Banana Bread with Powdered Sugar

This banana bread with powdered sugar is a delightful and easy-to-make treat that marries the natural sweetness of ripe bananas with the fluffy texture of freshly baked bread. Perfect for breakfast or as a dessert, this recipe is sure to satisfy your sweet cravings. The combination of simple ingredients like flour, sugar, and bananas creates a moist and flavorful bread. Melted butter adds a rich texture, while baking powder ensures a light and airy crumb. This recipe is versatile and can easily be adapted for different tastes or dietary needs. Garnishing with powdered sugar or melted chocolate makes it a visually appealing dish. Additionally, children can lend a hand in mashing the bananas or mixing the batter, turning the preparation into a fun family activity. Whether enjoyed warm out of the oven or at room temperature, this banana bread is bound to become a favorite. Serve it alongside coffee or tea for the ultimate homely experience.

Ingredients

Main Ingredients

• 150 g flour
• 170 g sugar
• 3 eggs
• 2 bananas
• 1 tablespoon baking powder
• 100 g melted butter

Preparation Time

• Total Time: 55 minutes (15 minutes prep, 40 minutes cook)

Step-by-Step Instruction

1. Preheat the Oven: Begin by preheating the oven to 180°C (350°F).
2. Prepare the Wet Ingredients: In a large mixing bowl, beat the eggs thoroughly with the sugar until the mixture is light and fluffy. This will usually take about 3-5 minutes.
3. Mash the Bananas: In a separate bowl, mash the bananas using a fork until smooth and free of large chunks. This helps distribute the banana flavor evenly.
4. Combine Ingredients: Add the mashed bananas and melted butter to the egg and sugar mixture. Mix well until they are fully incorporated.
5. Sift the Dry Ingredients: In a third bowl, combine the flour and baking powder. Sift them together to ensure there are no lumps.
6. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently to combine. Avoid over-mixing as this could result in a denser bread.
7. Prepare the Baking Pan: Grease a loaf pan with butter or line it with parchment paper to prevent sticking.
8. Pour the Batter: Pour the banana batter evenly into the prepared loaf pan, using a spatula to smooth the top if necessary.
9. Bake the Bread: Place the pan in the preheated oven and bake for 40 minutes. Test for doneness by inserting a toothpick into the center of the bread; it should come out clean.
10. Cool the Bread: Once baked, remove from the oven and allow the bread to cool in the pan for about 10 minutes.
11. Transfer to Cooling Rack: After cooling in the pan, carefully transfer the bread to a wire rack to cool completely.
12. Add Finishing Touches: Once the bread has cooled, dust it with powdered sugar for a sweet finish. Alternatively, drizzle with melted chocolate for extra indulgence.
13. Storage: Store the banana bread in an airtight container to keep it moist for several days.
14. Serving: Slice and serve the banana bread with a cup of hot coffee or tea.
15. Extra Flavor: Add a handful of nuts or chocolate chips to the batter for added texture and flavor.
16. Texture Tip: Ensure bananas are ripe as they are sweeter and mash more easily.
17. Baking: Watch the bread towards the end of baking to ensure it does not overbake and dry out.
18. Decoration: For special occasions, sprinkle with colorful sprinkles or edible flowers.
19. Flavor Variation: Incorporate a teaspoon of vanilla extract for added aroma.
20. Chef's Tip: For a more robust banana flavor, use overripe bananas with brown spots.

Tips

• Substitutions: Substitute bananas with applesauce for a different fruit profile.
• Diabetic Option: Use a sugar substitute if necessary.
• Binding Alternative: Replace eggs with flaxseed meal mixed with water for a vegan version.

Nutritions

• Calories: Approximately 270 per slice
• Protein: 4g
• Fats: 13g
• Carbs: 33g

Variations

• Gluten-Free: Use almond or coconut flour instead of regular flour.
• Nut-Free: Ensure all ingredients and additions are nut-free for allergy concerns.

Serving Suggestions

• Pair with: Fresh fruit for a balanced meal.
• Garnish with: A scoop of vanilla ice cream for a dessert option.
• Side Dish: Serve with a light yogurt or cream cheese.

Best Places

• The Chocolate Room - Renowned for its decadent desserts and cozy ambiance. Location: 31 Union Street, Sydney, Australia.
• Café de Flore - A historic spot offering classic French pastries. Location: 172 Boulevard Saint-Germain, Paris, France.
• Magnolia Bakery - Famous for its banana pudding and vibrant atmosphere. Location: 401 Bleecker Street, New York City, USA.
• Pasticceria Marchesi - Offers a luxurious experience with its fine pastries. Location: Via Montenapoleone, Milan, Italy.
• Baked & Wired - Known for creative takes on traditional recipes. Location: 1052 Thomas Jefferson Street NW, Washington, D.C., USA.
• Konditori - A Swedish bakery offering unique sweet breads. Location: 182 Allen Street, New York City, USA.
• Brød & Taylor - Celebrated for artisanal bread-making. Location: Indre By, Copenhagen, Denmark.
• Tartine Bakery - Offers a blend of rustic and fine pastries. Location: 600 Guerrero Street, San Francisco, USA.
• E5 Bakehouse - Known for its sourdough loaves and specialty goods. Location: Arch 395, Mentmore Terrace, London, United Kingdom.
• Belle & Cream - Offers a modern twist on classic sweet bread recipes. Location: 213 William Street, Melbourne, Australia.