Pork and Chicken Patties

This delightful recipe combines the rich flavors of pork and chicken to create tender and juicy patties. The unique blend of ground meats, aromatic herbs, and subtle spices makes for a savory experience. A dash of milk-soaked oats adds texture, while finely chopped dill and parsley introduce a fresh note. These patties are not only easy to prepare but also versatile, making them perfect for any occasion. The use of a single egg white lends lightness to the mixture, ensuring fluffy bites every time. Whether paired with creamy mashed potatoes or a fresh salad, these patties promise satisfaction. This recipe is adaptable for those with dietary preferences, and its ingredients can be swapped to cater to different tastes. Read on to explore how to craft these patties, along with tips, nutritional information, and serving suggestions.

Ingredients

Main Ingredients

• 500 g pork (preferably pork leg)
• 200 g chicken breast (or any other meat, as long as it is mixed pork with another type of meat)
• 1 large onion
• 4 garlic cloves, to taste
• 1 egg white
• 1 handful of fresh dill
• 1 handful of fresh parsley
• 1/3 cup whole grain oats
• 1/2 cup milk (the richer, the better)
• 1 small green potato

Spices

• Salt
• Pepper

Coating

• Breadcrumbs

Preparation Time

Total Time: 60 minutes (includes preparation and cooking)

Step-by-Step Instruction

1. Preparation of Ingredients: Begin by soaking the oats in milk for one hour to ensure they are well-saturated.
2. Mince the Meats: Place the pork, chicken, onion, garlic, and potato into a meat grinder and process until you obtain a fine mixture.
3. Combine Ingredients: Add the finely chopped dill and parsley to the meat mixture. Season with salt and pepper. Drain the oats from the milk and incorporate into the mixture.
4. Mix the Base: Thoroughly knead the mixture until all ingredients are evenly distributed. This will create a homogeneous mixture essential for the perfect patties.
5. Prepare the Egg White: Beat the egg white until it forms stiff peaks. Carefully fold it into the meat mixture to introduce air, which contributes to the patties' tender texture.
6. Resting Time: Cover the bowl with cling film and refrigerate for about an hour to let the flavors meld together.
7. Form the Patties: Shape the meat mixture into even-sized patties, ensuring they are not too thick for even cooking.
8. Coat with Breadcrumbs: Lightly coat each patty with breadcrumbs. This helps in achieving a crispy exterior.
9. Cooking: Heat a small amount of oil in a pan over high heat. Quickly sear each side of the patties for about 30 seconds to form a crispy crust.
10. Lower the Heat: Reduce the heat to medium and continue cooking the patties until they are cooked through.
11. Check for Doneness: Ensure the patties are thoroughly cooked, displaying a brown exterior and juicy interior.
12. Rest the Patties: Allow them to rest for a few minutes before serving to enhance juiciness.
13. Garnish: Sprinkle some fresh parsley or dill over the top for added color and flavor.
14. Serve Warm: These patties are best enjoyed warm with your choice of sides.
15. Leftovers: If there are any leftovers, they can be stored in the refrigerator and enjoyed the next day.
16. Reheating: Reheat in the oven to retain their crispy crust rather than microwaving.
17. Experiment with Herbs: Feel free to experiment with other herbs like thyme or rosemary to add a different twist.
18. Accompaniments: Pair with tangy sauces or creamy dips for added flavor.
19. Adjust Seasoning: Taste test the mixture before cooking and adjust the seasoning if necessary.
20. Enjoy the Process: Cooking these patties is about enjoying the flavors and sharing them with loved ones.

Tips

• Substitutions: You can substitute pork with turkey or beef if preferred.
• Herb Variations: Try adding different herbs or spices to the mix for varied flavor profiles.
• Oats: Use gluten-free oats if needed to cater to dietary restrictions.

Nutritions

• Calories: 320 per serving
• Protein: 22g
• Fats: 15g
• Carbs: 18g

Variations

• Vegetarian Option: Replace the meat with lentils or chickpeas and increase the amount of oats.
• Spicy Patties: Add chili flakes or hot paprika for a spicier version.
• Keto-Friendly: Skip the breadcrumbs and use almond flour for coating.

Serving Suggestions

• Side Dishes: Serve with mashed potatoes, a fresh green salad, or steamed vegetables.
• Garnishes: Top with a dollop of sour cream or yogurt for a creamy contrast.
• Pairings: Excellent when paired with a light-bodied white wine or a refreshing lemonade.

Best Places

1. The Meat Co. - Known for its high-quality meats and gourmet presentations. Location: 1 Aldwych, London, United Kingdom.
2. Le Coq Rico - Offers an eclectic menu featuring poultry delights. Location: 30 E 20th St, New York, USA.
3. Chicken & Pig - A casual eatery specializing in innovative chicken and pork dishes. Location: 72 N Main St, Nashville, USA.
4. Grill'd Vibes - Popular for its perfectly cooked patties and cozy environment. Location: 54 Rue Montorgueil, Paris, France.
5. Meaty Delights - Celebrated for its fresh ingredients and delightful flavors. Location: 22 High St, Melbourne, Australia.
6. Tasty Bites Diner - A family-friendly spot known for its traditional recipes. Location: 109 Asakusa, Taito City, Tokyo, Japan.
7. The Butcher's Table - Offers a sophisticated dining experience with a focus on meat dishes. Location: 2121 Park Ave, Dallas, USA.
8. Carnaríso - Known for its unique take on traditional meat recipes. Location: 400 Avenida Atlântica, Rio de Janeiro, Brazil.
9. Smoke & Grill - Famous for its variety of grilled offerings. Location: 5 Jones St, Cape Town, South Africa.
10. Bistro Grill House - Offers a cozy ambiance with a wide selection of meat dishes. Location: 15 Anker Street, Amsterdam, The Netherlands.