Tuna Potato Bites

Enjoy a delightful combination of flavors with these Tuna Potato Bites, perfect for a snack or appetizer. These tasty morsels bring together the richness of canned tuna with the creaminess of ricotta cheese, all harmonized with subtle hints of lemon and oregano. Enriched with mashed potatoes, they create a wholesome bite that's both filling and flavorful. The finishing touch involves rolling these bites in a variety of coatings, offering a playful texture and taste. You'll love the crispy exterior provided by poppy seeds, paprika powder, or crushed almonds. These bites can be served both chilled and at room temperature, making them a versatile addition to any meal. Ideal for parties, picnics, or just as a quick treat, they’re guaranteed to impress your guests. By serving this dish, you'll introduce your friends and family to a new twist on classic ingredients. Enjoy experimenting with the different coatings and explore which combination you love the most!

Ingredients

Main Ingredients:

200 g canned tuna in oil
200 g potatoes
50 g mayonnaise
1 lemon, juiced
100 g ricotta cheese

Spices:

1 pinch of oregano
Salt and black pepper to taste

Coatings:

Paprika powder
Poppy seeds
Crushed almonds

Preparation Time

Total time: 60 minutes

Step-by-Step Instruction

Start by boiling the potatoes with the skin on until they are tender. Once cooked, remove the skins and mash them thoroughly. For a quicker method, steam the peeled potatoes.
While the potatoes are cooking, drain the oil from the canned tuna. Once drained, blend the tuna to a smooth consistency.
In a large mixing bowl, combine the blended tuna with mayonnaise, ricotta cheese, lemon juice, oregano, salt, and black pepper.
Mix the tuna blend into the mashed potatoes. Stir until the mixture is evenly combined and smooth.
Scoop small amounts of the tuna-potato mixture and shape them into small balls using your hands.
Set up separate bowls with paprika powder, poppy seeds, and crushed almonds for coating.
Roll each tuna-potato ball in your preferred coating. Ensure they are evenly covered for a consistent finish.
Once coated, gently press the coatings onto the surface to help them adhere better.
Place the finished tuna bites on a tray or plate. Chill them in the refrigerator to firm up before serving.
For best results, allow them to chill for at least 30 minutes.
When ready to serve, take them out of the refrigerator and plate them nicely.
These bites can be served directly from the fridge or after allowing them to reach room temperature.
For an extra zest, you can sprinkle them with additional lemon juice just before serving.
If you prefer them warm, gently reheat them in an oven at low temperature for a few minutes.
Maintain a variety in your presentation by offering different coatings on a single platter.
Experiment with other herbs or spices to personalize the flavor further if desired.
Ensure each tuna bite has a uniform size for an attractive presentation.
These bites can be made in advance, making them convenient for party preparation.
Leftover tuna bites can be stored in an airtight container in the refrigerator.
Add a few decorative toothpicks to each piece for effortless serving at gatherings.

Tips

Substitutions: Use Greek yogurt instead of mayonnaise for a lighter version.
Techniques: Use a small ice cream scoop to shape uniform balls easily.

Nutrition

Calories: Approximately 250 per serving
Protein: 15g
Fats: 12g
Carbs: 20g

Variations

Low-Carb Option: Swap potatoes for cauliflower.
Vegan Alternative: Replace tuna with chickpeas, ricotta with cashew cheese.

Serving Suggestions

These bites pair well with a fresh green salad.
Serve with a side of tangy dipping sauce such as tzatziki.
Complement them with a chilled white wine.

Best Places

The Seafood Room - Upscale seafood dining with an innovative menu. Location: 123 Ocean Drive, Miami, USA.
The Tuna Shack - Casual spot known for its tuna-based creations. Location: 45 Marina Street, Sydney, Australia.
Bite & Delight - Offers a variety of gourmet bites, including unique seafood dishes. Location: 78 Clyde Road, Glasgow, UK.
Seaside Eatery - Cozy fish and chips restaurant near the coast. Location: 99 Beach Lane, Cape Town, South Africa.
Ocean’s Palette - Renowned for artistic seafood presentation. Location: 11 Sea Road, Los Angeles, USA.
Gourmet Harbor - Known for delicate and delicious seafood dishes. Location: 22 King’s Avenue, Toronto, Canada.
Shells & Bites - A quaint restaurant specializing in appetizers. Location: 34 Strand Road, Dublin, Ireland.
Tuna Bar - A sushi restaurant featuring eclectic tuna options. Location: 56 Sushi Walk, Tokyo, Japan.
The Fisherman’s Choice - Highlighting a broad range of seafood-based eats. Location: 15 Wharf Street, Auckland, New Zealand.
Breeze Café - Offering light and airy atmosphere with delicious food. Location: 90 Breeze Boulevard, Manila, Philippines.