Light Cottage Cheese and Fruit Cake

This delightful light cottage cheese and fruit cake is a perfect blend of rich, creamy cottage cheese and your favorite fruits, offering a tasty and healthier alternative to traditional cakes. Its smooth texture paired with the sweetness of natural fruits makes it a treat for the senses. This recipe is not only delicious but also easy to make, with a simple preparation process that doesn't require any complex steps. Perfect for a quick dessert or a light afternoon snack, it's a versatile dish that's sure to satisfy your sweet tooth without weighing you down. You can customize this cake with your choice of fruits, making it a great option for using up seasonal produce. The use of low-fat cottage cheese and a liquid sweetener keeps the calorie count low, allowing you to indulge guilt-free. Whether you're a baking novice or an experienced cook, this cake offers an enjoyable baking experience and a scrumptious result. Delight guests with its wholesome goodness, or keep it as a special treat for yourself. Either way, this cake is bound to become a favorite addition to your dessert repertoire.

Ingredients

Main Ingredients

• 2 large eggs
• 3 packets low-fat cottage cheese (0.1%)
• 2 tablespoons liquid sweetener 'Huxol'
• 1 teaspoon baking soda
• 1.5 tablespoons cornflour
• Any fruits of your choice (favorite options include bananas, apples, berries)

Preparation Time

Total: 40 minutes

• Preparation: 10 minutes
• Cooking: 30 minutes

Step-by-Step Instruction

1. **Gather Your Ingredients:** Begin by collecting all the necessary ingredients to ensure a smooth preparation process.
2. **Prepare the Eggs:** In a large mixing bowl, crack the 2 eggs and whisk them thoroughly until frothy.
3. **Mix Cottage Cheese:** Add the low-fat cottage cheese to the eggs. Stir well to combine.
4. **Sweetening:** Incorporate the liquid sweetener 'Huxol' into the mixture. Ensure it's evenly distributed to balance sweetness.
5. **Add Dry Ingredients:** Sprinkle in the baking soda and cornflour. Stir continuously to avoid lumps, achieving a smooth batter.
6. **Consistency Adjustment (Optional):** For a slightly lighter texture, add a splash of skim milk or light cream (10%). Mix until fully integrated.
7. **Preheat Oven:** Set your oven to a temperature of 180°C (356°F) to prepare for baking.
8. **Fruit Preparation:** Choose your favorite fruits. Slice them thinly if necessary and set aside.
9. **Assemble the Cake:** Pour the cheese mixture into a baking dish, smoothing the top for an even layer.
10. **Adding Fruits:** Integrate fruit pieces by either mixing them directly into the batter, arranging them on top, or layering them beneath the mixture.
11. **Baking:** Place the dish in the preheated oven. Bake for 35 minutes or until the cake is set and golden on top.
12. **Cooling:** Remove from oven and allow it to cool slightly as it will firm up upon cooling.
13. **Serving Suggestion:** Once cooled, consider sprinkling a light dusting of cinnamon for enhanced flavor.
14. **Notice:** Initially, the cake might seem slightly unset or runny, akin to porridge. Rest assured, as it cools, it will solidify fully.
15. **Final Touch:** Prepare to serve your beautifully rustic and wholesome cake to guests or enjoy a slice yourself.

Tips

• Sweetener Substitution: If you prefer a more natural sweetener, honey or maple syrup can be used in place of "Huxol".
• Fruit Variations: Opt for fruits that are in season to enhance the cake's flavor, or use frozen fruits when fresh options aren't available.
• Texture Adjustment: For a creamier texture, a small amount of unsweetened yogurt can be added to the mixture.

Nutrition

• Calories: Approx. 150 per serving
• Protein: 8g
• Fats: 5g
• Carbohydrates: 20g

Variations

• Gluten-Free: Substitute cornflour with almond flour for a gluten-free version.
• Vegan Option: Replace eggs with chia seed "eggs" and use a dairy-free cottage cheese alternative.

Serving Suggestions

• Pair with a dollop of low-fat yogurt or whipped cream for added creaminess.
• Serve alongside a refreshing fruit salad for a balanced dessert option.
• Recommended as a perfect complement to a cup of herbal tea or light coffee.

Best Places

• The Cheesecake Factory - Known for its wide array of cheesecakes in various flavors. Location: 875 North Michigan Ave, Chicago, USA.
• Café Landtmann - A renowned café in Vienna offering classic Austrian desserts. Location: Universitätsring 4, Vienna, Austria.
• Pasticceria Marchesi - An iconic bakery in Milan with exquisite baked goods. Location: Via Monte Napoleone 9, Milan, Italy.
• Pierre Hermé - Famous for its luxury French pastries including cheesecakes. Location: 72 Rue Bonaparte, Paris, France.
• Eileen's Special Cheesecake - Popular for its delicious and creamy cheesecakes. Location: 17 Cleveland Pl, New York City, USA.
• Pâtisserie Sadaharu Aoki - Combines Japanese flavors with traditional French pastries. Location: 35 Rue de Vaugirard, Paris, France.
• Ladurée - Renowned for its macarons and remarkable patisserie creations. Location: 75 Avenue des Champs-Élysées, Paris, France.
• Konditorei Oberlaa - Offers classic Viennese cakes and pastries in a charming setting. Location: Neuer Markt 16, Vienna, Austria.
• Baked - Known for its contemporary take on traditional American desserts. Location: 359 Van Brunt St, Brooklyn, USA.
• Ben & Jerry's - Famous for its innovative ice cream flavors and desserts. Location: 30 Community Drive, South Burlington, USA.

Enjoy creating and savoring this delicious light cottage cheese and fruit cake!