Mouthwatering Mexican Beef Stew

This Mexican beef stew is a hearty dish that balances bold flavors and a medley of textures, perfect for those who enjoy a touch of spice. This comforting stew features ground beef paired with colorful bell peppers, red kidney beans, and sweet corn, all simmered in a rich tomato sauce. The combination creates a satisfying meal that is both filling and packed with nutrients. Seasoned with Tex-Mex spices, each bite brings a burst of savory goodness with just the right amount of heat. It's a versatile dish that can be adapted to various dietary needs or preferences. Quick to prepare, it makes an ideal weeknight dinner or a dish to impress your friends at a gathering. Though it's delicious on its own, serving it with rice enhances the experience by soaking up all the wonderful flavors. Ideal for any occasion, this stew is sure to become a favorite in your home-cooked meal repertoire. Gather your ingredients, and let's make this delightful dish together!

Ingredients

Main Ingredients

• 700 g ground beef
• 2 green bell peppers, chopped
• 2 cans of red kidney beans, drained
• 2 cans of sweet corn, drained
• 1 onion, chopped
• 0.5 liters of tomato sauce

Spices and Seasonings

• Salt to taste
• Black pepper to taste
• Tex-Mex seasoning blend

Preparation Time

Total time: 35 minutes (including prep and cooking)

Step-by-Step Instruction

1. Start by chopping the onion into small pieces.
2. Heat a large pan over medium heat and add the chopped onion. Sauté until the onion becomes translucent.
3. Add the ground beef to the pan, using a wooden spoon to break it apart as it cooks.
4. Sprinkle in a generous amount of Tex-Mex seasoning and a pinch of salt and pepper for flavor.
5. Cook the beef until it is browned evenly, stirring occasionally to avoid sticking to the pan.
6. While the beef cooks, wash and chop the green bell peppers into bite-sized pieces.
7. Once the beef is browned, add the chopped bell peppers to the pan and continue cooking for about 5 minutes.
8. Drain the cans of red kidney beans and sweet corn, and add these to the pan.
9. Stir well to combine all the ingredients, letting them cook together for a few minutes.
10. Pour in the tomato sauce, stirring to mix everything thoroughly.
11. If you feel the stew is too thick, add more tomato sauce to achieve the desired consistency.
12. Reduce the heat to low, cover the pan, and let the stew simmer for about 10 minutes.
13. Taste the stew, adjust the seasoning as needed with more salt, pepper, or Tex-Mex spices.
14. Serve the stew hot for best results.

Tips

• For a vegetarian version, substitute ground beef with soy protein crumbles.
• You can use canned diced tomatoes if you prefer a chunkier texture over tomato sauce.
• Adjust the spice level by adding fresh chili peppers or more Tex-Mex seasoning.

Nutritions

Calories per serving: 350 kcal

• Protein: 30 g
• Fat: 15 g
• Carbohydrates: 30 g

Variations

• Add some diced potatoes for extra heartiness.
• Incorporate fresh cilantro for an aromatic twist.
• Swap the ground beef for turkey for a leaner option.

Serving Suggestions

• Pair with fluffy white or brown rice for a complete meal.
• Top with sliced avocado and a dollop of sour cream for a creamy finish.
• Serve with warm corn tortillas for an authentic experience.

Best Places

• Café de Tacuba - A traditional Mexican restaurant brimming with culture and history. Location: Tacuba 28, Centro Histórico, Mexico City, Mexico.
• La Tarte Flambee - Known for its Mexican-inspired menu in a chic setting. Location: 311 Bedford Ave, Brooklyn, New York, USA.
• Bodega Negra - Offers eclectic Mexican cuisine with a lively atmosphere. Location: High Holborn, London, UK.
• Casa Enrique - Earned acclaim for authentic and flavorful Mexican dishes. Location: 5-48 49th Ave, Long Island City, New York, USA.
• La Condesa - Combines modern and traditional Mexican flavors artistically. Location: 400A W 2nd St, Austin, Texas, USA.
• Pujol - Celebrated for a contemporary twist on classic recipes. Location: Tennyson 133, Polanco, Mexico City, Mexico.
• Cala - A refined restaurant offering delicious Mexican fare. Location: 149 Fell St, San Francisco, California, USA.
• Barrio - Famed for an impressive variety of tacos and cocktails. Location: 65 Nootka St, Mount Victoria, Wellington, New Zealand.
• Xixa - A fusion venue with a focus on unique taste combinations. Location: 241 S 4th St, Brooklyn, New York, USA.
• El Pastor - Known for its traditional Mexican street food experience. Location: 6-10 Stoney St, London, UK.