Vanilla Cream Delight

Vanilla cream is a luscious dessert that perfectly balances sweetness with a rich, creamy texture. Made with fresh milk, a hint of cinnamon, and a burst of citrus from lemon zest, this dessert is both refreshing and indulgent. The recipe combines the warm, comforting flavor of vanilla with smooth whipped cream and a touch of chocolate, making it an irresistible treat. It’s a straightforward dessert that stands out with its velvety texture and aromatic flavors. The method involves simple steps like infusing milk with vanilla and cinnamon, then mixing with a starchy base to thicken into a creamy delight. Even though it sounds gourmet, it’s accessible for any home cook looking to impress. Whether served on its own or alongside a cookie, it's bound to be a hit with guests. Get ready to indulge in a simple pleasure that brings a sense of luxury to the everyday. Enjoy the timeless charm of vanilla cream at your next gathering.

Ingredients

Main Ingredients

• 3/8 liter of milk
• 80 grams of sugar
• 3-4 tablespoons of food starch
• 1/2 lemon's grated zest
• 1 egg yolk
• 200 grams of whipped cream
• 20 grams of chocolate

Spices

• 1 vanilla pod
• 1 cinnamon stick

Preparation Time

• Total: 25 minutes

Step-by-Step Instruction

1. Set aside **3 tablespoons** of milk in a small bowl and pour the remaining milk into a saucepan.
2. Split the vanilla pod and scrape out the seeds, placing both the seeds and pod into the saucepan with the milk.
3. Add the cinnamon stick to the milk, then heat the mixture gently until it starts to simmer. Once it boils, remove the saucepan from the heat.
4. Remove the vanilla pod and cinnamon stick from the milk to avoid overpowering flavors.
5. Mix the cold reserved milk with the food starch and grated lemon zest in a separate bowl.
6. Stir the starch mixture into the hot milk, combining thoroughly.
7. Return the saucepan to the stove and heat, stirring continuously, until the mixture begins to boil again. Then remove from heat.
8. Quickly whisk the egg yolk into the creamy mixture for richness and smoothness.
9. Cool the pudding in an ice water bath, whisking intermittently to maintain a silky texture.
10. Before serving, whip the cream until stiff peaks form and finely grate or crumble the chocolate.
11. Fold the whipped cream and chocolate into the vanilla cream gently.
12. Serve immediately with cookies on the side for an extra treat. **Enjoy your dessert!**

Tips

• Infuse longer for a stronger vanilla flavor.
• Substitute cornstarch for food starch if needed.
• Ensure constant stirring to prevent scorching.

Nutritions

• Calories: Approximately 230 per serving
• Protein: 3 grams
• Fats: 18 grams
• Carbohydrates: 20 grams

Variations

• Substitute soy or almond milk for a dairy-free option.
• Use coconut sugar for a deeper caramel-like sweetness.

Serving Suggestions

• Pair with fresh berries or a dollop of caramel sauce.
• Garnish with mint leaves for a pop of color and freshness.

Best Places

Explore these top spots for dessert lovers across the globe:

• The Dessert Kitchen - A modern spot offering a variety of unique desserts. Location: 120A Smith Street, Singapore.
• La Pâtisserie - Renowned for its handmade sweets and pastries. Location: 32 Rue Jacob, Paris, France.
• Creamy Delights - A cozy café with a focus on cream-based desserts. Location: 45 Elm Street, New York City, USA.
• Sweet Symphony - Offers a classic array of puddings and sweet treats. Location: 10 Downing Street, London, UK.
• Chocolatier’s Haven – Known for its artisanal chocolate-infused desserts. Location: 8 Rue des Rosiers, Paris, France.
• Sugary Impulses - Features innovative takes on classic desserts. Location: 233 Queen Street, Auckland, New Zealand.
• Gourmet Gelato - Specializes in creamy gelato and silky custards. Location: 75 Via Ricasoli, Florence, Italy.
• Sweet Retreat - Classic European desserts with a modern twist. Location: 49 Jalan Tun Tan, Kuala Lumpur, Malaysia.
• Dessert Culture - A fusion dessert experience with global flavors. Location: 66 Peel Street, Hong Kong.
• Pastry Passion - Specialties include exquisite pastries and creams. Location: 12 Ruta de la Plata, Seville, Spain.