Pork Chops with Rosemary Crust

This delightful dish combines the savory goodness of pork chops with the aromatic flavor of rosemary. Perfect for a family dinner or a special occasion, these pork chops are coated with a crispy, herbed breadcrumb mixture, creating a symphony of flavors that will impress everyone at the table. The recipe is simple and requires only a few basic ingredients that work together harmoniously. The garlic adds a depth of flavor, while the rosemary infuses the meat with a fragrant, herbal note. The crispy breadcrumb coating ensures every bite is a delicious contrast of textures, crunchy on the outside and juicy on the inside. Preparation is straightforward and quick, making it an excellent choice for busy weeknights. Whether you are an expert cook or just starting out, this recipe is sure to be a hit. Serve with roasted vegetables for a complete meal that pleases the palate. Enjoy the perfect balance of herbs and spices in this easy, yet sophisticated dish, and bring a touch of elegance to your dining table.

Ingredients

Main Ingredients

• 4 slices pork chops
• 8 tablespoons breadcrumbs
• 4 tablespoons flour
• 1 egg
• 2 tablespoons olive oil
• 2 tablespoons butter

Spices and Herbs

• 1/2 bunch fresh or 1 tablespoon dried rosemary
• 2 cloves garlic
• Salt
• Pepper

Preparation Time

Total: 35 minutes

Step-by-Step Instruction

1. Place the breadcrumbs into one plate.
2. Rinse and dry the rosemary, then remove the needles from the stems.
3. Chop the rosemary finely and add it to the breadcrumbs.
4. Peel the garlic cloves and press them into the breadcrumb mixture, then mix well.
5. In another plate, add the flour.
6. In a third plate, beat the egg thoroughly.
7. Lightly season both sides of the pork chops with salt and pepper.
8. Firstly, dredge the pork chops in flour, ensuring both sides are coated.
9. Dip them carefully into the beaten egg.
10. Finally, press into the rosemary breadcrumb mixture, ensuring a good coating, and shake off any excess.
11. Heat olive oil and butter in a skillet over medium heat.
12. Cook the chops in the hot pan for about 5 minutes on each side, or until golden brown and cooked through.
13. Remove the cooked chops from the pan and drain briefly on a paper towel.
14. Serve the chops immediately with roasted vegetables of your choice.
15. Enjoy with your favorite beverage for a delightful dining experience.

Tips

• For extra flavor, let the pork chops marinate in the rosemary mixture for a few hours before cooking.
• Ensure the breadcrumb coating is pressed well onto the meat to prevent it from falling off during cooking.
• Use a meat thermometer to ensure the pork chops are properly cooked to a safe internal temperature of 145°F (63°C).

Nutritions

• Calories: Approximately 450 per serving
• Protein: 32g
• Fats: 25g
• Carbohydrates: 24g

Variations

• Substitute chicken breasts for a lighter alternative.
• Use gluten-free breadcrumbs for a gluten-free version.

Serving Suggestions

• Pair with roasted potatoes or a mixed green salad for a complete meal.
• Garnish with lemon wedges for a zesty finish.

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