Hearty Vegetable Soup with Curry Chicken

This delightful vegetable soup, combined with succulent curry chicken, offers a comforting meal that's perfect for a cozy evening. The blend of fresh vegetables such as potatoes, carrots, and broccoli, simmered in a creamy herbaceous broth, creates a heartwarming base. The addition of curry-infused chicken brings a flavorful twist, adding protein and a bit of spice to the dish. This soup is not only easy to prepare but also versatile enough to cater to different tastes by adjusting the spices. Pair it with crusty bread or serve it as an appetizer, the soup is sure to impress both family and guests. The creamy texture from the whipped cream balances the spices perfectly, making it suitable even for those with a mild taste preference. Nutritionally rich, it offers vitamins from vegetables and lean protein from the chicken. As a bonus, the dish is adaptable for vegetarians by simply omitting the chicken and using vegetable stock. Enjoy the symphony of flavors and warm up with this hearty soup. Cheers to a satisfying meal!

Ingredients

Main Ingredients:

• 2 potatoes, roughly chopped
• 2 carrots, roughly chopped
• 1 celery root, roughly chopped
• 1 leek (light part), sliced
• 1 liter vegetable or chicken stock
• 200 ml whipping cream
• 2 broccoli, florets trimmed and stems chopped

Spices & Sauces:

• 1 tsp dried basil
• Salt and pepper to taste
• 3 chicken breasts, finely cubed
• 1 tsp curry powder
• 2 knobs of butter
• 2 tsp chili sauce
• 1 clove garlic

Additional Ingredients:

• 1/2 loaf of white bread (crust removed), cut into cubes and toasted
• Olive oil
• Hot water
• 2 tsp sesame seeds

Preparation Time

Total Time: 40 minutes (includes preparation and cooking)

Step-by-Step Instructions

Soup Preparation:

1. Melt one knob of butter in a pot and add three tablespoons of olive oil.
2. Add sliced leeks, carrots, and celery root; sauté under a lid on low heat for 10 minutes.
3. Stir in potatoes and broccoli stems, then pour in 500 ml of hot water and bring to a boil until vegetables are soft.
4. Blend everything into a smooth mixture, then add stock and whipping cream, blending again for uniformity.
5. Stir in 1 tsp basil, salt, and pepper; allow it to simmer on low heat for 10 minutes. Add hot water if needed to reach your desired consistency.
6. Remove from heat and stir in broccoli florets.

Chicken Preparation:

1. Melt another knob of butter with olive oil in a pan.
2. Finely chop the garlic clove and sauté until fragrant.
3. Add cubed chicken, sprinkle with curry powder and a pinch of salt, and cook until all liquid evaporates and chicken pieces are golden.
4. Stir in chili sauce, sesame seeds, and basil; continue frying until caramelized.
5. Finally, toss toast cubes (croutons) into the pan and mix for a minute so flavors meld.

Serving:

1. Pour hot soup into bowls, gradually adding pieces of the chicken and crouton mixture on top while serving.
2. Enjoy a delicious, balanced meal. Bon appétit!

Tips

• Substitutions: For a vegetarian version, skip chicken and use vegetable broth.
• Herbs: Add a hint of thyme or rosemary for alternative seasoning.
• Cream Option: Use coconut cream instead of whipping cream for a dairy-free version.

Nutrition

• Calories: Approx. 350 kcal per serving
• Protein: 25g
• Fats: 18g
• Carbohydrates: 28g

Variations

• Spicier Twist: Increase chili sauce or add fresh chopped chilis.
• Garnish: Top with fresh parsley or cilantro for added freshness.
• Gluten-Free: Substitute bread croutons with gluten-free bread or omit entirely.

Serving Suggestions

• Pair with crusty garlic bread for a fulfilling meal.
• Serve alongside a fresh green salad to balance the rich flavors.

Best Places

• The Soup Spoon - Famous for diverse soup offerings in warm, cozy settings. Location: 290 Orchard Rd, Singapore.
• Le Soup Bistro - Known for classic French soups with authentic flavors. Location: 123 Rue de Rivoli, Paris, France.
• Hominy Grill - Offers a Southern twist with a variety of hearty soups. Location: 207 Rutledge Ave, Charleston, USA.
• SoupCycle - Innovative, organic soup café on wheels. Location: 1500 NW 18th Ave, Portland, USA.
• Broth & Co - Features international soup varieties, including unique curry soups. Location: 15 York St, Sydney, Australia.
• The Soup Kitchen - Offers a changing seasonal menu with fresh ingredients. Location: 3688 Main St, Vancouver, Canada.
• Potage Palace - Specializes in gourmet vegetarian soups. Location: 22 Ave des Gobelins, Paris, France.
• Soupa’s - Modern soup kitchen with a cozy atmosphere. Location: 100 Smith St, Hobart, Australia.
• Chowder House - Famous for seafood soups, including clam chowder. Location: 123 Wharf St, Boston, USA.
• Soup Peddler - Offers a variety of cold and hot soups for every season. Location: 1515 S Lamar Blvd, Austin, USA.