Creamy Cottage Cheese with Fruits and Berries

This delightful dish combines the rich texture of creamy cottage cheese with the sweetness and vibrancy of fresh fruits and berries, creating a light and refreshing treat perfect for any occasion. Whether enjoyed as a wholesome breakfast, a satisfying snack, or a delicate dessert, this recipe is incredibly easy to prepare, making it accessible for cooks of all levels. The use of fresh fruits and a hint of lemon zest adds a refreshing burst of flavor, while the whipped cream provides a smooth and silky consistency. Additionally, the dish is versatile, allowing you to use your favorite seasonal fruits or whatever you have on hand. The natural sweetness of the fruits eliminates the need for added sugar, making it a healthy option for those watching their sugar intake. Perfect for summer gatherings or as a quick go-to treat, this recipe promises to delight your taste buds. Moistened and served chilled, it’s a wonderful way to showcase the season’s bounty. Embrace the freshness of natural ingredients and enjoy a simple yet superb culinary experience.

Ingredients

Main Ingredients:

• 100 g full-fat cottage cheese
• 50 g fruits or berries (such as strawberries, blueberries, or plums)
• 25 g sweet cream
• Lemon zest

Preparation Time

15 minutes

Step-by-Step Instruction

1. Prepare the Ingredients: Begin by gathering all necessary ingredients. Wash the fruits and set aside on a clean towel to dry.
2. Mix Cottage Cheese: In a medium-sized bowl, combine the 100 g of full-fat cottage cheese with half of the sugar (optional) and a generous amount of grated lemon zest.
3. Blend Well: Stir the mixture thoroughly using a wooden spoon or spatula until the sugar is fully dissolved, and the cottage cheese is creamy and well integrated with the zest.
4. Whip the Cream: In a separate bowl, whip the 25 g of sweet cream until soft peaks form. This adds fluffiness and a pleasant texture to the dish.
5. Combine Ingredients: Gently fold the whipped cream into the cottage cheese mixture to avoid deflation and ensure a light consistency.
6. Prepare the Fruits: Chop or slice larger fruits like strawberries or plums into bite-sized pieces for easy consumption.
7. Incorporate Fruits: Carefully fold the prepared fruits or berries into the creamy mixture. Ensure even distribution for a consistent taste in each bite.
8. Taste and Adjust: Taste the mixture at this stage to adjust sweetness or lemon zest as preferred.
9. Set in Serving Dish: Transfer the mixture into a clean serving bowl or individual dessert cups for a more elegant presentation.
10. Chill if Desired: For a refreshing experience, refrigerate for at least 10 minutes before serving, allowing the flavors to blend.
11. Garnish: Decorate the top with a handful of fresh berries or fruit slices for visual appeal and added freshness.
12. Serve Immediately: Present the dish immediately to maintain its rich texture and flavor.
13. Share and Enjoy: Engage your guests or family with this delightful treat, sharing the joy of wholesome and fresh ingredients.
14. Experiment with Flavors: Don’t hesitate to experiment with different fruits each time for a varied taste experience.
15. For Extra Flavor: Add a sprinkle of cinnamon or nutmeg if you prefer a hint of warmth in your dish.
16. Adjust Consistency: If a thicker consistency is desired, drain any excess liquid from cottage cheese beforehand.
17. Use Low-fat Variants: Substitute with low-fat cottage cheese or cream for lighter versions while maintaining deliciousness.
18. Balance Sweetness: Depending on the fruit's natural sweetness, adjust or forgo additional sweeteners.
19. Prepare in Advance: The dish can be prepared a few hours in advance and kept chilled until serving.
20. For Even More Texture: Incorporate chopped nuts, like almonds or walnuts, for additional texture and flavor.

Tips

• Substitutions: You can use Greek yogurt instead of cottage cheese for a tangier flavor.
• Storing: Store leftovers in an airtight container for up to two days in the refrigerator.
• Introducing New Flavors: Try different citrus zest, like orange, for a varied zest profile.

Nutritional Information

• Calories: Approximately 150 per serving
• Protein: 8 g
• Fats: 8 g
• Carbohydrates: 12 g

Variations

• Low-fat Version: Use low-fat cottage cheese and omit the cream for a lighter option.
• Vegan: Substitute with whipped coconut cream and vegan yogurt for a plant-based version.
• Spiced Variation: Add a hint of vanilla extract or cinnamon for depth of flavor.

Serving Suggestions

• Pairings: Serve with a chilled glass of sparkling water or herbal tea.
• Side Dishes: Complement with a side of granola or toasted nuts for a satisfying breakfast.
• Garnishes: Fresh mint leaves or a light honey drizzle make for excellent garnishes.

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