sure to marinate longer for a more intense flavor, if time permits.
Adjust the quantity of garlic and lemon juice to personal preference.

Nutritions

Calories: Approximately 450 per serving
Protein: 25g
Fat: 20g
Carbohydrates: 45g

Variations

Substitute chicken drumsticks with chicken thighs or wings for a different meat texture.
Vegetarian option: Replace chicken with large mushrooms or tofu.
For a gluten-free version, ensure all seasoning and sauces are gluten-free.

Serving Suggestions

Pair with a crisp green salad with a lemon vinaigrette.
Serve alongside steamed vegetables such as broccoli or green beans.
Complement with a refreshing cucumber and tomato salad for a summer dish.

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