Festive Chicken with Cranberries and Salad

This delicious and aromatic chicken dish, perfect for festive occasions, is a twist on the classic roasted chicken that's popular in Latvian cuisine. The recipe combines the flavors of tangy mustard and creamy mayonnaise, balanced perfectly with the fresh taste of cilantro and the subtle heat of a five-pepper blend. The chicken is stuffed with sweet apples, which impart a juicy and tender texture to the meat as it bakes. Served alongside crispy potato wedges and a fresh salad, this dish is both satisfying and beautiful on the plate. The meal is completed with a side of tart cranberry jam, which adds a burst of color and flavor. This recipe is ideal for those who enjoy robust and comforting flavors. Taking time to marinate the chicken ensures the dish is flavorful and aromatic. The salad and potatoes complement the rich flavors of the chicken, providing a fresh and vibrant contrast. Whether for a holiday gathering or a special family meal, this recipe is sure to impress your guests.

Ingredients

Main Ingredients:

1 whole “Ķekava” chicken
1 apple
2 tablespoons mustard
4 tablespoons mayonnaise
Salt to taste
1 tablespoon five-pepper blend
1 bunch cilantro, chopped
Cranberry jam for serving

For the Salad:

Lettuce leaves
Tomato
Cucumber
Seeds of choice
Olive oil

For the Side:

Potatoes, cut into wedges
Salt
Pepper
Herbs

Preparation Time

Total Time: 999 minutes (includes marinating overnight)

Step-by-Step Instructions

In a mixing bowl, combine the marinade ingredients: mustard, mayonnaise, cilantro, and the five-pepper blend. Season liberally with salt.
Core and chop the apple into small pieces. Place them into a separate bowl, adding a few tablespoons of the prepared marinade. Mix well and stuff the apple mixture into the chicken's cavity, sewing or securing it if necessary.
Generously coat the outside of the chicken with the remaining marinade. Allow the flavors to meld by refrigerating the chicken for at least 24 hours.
Preheat your oven to 200°C (392°F).
In a large baking dish, place the marinated chicken and let it roast for approximately 1 hour.
Prepare your potatoes by tossing them with olive oil, chopped herbs, salt, and pepper to taste.
About 30 minutes before the chicken is done roasting, place the potatoes in a separate dish alongside the chicken in the oven.
For the salad, combine the lettuce, chopped tomato, cucumber, and seeds in a large bowl. Drizzle with olive oil and toss to mix.
Once the chicken and potatoes are golden and cooked through, remove them from the oven.
Let the chicken rest for a few minutes before carving.
Serve slices of the chicken with the roasted potatoes, fresh salad, and a side of cranberry jam.
Enjoy your festive meal with family and friends!

Tips

Substitute cilantro with parsley if preferred.
For a shortcut, marinate the chicken in the olive oil, mustard, and mayonnaise mix for at least 1 hour if time is limited.
To add extra flavor, sprinkle some lemon zest over the chicken before serving.

Nutrition

Calories: Approximately 450 per serving
Protein: 35g
Fats: 20g
Carbohydrates: 25g

Variations

Use sweet potatoes instead of regular potatoes for a different flavor.
Substitute chicken with turkey for a different experience.
Vegetarian option: Replace chicken with a hearty vegetable roast, such as eggplant or zucchini, and adjust seasonings accordingly.

Serving Suggestions

Pair with a glass of crisp white wine, like a Sauvignon Blanc or Chardonnay.
Garnish with chopped fresh herbs such as parsley or dill for extra aroma.
Serve this meal with a rustic baguette or warm, crusty bread.

Best Places

Gastropub The Three Anchor Bay – Known for its cozy atmosphere and delectable roast chicken. Location: 1 Victoria Street, Cape Town, South Africa.
The Roastery – Famous for serving upscale poultry dishes with gourmet sides. Location: 57 W 57th Street, New York, USA.
La Cocotte – Located in the heart of Paris, it offers a unique take on traditional roast chicken. Location: 27 Rue du Faubourg Saint-Denis, Paris, France.
Chook & Herb – Offers an innovative twist on classic chicken dishes. Location: 324 Sydney Road, Melbourne, Australia.
Poulet Sucre – Combines the sweetness of jam with savory chicken dishes. Location: 2200 E Cesar E Chavez Avenue, Los Angeles, USA.
The Chicken Shed – Specializes in herbal-infused chicken dishes. Location: 12 South Audley Street, London, UK.
Pollo Royale – Renowned for its exquisite presentation and flavor combinations. Location: 5th Ave, New Plymouth, New Zealand.
Herb & Fowl – This restaurant’s chicken is a must-try with a cranberry accompaniment. Location: 86 Anzac Parade, Hamilton, Canada.
Vogel Fest – A German spot with delightfully crusty chicken dishes. Location: Unter den Linden 78, Berlin, Germany.
Hõbedane Hen – Offers a Baltic twist on poultry dishes. Location: Peetri 7, Tallinn, Estonia.