Oatmeal Parsley Caramel Cookies

Oatmeal Parsley Caramel Cookies are a delightful twist on traditional oatmeal cookies. These cookies are rich, buttery, and slightly crisp on the outside while remaining soft and chewy on the inside. The addition of parsley adds a unique freshness, balancing out the sweet caramel notes that emerge from the perfectly toasted oatmeal. Ideal for any occasion, these cookies make for a great snack or a sweet treat at the end of a meal. With simple ingredients that you likely have on hand, they are easy to prepare in a short time. The aroma of these cookies baking in the oven will fill your kitchen with warmth and nostalgia. Whether you enjoy them with a glass of milk or a cup of tea, these cookies are sure to please any palate. Experimenting with different ingredients can enhance their flavor for those who are adventurous. The following guide provides an easy-to-follow recipe that even novice bakers can tackle with confidence.

Ingredients

Main Ingredients

• 2 cups oatmeal
• 150 g butter
• 1 egg
• 0.5 cup flour
• 0.5 cup sugar

Preparation Time

Total time: 20 minutes

Step-by-Step Instruction

1. Begin by preheating your oven to 350°F (175°C) to ensure it is at the right temperature when you are ready to bake.
2. Place a skillet on medium heat and pour in the oatmeal. Stir frequently to prevent burning and toast until the oats are golden brown, which should take about 5 minutes.
3. While the oats are toasting, in a large mixing bowl, combine the sugar, egg, and flour. Mix well until you have a smooth paste.
4. Once the oatmeal is toasted, remove the skillet from the heat and set it aside to cool slightly.
5. Pour the slightly cooled oats into the sugar-egg-flour mixture and stir to fully incorporate.
6. Melt the butter in a small saucepan over low heat or in the microwave; let it cool a bit before adding it to the dough to prevent cooking the egg.
7. Slowly add the melted butter into the oatmeal mixture, mixing thoroughly until you achieve a consistent and firm dough.
8. Line a baking sheet with parchment paper to prevent sticking and make for easier cleanup.
9. Scoop spoonfuls of the dough onto the parchment-lined baking sheet, spacing them about 2 inches apart to allow room for spreading during baking.
10. Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cookies are light golden brown around the edges.
11. Keep a close eye on the cookies in the last few minutes to prevent them from becoming too dark.
12. Remove from the oven and let the cookies sit on the baking sheet for a couple of minutes to firm up slightly.
13. Transfer the cookies to a wire rack to cool completely before serving; this helps them crisp up nicely.
14. Serve the cookies warm or store them in an airtight container to maintain their freshness.

Tips

• **Tip:** For a fun twist, add a handful of chopped nuts or chocolate chips to the dough.
• Substitute half of the sugar with brown sugar for a deeper caramel flavor.
• If the dough is too sticky, chill it in the refrigerator for 15 minutes before baking.
• Ensure your butter is unsalted to control the saltiness of the cookies.

Nutrition

• Calories: 180 per cookie
• Protein: 3 g
• Fats: 8 g
• Carbohydrates: 24 g

Variations

• **Gluten-Free:** Substitute the regular flour with almond or coconut flour for a gluten-free version.
• **Vegan:** Use a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and swap butter for coconut oil.
• **Low Sugar:** Reduce the sugar content by substituting it with a sweetener like Stevia or monk fruit.

Serving Suggestions

• Pair these cookies with a scoop of vanilla ice cream for an indulgent dessert.
• Enjoy with a cup of herbal tea or coffee during an afternoon break.
• Serve as part of a dessert platter with fresh fruits and nuts for a delightful mix.

Best Places

• The Cookie Co. - Famous for their inventive cookie flavors. Location: 123 Cookie Lane, Los Angeles, USA.
• Sweet Tooth Cafe - Cozy spot with a fantastic selection of baked goods. Location: 456 Dessert Ave, Paris, France.
• The Cookie Jar - Known for cookies that taste like home. Location: 789 Crumble St, Sydney, Australia.
• Chocolate Dreams - Specializes in chocolate-infused cookies. Location: 101 Cocoa Blvd, Brussels, Belgium.
• Bake Me Happy - Offers a delightful range of gluten-free cookies. Location: 202 Happiness Rd, London, UK.
• Sweet Sensations - Perfect for artisanal cookie lovers. Location: 303 Bliss St, Cape Town, South Africa.
• Cookie Craze - Popular for its unique pairing suggestions. Location: 404 Delight Dr, Rome, Italy.
• The Dessert Bar - Features expertly crafted sweet treats. Location: 505 Sugar Rd, Tokyo, Japan.
• Heavenly Bites - Known for heavenly flavors in every bite. Location: 606 Paradise Pl, Toronto, Canada.
• Biscuit Box - Offers a wide variety of international cookie flavors. Location: 707 Crunchy Ct, New York, USA.