Fresh Omelette with Ham and Tomatoes

This delightful omelette combines the rich flavors of fresh tomatoes and savory ham, enhanced by a sprinkle of salt and pepper. Perfect for a quick breakfast or light lunch, this dish offers a satisfying combination of ingredients that are both simple and delicious. The tomatoes bring a juicy freshness while the ham adds a hearty, smoky touch. This omelette is easily customizable, allowing you to add your favorite herbs or vegetables. Whether you’re cooking for yourself or a friend, this recipe is both practical and elegant. The balance of protein from the eggs and ham provides a fulfilling meal that can keep you energized throughout the day. Plus, the quick preparation and cooking time mean you can enjoy a homemade meal without much effort. Serve with a side of fresh vegetables for an added crunch, and you'll have a refreshing meal ready in no time. Enjoy the comforting aroma and flavors fresh from your kitchen!

Ingredients

Main Ingredients

• 2 eggs
• 2 slices of ham (or other meat)
• 1 tomato

Spices

• Pinch of salt
• Pinch of pepper

Preparation Time

Total: 10 minutes

Step-by-Step Instruction

1. Prepare the Tomatoes: Slice the tomato into thin slices or small cubes. This will ensure even cooking and a balanced flavor in each bite.
2. Cook the Tomatoes: Place the sliced tomatoes onto a frying pan without adding oil. This method allows the natural juices of the tomato to enhance the flavor of the omelette. Cook for 1 minute.
3. Slice the Ham: Prepare the ham by slicing it into small pieces. This can be done while the tomatoes begin to cook.
4. Cook the Ham: Add the ham to the pan with the tomatoes. As it cooks, the ham will release some of its fat, adding richness to the dish. Continue cooking for another minute.
5. Beat the Eggs: While the vegetables and ham are cooking, in a separate bowl, beat the eggs thoroughly until the yolks and whites are well combined.
6. Combine Ingredients: Pour the beaten eggs into the pan with the ham and tomatoes. Be sure to distribute the egg mixture evenly over the other ingredients.
7. Season the Mixture: Sprinkle a pinch of salt and pepper over the top of the egg mixture, adjusting to taste.
8. Cook the Omelette: Allow the omelette to cook for 2-3 minutes or until the edges begin to firm up.
9. Flip or Fold the Omelette: Carefully flip or fold the omelette to cook the other side. This ensures the omelette is cooked through without burning.
10. Final Seasoning: If desired, add another pinch of salt and pepper after flipping for additional flavor.
11. Check Doneness: Once both sides are cooked and the eggs are set, remove the omelette from the pan.
12. Plate the Dish: Place the omelette on a plate. Let it sit for a minute to settle the flavors.
13. Add Fresh Vegetables: Serve with a side of fresh vegetables such as cucumber slices or a simple salad for added texture and freshness.
14. Serve Warm: This dish is best enjoyed hot so serve immediately after preparing.
15. Enjoy: Take a moment to appreciate the aromas and appealing appearance before digging in!

Tips

• Egg Whites: For a lighter version, use only egg whites.
• Extra Flavor: Try adding cheese or herbs like basil for extra flair.
• Avoid Oil: Cooking without oil enhances the natural flavors of the ingredients.
• Heavy Filling: Use leftover meats to make the dish heartier.

Nutritions

• Calories: Approximately 280 kcal
• Protein: 20g
• Fats: 18g
• Carbohydrates: 5g

Variations

• Vegetarian: Substitute ham with mushrooms or spinach.
• Spicy: Add chili flakes or hot sauce for a fiery kick.
• Vegan: Use a tofu-based egg substitute and omit the ham.

Serving Suggestions

• Pair with a slice of whole-grain toast for a complete meal.
• Serve alongside fresh fruit or a smoothie for a refreshing combo.
• Enjoy with coffee or tea for a delightful breakfast experience.

Best Places

Le Pain Quotidien - Known for its organic and hearty breakfast options. Location: 8 rue des Archives, Paris, France.
Blu Jam Café - Famous for breakfast innovations and cozy settings. Location: 7371 Melrose Ave, Los Angeles, USA.
Sketch - Offers an eclectic twist on classic dishes. Location: 9 Conduit St, London, UK.
Café de Flore - A historic Paris café known for its atmosphere. Location: 172 Boulevard Saint-Germain, Paris, France.
Buvette - A quaint spot for breakfast or brunch. Location: 42 Grove St, New York, USA.
Eggspectation - Popular for its extensive egg menu. Location: 29 Av. Pierre Péladeau, Montreal, Canada.
Bills - Offers comfort food in a warm environment. Location: 1 Durrell St, Sydney, Australia.
The Wexler’s Deli - Known for its fresh and quality dishes. Location: 317 S Broadway, Los Angeles, USA.
The Breakfast Club - Renowned for its quirky and laid-back vibe. Location: 33 D’Arblay St, London, UK.
Granger & Co. - Combines laid-back Australian hospitality with wholesome food. Location: 175 Westbourne Grove, London, UK.