Baked Banana Delight

This baked banana delight is a scrumptious treat that combines the natural sweetness of bananas with a rich, buttery texture. Perfect for those who love both bananas and pastries, this dish offers a delightful harmony of flavors and textures. With a tender crumb and a subtle hint of vanilla, this cake-like dessert is best enjoyed warm. It requires minimal ingredients and can be prepared with items already in your pantry, making it an easy go-to for unexpected gatherings or family dinners. The preparation process is straightforward, allowing even novice bakers to achieve a delectable result. Each slice presents a soft, fluffy texture with chunks of banana nestled within, offering a burst of flavor with every bite. Although primarily made with bananas, this dish can be adapted for various dietary preferences. The use of butter ensures a rich taste, but substitutes can easily be employed for a lighter version. This simple yet elegant dessert is sure to impress. Here’s how to make this delicious baked banana delight.

Ingredients

Main Ingredients:

• 2 bananas
• 5 eggs
• 1 cup flour
• 1 cup sugar
• 50g butter

Additional Ingredients:

• 1 tablespoon semolina

Preparation Time

• Total Time: 60 minutes
• Prep Time: 30 minutes
• Cook Time: 20-30 minutes

Step-by-Step Instructions

1. Prepare the Pan: Begin by greasing your baking pan with 50g of butter. Sprinkle one tablespoon of semolina evenly to coat the bottom of the pan, ensuring the bananas don’t stick during baking.
2. Whisk the Eggs and Sugar: In a large bowl, thoroughly whisk the eggs and sugar together until the mixture is light and fluffy. This can be achieved with a hand mixer or by hand for an arm workout.
3. Add Dry Ingredients: Gradually add the flour to the egg mixture, folding gently to incorporate. Ensure no lumps remain for a smoother batter.
4. Slice the Bananas: Peel and cut the bananas into thin slices. Set aside.
5. Layer the Bananas: Arrange the sliced bananas evenly across the prepared pan, ensuring full coverage for even distribution of flavor in each slice.
6. Distribute Remaining Butter: Cut the remaining butter into small pieces, dotting them over the banana layer. This will add richness and moisture to the dessert.
7. Pour the Batter: Carefully pour the prepared batter over the banana layer, spread it evenly to ensure it covers all the bananas.
8. Preheat the Oven: Set your oven to 200°C (about 392°F) and allow it to fully preheat. This helps in achieving an even bake.
9. Bake: Place the pan in the preheated oven and bake for 20-30 minutes. Keep a close eye to prevent over-browning. The cake is done when a toothpick inserted comes out clean.
10. Cool Slightly: Allow the cake to cool slightly in the pan before transferring it to a serving plate to prevent breakage.
11. Serve Warm: Slice and serve while warm for the best taste experience.

Tips

• Ripe Bananas: Use ripe bananas for the best flavor and natural sweetness.
• Substitutes: For a healthier option, consider substituting half the sugar with honey or a sugar substitute.
• Butter Alternative: Use margarine or a plant-based butter alternative for a dairy-free version.
• Additional Flavor: Add a pinch of cinnamon or vanilla extract to the batter for extra depth of flavor.

Nutrition

• Calories: 250 per serving
• Protein: 6g
• Fats: 10g
• Carbohydrates: 35g

Variations

• Gluten-Free: Use almond flour in place of regular flour.
• Vegan Option: Substitute eggs with 5 tablespoons of applesauce and use a vegan butter substitute.
• Nutty Twist: Add a handful of chopped walnuts or pecans for added crunch and flavor.

Serving Suggestions

• Toppings: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
• Side Dishes: Pair with a fresh fruit salad to complement the flavors.
• Beverage Pairing: A cup of hot coffee or a glass of cold milk perfectly complements this dessert.

Best Places

• Banana Café - Known for its tropical ambiance and desserts. Location: 100 Banana Street, Miami, USA.
• Sweet Slice Deli - Offers a variety of pastries and sweet delights. Location: 456 Dessert Lane, Paris, France.
• The Cozy Baker - A delightful spot for home-style baking. Location: 789 Homegrown Blvd, Sydney, Australia.
• The Banana Room - A specialty café celebrating all things banana. Location: 321 Fruit Street, Auckland, New Zealand.
• La Dolce Banana - Famed for its creative desserts and vibrant setting. Location: 85 Sweet Rd, Rome, Italy.
• Café Tropico - Serves an array of banana-based treats in a relaxed setting. Location: 212 Island Ave, Honolulu, USA.
• Baker’s Nook - Offers traditional and innovative baked goods. Location: 67 Bread Blvd, London, UK.
• The Sweet Spot - Popular for its artisanal bakery items. Location: 5 Pastry Lane, Toronto, Canada.
• Banana Dreams Bakery - Known for its eclectic range of banana desserts. Location: 800 Dessert Rd, Cape Town, South Africa.
• Fruitful Bakes - Combines fresh fruit with classic baking methods. Location: 99 Orchard Ave, Singapore.