Kohlrabi Soup with Fresh and Sour Cabbage and Chicken

This kohlrabi soup with fresh and sour cabbage and chicken is a delicious and comforting dish perfect for chilly days. The combination of kohlrabi, potatoes, and sour cabbage brings an exciting twist to your regular chicken soup. The tender chicken thigh adds a rich flavor, while the spices and fresh garlic provide a delightful aroma. Olive oil and butter add smoothness to the broth, making it irresistibly creamy. It's a versatile soup that can be adjusted to suit various tastes and preferences. You can enjoy it as a standalone meal or pair it with crusty bread. Whether for a family dinner or a gathering with friends, this soup is sure to please everyone at the table. With easy preparation, it's a go-to recipe for busy nights. Enhance the flavor with a dollop of sour cream or a squeeze of lemon juice for a tangy finish.

Ingredients

Main Ingredients

• 1 medium-sized kohlrabi
• 3 potatoes
• 3 tablespoons of sour, stewed cabbage
• 1 onion
• 2 cloves of garlic
• 1 fresh chicken thigh
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1.5 liters of water

Spices

• Salt
• Sugar
• 1 teaspoon dried celery leaves

Preparation Time

40 minutes

Step-by-Step Instruction

1. In a pot, add **butter**, **chicken**, **onion**, and **garlic**. Sauté them quickly to enhance their flavors.
2. Pour in **water** and bring to a boil.
3. Add diced **kohlrabi** and **potatoes** to the pot.
4. Sprinkle **salt**, a pinch of **sugar**, and **dried celery leaves**. Stir well.
5. Reduce heat and let the soup simmer until the vegetables are tender and the chicken is cooked through.
6. Once ready, add the **sour cabbage** and **olive oil** for added flavor and richness.
7. Stir gently to combine all the ingredients.
8. Cook for an additional few minutes to integrate the flavors.
9. When serving, consider adding a spoonful of **sour cream** or a splash of **lemon juice** for tanginess.
10. Enjoy your hearty soup with a slice of crusty bread for a complete meal.
11. For a spicier option, consider adding a pinch of chili flakes.
12. If you prefer a thicker soup, mash some of the potatoes after cooking.
13. Be mindful of salt levels, especially if you're using store-bought broth or seasoned cabbage.
14. Feel free to experiment with herbs like thyme or parsley for additional fragrance.
15. Ensure the chicken is fully cooked before serving for health safety.
16. Leftovers can be stored in the refrigerator for a few days, gaining even more flavor over time.
17. Reheat gently on the stove, avoiding boiling, to keep the chicken tender.
18. This recipe is gluten-free and can be made vegan by replacing chicken with tofu and using vegetable broth.
19. Throughout the preparation, adjust seasoning according to taste preferences.
20. The soup taste even better the next day when the flavors further meld together.

Tips

• **Use fresh ingredients** for the best flavor.
• Adjust the **seasoning** according to your preference.
• If you like spicy flavors, add a pinch of chili flakes for a kick.
• For a thicker soup, **mash** some of the potatoes after cooking.

Nutritions

• Calories: *approx. 250 per serving*
• Protein: *15g per serving*
• Fats: *12g per serving*
• Carbs: *20g per serving*

Variations

• For a vegan version, replace chicken with **tofu** and use vegetable broth.
• Try adding vegetables like carrots or celery for added nutrition.
• If you prefer a creamier soup, blend a portion of the soup before adding sour cabbage.

Serving Suggestions

• Serve with warm crusty bread for a **hearty meal**.
• Garnish with fresh parsley or dill for added freshness.
• Pair with a **light salad** to balance the richness of the soup.

Best Places

• Soup Kitchen International - Famous for its diverse soup offerings. Location: 259A W 55th St, New York, USA.
• Ladles Soups - Offers a wide selection of homemade soups. Location: 1905 Reynolda Rd, Winston-Salem, USA.
• Soupmaster - Modern spot offering a variety of soups. Location: 4-5 Covent Garden Market, London, UK.
• Celcius Soup Bar - Known for its fusion soups. Location: 21 Rue du Temple, Paris, France.
• Zuppa - Cozy spot for delicious soups. Location: 127 Parnell Rd, Auckland, New Zealand.
• La Soupe - Masterpiece in soup crafting. Location: 3145 Rue Beaubien E, Montreal, Canada.
• Soupçon - Offers handmade European soups. Location: 604 Little Bourke St, Melbourne, Australia.
• Bouillon Pigalle - Traditional french soups. Location: 22 Boulevard de Clichy, Paris, France.
• Sup & Hoddel - Scandinavian soups at its best. Location: Gyllenkrooksgatan 3D, Gothenburg, Sweden.
• Soupcon - Eclectic menu of soups in Lisbon. Location: 18 Rua Dom Condestável, Lisbon, Portugal.