Olu Reisu Salad - A Fresh and Tasty Delight

This delicious and refreshing olu reisu salad is a perfect blend of texture and flavors, ideal for any time of the year. Bursting with the crispness of radishes and the smooth richness of eggs, this dish embodies simple yet bold flavors. The interplay between creamy mayonnaise and sour cream adds depth, enhanced by the fresh taste of green onions and dill. Combining these elements creates a harmonious dish that is both satisfying and nourishing. With minimal preparation, this salad is a breeze to make, taking no more than fifteen minutes. It's an excellent choice for a quick lunch or a side dish at dinner gatherings. Whether you're a lover of creamy salads or exploring something new, this recipe will certainly become a favorite. Perfectly marrying convenience and taste, this salad is a true testament to the joy of culinary simplicity. Experiment with the ingredients, adjust them to your liking, and find your own perfect balance.

Ingredients

Main Ingredients

250 g radishes
6-7 boiled eggs
Green onions
Dill

Spices and Sauces

Sour cream
Mayonnaise
Salt
Pepper to taste

Preparation Time

Total Time: 15 minutes

Step-by-Step Instructions

Start by washing and drying the radishes thoroughly to remove any dirt.
Slice the radishes into thin, even rounds, aiming for consistency in thickness for an even texture throughout the salad.
Take the boiled eggs, peel them, and cut them into bite-sized pieces. This could be quarters or small cubes, based on preference.
In a large mixing bowl, combine the sliced radishes and cut eggs.
Add finely chopped green onions, scattering them evenly over the mixture for a pop of color and fresh taste.
Next, incorporate the dill. Roughly chop it to release its aromatic flavor, and sprinkle it into the mixing bowl.
In a separate small bowl, blend together mayonnaise and sour cream. The combination should be balanced to your taste, adjusting for desired creaminess.
Gradually fold the dressing into the salad mixture, ensuring that all the ingredients are evenly coated.
Season the salad with salt and freshly cracked pepper to taste, heightening the flavors.
Give the salad a final stir, ensuring all elements are well combined and the flavors have mixed harmoniously.
Allow the salad to sit for a few minutes to let the flavors meld together.
For a slightly chilled option, cover the bowl and refrigerate for a few minutes before serving.
This salad pairs excellently with freshly baked bread or can be served as a side to various main dishes.
If you prefer, you can use just sour cream for a lighter version, as mayonnaise can be quite rich.
For enhancing the salad's look and adding some color, consider sprinkling extra dill or a few more green onions on top before serving.
Adjust the ratios of sour cream to mayonnaise to suit your texture preference, whether you prefer it creamier or on the lighter side.
Those who are not fans of mayonnaise can opt to use Greek yogurt as an alternative.
The salad is best enjoyed fresh, although it can be stored in the refrigerator for a day.
Feel free to add a dash of lemon juice for an extra zing if desired.
Enjoy this simple yet delightful salad with family and friends!

Tips

Substitute Greek yogurt if you prefer a healthier option instead of mayonnaise.
To save time, prepare and chill the ingredients beforehand, especially in warmer weather.
For extra flavor, add a splash of lemon juice or some crushed garlic.

Nutritions

Calories: Approximately 250 per serving
Protein: 12g
Fats: 18g
Carbs: 8g

Variations

Vegetarian Version: Skip the eggs and add more radishes or your favorite crunchy vegetables.
Lighter Option: Use only sour cream, or mix in some Greek yogurt for a healthier alternative.
Spicy Kick: Add a pinch of chili flakes or a dash of hot sauce to spice things up.

Serving Suggestions

Pair with crusty bread or whole grain rolls for a more filling meal.
Serve alongside a light soup or grilled vegetables for a balanced dinner.
Garnish with additional herbs like parsley or basil for an aromatic touch.

Best Places

Bistro Baltic - Experience modern twists on traditional dishes. Location: Riga, Latvia.
Café Nordik - Cozy spot with farm-to-table ingredients. Location: Helsinki, Finland.
Old Town Taverna - Taste the rich heritage of Nordic cuisine. Location: Stockholm, Sweden.
The Green Room - Eco-friendly and vibrant dishes served fresh. Location: Oslo, Norway.
Pure Taste Deli - Gourmet treats with a local touch. Location: Tallinn, Estonia.
Scandi Bites - Explore a wide array of northern delights. Location: Copenhagen, Denmark.
Arctic Plate - Fresh, locally sourced menu offerings. Location: Reykjavik, Iceland.
Viking Café - Dive into hearty, traditional fare. Location: Bergen, Norway.
The Authentic Table - A dedication to preserving classic recipes. Location: Vilnius, Lithuania.
Lapland's Flavor - Blend of authenticity and innovation. Location: Rovaniemi, Finland.