Delicious Alcohol-Free Italian Tiramisu

Tiramisu is a beloved Italian dessert known for its creamy layers and bold coffee flavors. This version is a delightful alcohol-free take, perfect for those who prefer to skip liqueurs. The dessert is defined by its layers of mascarpone cheese, coffee-soaked ladyfingers, and a light dusting of cocoa powder. It’s a make-ahead dessert that only gets better as it sits in the fridge, allowing the flavors to meld. The richness of the mascarpone pairs beautifully with the coffee, offering a well-balanced taste. The absence of alcohol ensures the coffee is the star of the show, making it suitable for all ages. With minimal ingredients and no baking involved, it's surprisingly simple to prepare. This tiramisu is a crowd-pleaser, ideal for any occasion. Serve it after a hearty dinner, and it will surely impress your guests.

Ingredients

Main Ingredients

250 grams of mascarpone cheese
24 ladyfinger biscuits
2 cups of strong coffee, cooled
3 large eggs, separated
100 grams of granulated sugar
1 teaspoon vanilla extract
Cocoa powder for dusting

Preparation Time

Total Time: Approximately 30 minutes

Step-by-Step Instructions

Prepare the Coffee: Brew a strong coffee of your choice and let it cool to room temperature.
Separate the Eggs: Carefully separate the egg yolks from the whites. Place the yolks in a mixing bowl and the whites in another.
Sugar and Yolks: Add sugar to the bowl with yolks. Using an electric mixer, whisk until the mixture is pale and thick. Add in vanilla extract and mix.
Incorporate Mascarpone: Fold mascarpone cheese into the yolk mixture gently, ensuring it's smooth with no lumps.
Beat the Egg Whites: Whisk the egg whites until they form stiff peaks. Carefully fold the egg whites into the mascarpone mixture without deflating them.
Dip the Ladyfingers: Briefly dip each ladyfinger into the cooled coffee, ensuring they are soaked but not soggy.
Layer the Dessert: Arrange a layer of coffee-dipped ladyfingers at the bottom of your serving dish.
Spread the Mixture: Spread half of the mascarpone mixture over the ladyfingers evenly.
Repeat Layers: Add another layer of coffee-soaked ladyfingers. Top with the remaining mascarpone mixture.
Chill: Refrigerate the tiramisu for at least 4 hours or overnight for the best flavor.
Dust with Cocoa: Before serving, generously dust the top with cocoa powder.
Slice and Serve: Cut into squares, serve chilled, and enjoy!

Tips

Coffee Choices: Use espresso or any strong coffee for a pronounced flavor.
Mascarpone Substitution: Substitute cream cheese if mascarpone is unavailable.
Texture Control: Ensure the egg whites are well whipped for a fluffy texture.

Nutritions

Calories: Approx. 350 per serving
Protein: 6g
Fats: 20g
Carbs: 40g

Variations

Dairy-Free: Use dairy-free cream cheese and milk alternatives.
Sugar-Free: Substitute sugar with a sweetener of your choice.

Serving Suggestions

Accompaniment: Pair with a cup of black coffee.
Garnish: Top with chocolate shavings or fresh berries for a fresh touch.

Best Places

Pasticceria Marchesi - Authentic Italian pastries and tiramisu. Location: Via Santa Maria alla Porta 11/a, Milan, Italy.
Sant Ambroeus - Offers luxurious desserts in an elegant setting. Location: 1000 Madison Ave, New York, USA.
Café de Flore - Known for its classic atmosphere and delicious pastries. Location: 172 Boulevard Saint-Germain, Paris, France.
Caffe Greco - One of the oldest cafes with a traditional vibe. Location: Via dei Condotti 86, Rome, Italy.
Cova Montenapoleone - Timeless elegance with exquisite desserts. Location: Via Montenapoleone 8, Milan, Italy.
Antico Caffè Greco - Offers a rich history and delightful treats. Location: Via Condotti 86, Rome, Italy.
Tiramisu' Trattoria - Rustic dining with authentic Italian flavors. Location: 28 Lisbon Road, London, UK.
La Duree - Famous for its pastries and beautiful presentation. Location: 75 Ave des Champs-Élysées, Paris, France.
The Coffee Academics - Known for innovative coffee and desserts. Location: 38 Yiu Wa St, Hong Kong.
Cafélix - Offers a modern twist on classic tiramisu. Location: 938 Av. Lázaro Cárdenas, Monterrey, Mexico.