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Toasted Tomato Sandwich Delight

This delicious toasted tomato sandwich is the perfect quick meal that's both satisfying and easy to prepare. With just a few ingredients, it delivers a burst of flavors and textures. The crispy toast is complemented by the creamy melted cheese and the fresh, juicy taste of ripe tomatoes. A pinch of Provençal herbs with sea salt adds the perfect touch of seasoning, making each bite delightful. This recipe is ideal for a simple yet tasty breakfast, lunch, or even as a quick snack. It’s also versatile, allowing for variations to suit different tastes and dietary needs. If you enjoy exploring different cuisines, this sandwich offers a touch of Mediterranean charm. Best served warm, it brings comfort with every bite. Suitable for both children and adults, it's a great way to enjoy fresh produce with minimal effort.

Ingredients

Main Ingredients

  • 2 slices of toast bread
  • 1 ripe tomato
  • 30 grams of melted cheese

Spices

  • Pinch of Provençal herbs with sea salt

Preparation Time

  • 5 minutes total, including preparation and cooking time

Step-by-Step Instructions

  1. Toast the Bread: Begin by lightly toasting the slices of bread in a toaster until they are golden and crispy. This will form the crunchy base of your sandwich.

  2. Prepare the Spread: Spread a generous layer of melted cheese onto each slice of toasted bread. If preferred, you can substitute the cheese with a high-quality mayonnaise for a creamy touch.

  3. Slice the Tomato: While the bread is toasting, slice the tomato into thin, even rounds. Aim for about 4-6 slices per tomato to ensure good coverage on the bread.

  4. Assemble the Sandwich: Place the tomato slices on top of the cheese-covered toast. Try to distribute them evenly for consistent flavor throughout the sandwich.

  5. Season with Herbs: Sprinkle a pinch of Provençal herbs with sea salt over the tomato slices. These herbs add a fragrant aroma and enhance the natural flavors of the tomato.

  6. Serve Warm: Once assembled, your toasted tomato sandwich is ready to be served. It’s best enjoyed while the toast is still warm for that perfect blend of textures.

  7. Taste Test: Before serving, take a moment to taste. Adjust the seasoning if needed by adding a little more salt or herbs according to your preference.

Tips

  • Substitute Cheese: If you prefer, use grated parmesan or mozzarella instead of melted cheese for a different flavor profile.
  • Herb Variations: Fresh basil or oregano can replace Provençal herbs for a different twist.
  • Healthier Options: Opt for whole-grain bread for added fiber and nutrients.

Nutrition (Per Serving)

  • Calories: Approximately 250
  • Protein: 8g
  • Fats: 15g
  • Carbs: 20g

Variations

  • Vegan Version: Swap melted cheese for a plant-based cheese alternative.
  • Additions: Add slices of avocado or cucumber for extra freshness and nutrients.
  • Gluten-Free: Use gluten-free bread to accommodate dietary restrictions.

Serving Suggestions

  • Pair with a side of mixed green salad or soup for a complete meal.
  • Garnish with fresh herbs such as parsley or dill for a touch of color and flavor.

Best Places

  • Buvette - A charming café offering delightful small plates and excellent sandwiches. Location: 42 Grove Street, New York City, USA.
  • Le Pain Quotidien - Known for its organic menu and rustic atmosphere, perfect for a toasty bite. Location: 81 Rue de Seine, Paris, France.
  • Jones The Grocer - A gourmet destination with a penchant for fresh and innovative dishes. Location: Al Manara, Dubai, UAE.
  • Toast Café - Offers a cozy ambiance with an excellent selection of toasties and coffee. Location: 62a Boston Road, Melbourne, Australia.
  • Maison Ikkoku - A hip spot for brunch with a modern twist on classic favorites. Location: 20 Kandahar Street, Singapore, Singapore.
  • The Coffee Academics - Renowned for its artisanal brews and delectable bites. Location: 38 Yiu Wa Street, Hong Kong, China.
  • Dulce Patria - Features vibrant and creatively plated traditional and contemporary dishes. Location: Anatole France 100, Mexico City, Mexico.
  • Roscioli Caffè - An Italian bakery offering exquisite local flavors and freshly baked goods. Location: Via dei Chiavari 34, Rome, Italy.
  • Café de la Presse - Combines French flair with a delightful selection of sandwiches in a quaint setting. Location: 352 Grant Avenue, San Francisco, USA.
  • Bar Agricole - A rustic yet chic venue for modern takes on classic dishes and artisanal drinks. Location: 355 11th Street, San Francisco, USA.