Cinnamon Puff Pastry Delight

This delicious cinnamon roll recipe, known as "zeltainas kanelmaizites" in Latvian, offers a delightful combination of flaky pastry and a sweet cinnamon-sugar filling. Originating from Latvia, these treats are perfect for breakfast, brunch, or an indulgent snack. The simple preparation and pleasant aroma of cinnamon make this recipe a must-try for anyone with a sweet tooth.

Ingredients

Main Ingredients

• 1 package puff pastry
• 100 g sugar
• 1 egg

Spices

• 3-4 teaspoons cinnamon

Preparation Time

• Total Time: 30 minutes
• Preparation: 15 minutes
• Cooking: 15 minutes

Step-by-Step Instructions

1. Gather Your Ingredients: Begin by assembling all necessary ingredients for ease of use.
2. Prepare the Sugar Mixture: Pour approximately 100 g of sugar into a small bowl.
3. Add the Cinnamon: Mix in about 3 teaspoons of cinnamon. Adjust to taste, as more is often better in this case.
4. Mix Together: Stir the sugar and cinnamon until a consistent, light-brown mixture is achieved.
5. Beat the Egg: In a separate bowl, whisk one egg until fully beaten.
6. Prepare the Pastry: Take the thawed sheets of puff pastry and roll them slightly thinner if desired. Using unconventional tools like a bottle can work in place of a rolling pin.
7. Application of Egg Wash: Brush the rolled-out pastry with the beaten egg.
8. Sprinkle the Mixture: Evenly sprinkle the cinnamon-sugar mixture over the pastry, ensuring a generous coating.
9. Roll the Dough: Carefully roll the pastry into a log shape. If the sheet is large, consider cutting it in half for easier handling.
10. Slice the Log: Cut the log into sections about 1.5 cm thick.
11. Get Ready to Bake: Place the slices onto a baking tray, leaving a bit of space between each slice.
12. Egg Wash Again: Brush the top of each slice with more egg wash for a glossy finish.
13. Add More Cinnamon Sugar: Optionally, sprinkle additional cinnamon-sugar into the center of each roll.
14. Press Slightly: Press each slice gently to flatten slightly, though not strictly necessary for outcome.
15. Bake: Preheat your oven to 200 degrees Celsius and bake for approximately 13 minutes.
16. Cool and Serve: Once baked, remove from the oven and let cool slightly before serving.

Tips

• Substitutions: Use brown sugar for a richer flavor.
• Rolling Pin Alternatives: A wine bottle can serve as an excellent substitute.
• Extra Fluff: For an even puffier result, avoid rolling the pastry too thin.

Nutrition

• Calories: 250 per serving
• Protein: 3g
• Fats: 15g
• Carbs: 25g

Variations

• Try adding nuts like walnuts or pecans for added texture.
• For a savory version, replace cinnamon-sugar with cheese and herbs.

Serving Suggestions

• Serve with a side of fresh fruit or a dollop of whipped cream.
• Pair with a cup of hot coffee or tea to complement the flavors.

Best Places

1. Baltic Bliss Cafe - Renowned for their warm and inviting atmosphere, featuring traditional Latvian pastries. Location: 22 Freedom St, Riga, Latvia.
2. Cinnamon Dreams Bakery - A must-visit for cinnamon roll enthusiasts, offering a wide variety of pastries. Location: 14 Baker Ave, London, UK.
3. Pastry Haven - Specializes in both classic and innovative pastry creations. Location: 77 Sweet Tooth Lane, Paris, France.
4. Golden Flake Cafe - Known for their dedication to perfecting traditional recipes, including the beloved cinnamon pastry. Location: 5 Main Rd, Vilnius, Lithuania.
5. Taste of Latvia - Offers a genuine experience of Latvian baked goods in a cozy setting. Location: 9 Delicious St, Stockholm, Sweden.
6. Sweet Surrender Bakery - Features globally inspired pastries with a focus on quality ingredients. Location: 10 Flavor Ave, Amsterdam, Netherlands.
7. Kanelmaizite Corner - Offers a quaint spot for enjoying delightful pastries and a warm beverage. Location: 3 Bakery St, Helsinki, Finland.
8. Rolling Treats Cafe - Praised for their fresh and flaky pastries in a comfortable environment. Location: 12 Pastry Lane, Dublin, Ireland.
9. Baking Bliss - Takes pride in their handcrafted pastries and personalized service. Location: 8 Broadway St, New York, USA.
10. Euro Pastries - Combines European traditions with modern techniques for an unforgettable taste experience. Location: 6 Gourmet Blvd, Berlin, Germany.