Delicious Green Potato Pancakes

This delightful recipe offers a fresh twist on potato pancakes by incorporating vibrant green herbs. Perfect as a main dish or an accompaniment, these green potato pancakes are simple to make yet packed with flavor. By using basic ingredients like potatoes, garlic, and dill, you can create a comforting and satisfying dish. With a crispy exterior and a tender, flavorful interior, these pancakes are ideal for any meal of the day. The addition of sour cream and fresh herbs elevates the taste, making each bite an inviting blend of textures and aromas. These pancakes are also highly versatile and can be adapted for various dietary preferences. Whether you're making them as a quick lunch, a side for dinner, or a snack, they are sure to please any palate. Plus, they serve as a wonderful way to use up any extra potatoes and herbs you have on hand. Enjoy these savory delights fresh off the skillet for maximum enjoyment.

Ingredients

Main Ingredients

• 8 medium-sized potatoes
• 3 cloves of garlic
• 1 egg
• 2 tablespoons of flour
• 2 tablespoons of sour cream

Spices and Herbs

• Dill to taste
• Chives to taste
• Salt to taste
• Pepper to taste

Additional

• Oil for frying

Preparation Time

Total: 30 minutes (including preparation and cooking time)

Step-by-Step Instructions

1. Start by peeling and grating the potatoes into a large bowl. Once grated, squeeze the potatoes to remove excess liquid.
2. Mince the garlic cloves finely and add them to the potato mixture.
3. Chop a handful of dill and chives finely and mix them with the potatoes and garlic.
4. Add one egg to the bowl and mix thoroughly to combine all the ingredients.
5. Incorporate the flour and sour cream into the mixture, ensuring a smooth, even consistency.
6. Season the mixture with salt and pepper to suit your taste preferences.
7. Heat a frying pan over medium heat and add a small amount of oil for frying.
8. Scoop a spoonful of the potato mixture and form it into a patty in your hands.
9. Place the patty into the hot pan and flatten it slightly with a spatula.
10. Cook the pancake for about 3-4 minutes on each side or until golden brown and crispy.
11. Transfer the cooked pancake to a paper towel-lined plate to absorb excess oil.
12. Repeat the process with the remaining mixture, adding more oil to the pan as needed.
13. Ensure that the pancakes are evenly cooked by adjusting the heat if necessary to prevent burning.
14. For a healthier variation, you can bake the pancakes on parchment paper at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
15. If you're serving for a gathering, keep the cooked pancakes warm in a low oven until ready to serve.
16. Consider using different herbs or adding grated cheese for extra flavor variety.
17. These pancakes pair well with a dollop of sour cream or a fresh green salad.
18. For an added kick, sprinkle some chili flakes or cayenne pepper into the mixture.
19. Ensure all ingredients are fresh for the best flavor and texture.
20. Garnish with additional fresh dill or chives before serving for an appealing presentation.

Tips

• Use starchy potatoes for a better texture.
• Swap flour with a gluten-free alternative if needed.
• Add grated zucchini or carrots for more color and nutrition.

Nutrition

Calories: 250 per serving, Protein: 6g, Fats: 10g, Carbs: 35g

Variations

• Use sweet potatoes instead for a sweeter twist.
• Add cheese or smoked paprika for a different flavor profile.
• Substitute egg with flaxseed meal for a vegan option.

Serving Suggestions

• Serve with a fresh green salad for a light meal.
• Pair with applesauce or cranberry sauce for a sweet contrast.
• Add a side of scrambled eggs for a hearty breakfast.

Best Places

• The Potato Princess - Famous for its innovative take on classic potato dishes. Location: 123 Spud Street, Boise, USA.
• Pancake Haven - Known for its delicious variations of pancakes. Location: 456 Maple Lane, Toronto, Canada.
• Tater Treats - A cozy cafe offering a twist on traditional potato dishes. Location: 789 Peel Avenue, London, UK.
• Potato Paradise - Offers a unique menu centered around potato creations. Location: 321 Fry Road, Sydney, Australia.
• Green Delight - Specializes in herb-filled potato pancakes. Location: 654 Herb Blvd, Amsterdam, Netherlands.
• Pancake & Co. - Offers a wide range of savory pancakes. Location: 987 Batter Street, Berlin, Germany.
• Herb & Spud - Known for its fresh and herby potato dishes. Location: 123 Seasoning Avenue, Paris, France.
• Taste of Home - Serves home style cooking with a focus on comfort food. Location: 456 Comfort Lane, Dublin, Ireland.
• Bistro Spud - Offers a chic atmosphere with innovative dishes. Location: 789 Urban Plaza, New York, USA.
• The Rustic Kitchen - Features organic and locally sourced ingredients. Location: 321 Local Road, Cape Town, South Africa.