White Chocolate and Lime Cake

This white chocolate and lime cake is a delightful dessert combining the rich creaminess of white chocolate with the zesty burst of lime. It's a perfect treat for intimate gatherings or a delicious finale to a dinner party. The base, made from buttery cookies, provides a satisfying crust that complements the smooth filling. The creamy center is infused with lime zest, giving it a refreshing twist. This cake requires some time to set in the refrigerator, but the wait is well worth it. The aroma of fresh lime zest fills the air with every slice. It's a dessert that not only looks elegant but also tantalizes the taste buds with its unique blend of flavors. This cake is a confectionary delight that makes any occasion special.

Ingredients

For the Base:

300g of cookies
100g of butter
3 tbsp of brown sugar

For the Filling:

600g of white chocolate couverture
1 liter of heavy cream
100g of butter
100g of sugar
2 tsp of grated lime zest
Juice of 2 limes

For the Cake Topping:

3 tsp of grated lime zest

Preparation Time

Total Time: Approximately 350 minutes (includes 10 min prep, 10 min baking, and 5 hours cooling).

Step-by-Step Instructions

Prepare the Base: Crush the cookies and mix them with brown sugar and melted butter until well combined.
Form the Crust: Press the mixture into a 24 cm diameter baking pan, creating small edges along the sides.
Bake the Base: Preheat the oven to 185°C and bake the crust for 10 minutes. Remove from oven and let cool.
Melt the Ingredients: Combine the white chocolate, cream, butter, and sugar in a heatproof bowl. Melt over a pot of simmering water, stirring consistently.
Add Lime Juice: Once the mixture is smooth, add the lime juice gradually, keeping the mixture smooth and creamy.
Cool the Mixture: Remove from heat, allowing it to cool until it thickens slightly.
Pour the Filling: Pour the mixture onto the baked base, spreading evenly.
Add Zest on Top: Sprinkle grated lime zest over the top for a splash of color and flavor.
Refrigerate: Place in the refrigerator and let it set for at least 5 hours; overnight for best results.
Serving and Enjoy: Once set, slice and serve. Enjoy the creamy texture combined with the crisp crust.

Tips

For an even smoother filling, ensure no water comes into contact with the chocolate while melting.
You can substitute the cookies with digestive biscuits for a slightly different taste.
To intensify the lime flavor, add an extra teaspoon of zest to the filling.

Nutritions

Calories: 450 per serving
Protein: 5g
Fats: 30g
Carbs: 42g

Variations

Substitute lime with lemon for a citrusy twist.
Use a gluten-free cookie for the base to accommodate dietary restrictions.
Try using dark chocolate for a richer version of this dessert.

Serving Suggestions

Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnish with fresh lime slices or mint leaves to enhance presentation.

Best Places

Sweet Obsession - Known for their decadent desserts and artisanal cakes. Location: 2611 W Broadway, Vancouver, Canada.
Little Cupcake Bakeshop - A charming place with a variety of cupcakes and cakes. Location: 30 Prince St, New York, USA.
Patisserie Valerie - Offers authentic French pastries and creative cakes. Location: 44 Old Compton St, London, UK.
Cafe Pouchkine - Famed for its artistic pastries and cakes. Location: 11 Rue de Richelieu, Paris, France.
Hummingbird Bakery - Specializes in American-style cupcakes and desserts. Location: 155a Wardour St, London, UK.
Sadaharu Aoki - Known for its fusion of French and Japanese pastries. Location: 35 Rue de Vaugirard, Paris, France.
Baked by Melissa - Famous for its miniature cupcakes, but their cakes are just as enticing. Location: 109 E 42nd St, New York, USA.
Magnolia Bakery - An iconic bakery known for its classic American baked goods. Location: 401 Bleecker St, New York, USA.
Iguazu Cafe - Specializes in unique and exotic flavor combinations. Location: 1269 Love St, Buenos Aires, Argentina.
The Cake Shop - Offers a wide range of cakes with luxurious designs. Location: 181 Orchard St, New York, USA.