Juicy Beef Patties with Onion

This delightful dish features tender beef patties enhanced with a savory blend of onions and spices. Perfect for a family meal or a dinner with friends, these patties are a flavorful treat. The combination of juicy beef and aromatic onions provides a truly satisfying experience for your taste buds. Easy to prepare, this recipe yields succulent patties with a crispy outer layer and a soft, flavorful interior. Serve them with your favorite sides for a complete meal. This dish offers flexibility, allowing you to adjust seasonings or ingredients based on personal preference. A quick preparation time makes it ideal for busy weeknights. The ingredients are simple and commonly found in most kitchens, ensuring accessibility. Enjoy these comforting patties for lunch, dinner, or even as an appetizing snack.

Ingredients

Main Ingredients

• 400 g beef meat
• 100 g white bread
• 120 g water
• 40 g onion
• 40 g fat for frying

Spices

• Salt
• Pepper

Additional

• 40 g breadcrumbs
• Additional fat for frying

Preparation Time

• Total time: 40 minutes, including preparation and cooking.

Step-by-Step Instruction

1. Start by grinding 400 g of beef meat in a meat grinder. This ensures the meat is tender and blended well.
2. Soak 100 g of white bread in 120 g of water until it softens, then squeeze out the excess water.
3. Finely chop 40 g of onion and sauté in a pan with 40 g of fat until golden brown to enhance its flavor and sweetness.
4. Combine the ground beef, soaked bread, and sautéed onions in a large bowl. Mix well to incorporate all ingredients evenly.
5. Season the mixture with a generous pinch of salt and pepper to your taste preference.
6. Gradually add the remaining water to the mixture and thoroughly mix until the texture is uniform and holds together well.
7. Divide the mixture into portions and shape each into a patty. This can be done by hand or using a mold for consistent size.
8. Prepare the patties by lightly pressing them into 40 g of breadcrumbs; this will create a crispy crust during cooking.
9. Heat the additional fat in a frying pan over medium-high heat. Ensure it's hot enough to maintain a good sizzle without burning the fat.
10. Carefully place each patty in the pan, making sure not to overcrowd the pan to allow even cooking.
11. Fry the patties for about 4-5 minutes on each side, or until they achieve a golden-brown color. Adjust the heat as needed to avoid burning.
12. Check the doneness of the patties by pressing lightly; they should feel firm yet springy.
13. Once cooked, remove the patties from the pan and place them on a plate lined with paper towels to absorb any excess fat.
14. Let the patties rest for a few minutes before serving; this helps them retain their juices.
15. Enjoy your delicious beef patties with a side of mashed potatoes or green salad.
16. For an extra kick, serve with a side of mustard or horseradish sauce.
17. These patties can also be incorporated into a burger, topped with cheese, lettuce, and tomato.
18. If you prefer a healthier version, consider baking the patties in the oven instead of frying.
19. For a spicier twist, add a pinch of red pepper flakes to the beef mix.
20. Garnish with fresh parsley or chives before serving for added color and aroma.

Tips

• For a softer texture, consider adding a small amount of milk to the bread while soaking.
• Use freshly ground pepper for added flavor intensity.
• Experiment with different herbs such as thyme or rosemary for a unique taste.
• Make sure the frying pan is hot to avoid the patties sticking and to achieve a nice sear.

Nutrition

• Calories: Approximately 290 per patty
• Protein: 20 g
• Fats: 18 g
• Carbohydrates: 15 g

Variations

• Opt for turkey or chicken instead of beef for a lighter version.
• Use gluten-free bread and breadcrumbs for a gluten-free option.
• Add grated cheese into the mix for a cheesy surprise.

Serving Suggestions

• Pair with mashed potatoes and steamed vegetables for a hearty meal.
• Serve in a bun with lettuce, tomato, and your favorite sauce for a gourmet burger.
• Accompany with a fresh, light salad for a balanced and refreshing combination.

Best Places

1. Juicy Beef Bistro - Known for its unique take on traditional beef patties. Location: 56 Gourmet St, New York City, USA.
2. Classic Meat House - Offers a cozy atmosphere with delightful beef creations. Location: 23 Heritage Rd, London, England.
3. Savory Bites Cafe - Popular for its variety of beef dishes, including these patties. Location: 78 Flavor Lane, Sydney, Australia.
4. The Crunchy Corner - Famous for crispy, savory beef patties with a modern twist. Location: 12 Spice Ave, Toronto, Canada.
5. Bistro Bavarian - Blending traditional and contemporary recipes for beef lovers. Location: 34 Culinary Dr, Munich, Germany.
6. Patty Haven - Celebrated for its artistic presentations and taste. Location: 9 Artisan Blvd, Paris, France.
7. Meaty Delights - Known for a fusion of global flavors in each patty. Location: 15 Gourmet Plaza, Cape Town, South Africa.
8. Gourmet Grill - Offering a diverse menu with standout beef dishes. Location: 67 Epicure Rd, Tokyo, Japan.
9. Delectable Patties - A hotspot for beef enthusiasts seeking quality and taste. Location: 88 Savory St, Auckland, New Zealand.
10. Spice and Grill - A must-visit for its spicy and flavorful offerings. Location: 11 Spice Route, Mumbai, India.