Pear and Banana Pancakes

These delightful pear and banana pancakes bring a sweet twist to your breakfast table. The blend of ripe bananas and juicy pears offers not only an irresistible flavor but also a fluffy texture that's perfect for a cozy morning meal. Enhanced by the warm notes of cinnamon and nutmeg, these pancakes fill your kitchen with a comforting aroma. With a preparation time of just 25 minutes, you can whip them up quickly for a weekday treat or a leisurely weekend brunch. They're made with wholesome ingredients that are likely already in your pantry, and the recipe is flexible enough for some fun variations. Whether you're serving them with a drizzle of maple syrup or a dollop of whipped cream, these pancakes are sure to please. Enjoy them on their own or pair with fresh fruit for a nutritious boost. Easy to make, packed with flavor, and sure to impress, these pancakes are a must-try for any pancake lover.

Ingredients

Main Ingredients

2 pears, peeled and chopped
1 ripe banana
2 eggs
2 tablespoons sugar
1 tablespoon baking powder
1 pinch salt
1 teaspoon cinnamon
Nutmeg, a pinch
1 cup milk
1.5 cups flour

Preparation Time

25 minutes (prep and cook time)

Step-by-Step Instruction

Begin by mashing the ripe banana with a fork in a large mixing bowl until smooth.
Add 2 tablespoons of sugar and 1 teaspoon of cinnamon to the mashed banana. Sprinkle in a pinch of salt and a touch of nutmeg to enhance the flavors.
Crack the eggs into the banana mixture and blend thoroughly, ensuring everything is well incorporated.
Stir in 1 tablespoon of baking powder and mix until all dry ingredients are evenly distributed.
Gradually pour in 1 cup of milk, whisking to combine into a consistent batter.
Take the chopped pears and fold them gently into the mixture. Ensure the pear pieces are evenly distributed.
Slowly add 1.5 cups of flour into the mix, stirring continuously to prevent lumps from forming.
You should aim for a batter that has the consistency of sour cream. If it's too runny, add more flour one tablespoon at a time.
Let the batter sit for a couple of minutes; this allows the flavors to meld together.
Meanwhile, heat a non-stick skillet over medium heat and lightly coat it with oil.
Once the pan is hot, pour small amounts of batter onto the skillet, forming circles of about 3-4 inches in diameter.
Allow the pancakes to cook undisturbed for about 2-3 minutes or until bubbles form on the surface.
Flip the pancakes and cook the other side for another 2-3 minutes or until golden brown.
Repeat the process until all the batter is used, adding more oil to the pan as necessary.
Keep the cooked pancakes warm by placing them in an oven set to low heat.
Serve them fresh from the pan for the best taste and texture.
Enjoy as is, or enhance with your favorite toppings!
Clean up any spilled ingredients to maintain a tidy work area.
Leftover pancakes can be stored in the refrigerator and reheated.
Enjoy your homemade pancakes with joy and delight!

Tips

Substitutions: Use almond milk for a dairy-free version.
Flavor Boost: Add a dash of vanilla extract for extra warmth.
Serving: Serve warm with honey, syrup, or yogurt.

Nutritions

Calories: Approximately 250 per serving
Protein: 6g
Fats: 5g
Carbohydrates: 45g

Variations

Gluten-Free: Substitute regular flour with a gluten-free blend.
Vegan: Use flax eggs and almond milk as substitutes.

Serving Suggestions

Serve with a side of fresh berries or a fruit salad.
Add a dollop of whipped cream or yogurt for extra richness.

Best Places

The Breakfast Club - A cozy cafe known for its creative pancake menu. Location: 33 D'Arblay St, London, UK.
Bubby’s - Famous for its homestyle pancake varieties. Location: 120 Hudson St, New York, NY, USA.
Pancakes Amsterdam - Offering a traditional Dutch take on pancakes. Location: Berenstraat 38, Amsterdam, Netherlands.
Bills - Enjoy pancakes with a view and a variety of toppings. Location: 433 Little Bourke St, Melbourne, Australia.
Griddle Cafe - Known for gigantic, flavorful pancakes. Location: 7916 Sunset Blvd, Los Angeles, CA, USA.
Kawaii Crepe - Specializes in both sweet and savory pancakes. Location: 201-99 Osborne St, Winnipeg, Canada.
IHOP - A classic spot for a stack of fluffy pancakes. Location: Various locations, Worldwide.
Cafe Henri - French-style pancakes with a local twist. Location: 1010 50th Ave, Long Island City, NY, USA.
La Petite Ferme - Pancakes with a European flair amidst a vineyard. Location: Franschhoek Pass Road, Franschhoek, South Africa.
Pancake Pantry - A beloved Southern breakfast spot. Location: 1796 21st Ave S, Nashville, TN, USA.