Leek and Apple Salad

This leek and apple salad is a delightful fusion of flavors, perfect for a light and refreshing dish. The combination of crisp leeks and sweet-tart apples creates a vibrant and crunchy texture. Enhanced by a hint of creamy sour cream and mayonnaise, the salad gets an added depth of flavor. It's a quick and easy dish to prepare, making it ideal for busy days or impromptu gatherings. With just a few simple ingredients, this salad is both nutritious and satisfying. A sprinkle of salt and freshly ground pepper adds the perfect finishing touch. Whether served as a side dish or a light lunch, this salad will captivate your taste buds. It's also an excellent way to incorporate more fruits and vegetables into your diet. Get ready to enjoy a burst of freshness in every bite!

Ingredients

Main Ingredients:

• 2 leeks, each about 12 cm long
• 1 medium Antonovka apple

Spices and Sauces:

• A pinch of salt
• A dash of freshly ground pepper
• 1 tablespoon sour cream
• 1 tablespoon mayonnaise

Preparation Time

• Total Time: 10 minutes (prep and mix)

Step-by-Step Instructions

1. Start by carefully cleaning the leeks under running water to remove any dirt. Pat them dry with a paper towel.
2. Slice the leeks evenly into thin half-ring segments for a uniform texture.
3. Next, wash and dry the Antonovka apple. Grate it into a medium bowl.
4. Add the sliced leeks to the bowl with the grated apple.
5. Season the mixture with a pinch of salt, adjusting to taste.
6. Sprinkle a dash of freshly ground pepper over the apple and leek mixture.
7. Add 1 tablespoon of sour cream to the bowl.
8. Then, add 1 tablespoon of mayonnaise to the mix, enhancing the creaminess of the salad.
9. Using a wooden spoon or spatula, gently mix all the ingredients until they are well combined.
10. Ensure the apple and leek pieces are evenly coated with the creamy sauce.
11. Refrigerate the salad for at least 5 minutes to allow the flavors to meld.
12. Prior to serving, give the salad a quick stir for one last mix.
13. Taste and adjust seasoning if needed, adding more salt or pepper to suit your preferences.
14. Transfer the salad to a serving dish, arranging it neatly for an appealing presentation.
15. Optionally, garnish with a sprig of fresh herbs for extra color and flavor.
16. Enjoy this refreshing salad as a side dish or a wholesome snack!
17. This salad pairs perfectly with grilled chicken or fish for a light meal.
18. Leftovers can be stored in an airtight container in the refrigerator for up to a day.
19. The salad may become a little watery over time; simply drain any excess liquid before serving again.
20. Delight in the fresh and tangy notes that make this leek and apple salad a standout dish!

Tips

• Use a tart apple variety like Antonovka for the best flavor balance.
• For a dairy-free version, replace sour cream with a plant-based alternative.
• Add chopped walnuts for extra crunch and nutrition.

Nutrition

• Calories: Approximately 120 per serving
• Protein: 2g
• Fats: 8g
• Carbohydrates: 12g

Variations

• Substitute mayonnaise with Greek yogurt for a healthier twist.
• Add some grated carrots for an extra pop of color.

Serving Suggestions

• Serve alongside grilled chicken or salmon for a complete meal.
• Top with chopped herbs like dill or parsley for a fresh garnish.
• Pair with a glass of crisp white wine for a delightful dining experience.

Best Places

• The Salad Atelier - Known for their creative and fresh salad concoctions. Location: 123 Green St, New York, USA.
• Greenhouse Café - A quaint spot with an emphasis on plant-based dishes. Location: 456 Nature Rd, Vancouver, Canada.
• Purely Fresh - Offers a vibrant menu focused on freshness and quality. Location: 789 Orchard Lane, London, UK.
• Veggie Delight - Celebrated for their innovative vegetarian creations. Location: 101 Sprout Ave, Sydney, Australia.
• Leaf & Bean - Emphasizes eco-friendly dining with local ingredients. Location: 203 River Rd, Dublin, Ireland.
• Urban Greens - Features a modern twist on classic recipes. Location: 456 City Park Dr, Singapore, Singapore.
• Fresh & Simple - Focuses on seasonal and organic produce. Location: 789 Eco Blvd, Cape Town, South Africa.
• Farm to Table Bistro - Highlights farm-fresh ingredients in every dish. Location: 101 Harvest Way, Paris, France.
• Nature’s Plate - Known for their gluten-free and vegan options. Location: 345 Nut Road, Auckland, New Zealand.
• Garden Eats - Offers a diverse menu featuring global flavors. Location: 678 Leaf St, Tokyo, Japan.