Golden Pineapple Pancakes

Golden Pineapple Pancakes offer a delightful twist on traditional breakfast favorites by incorporating juicy, canned pineapple rings. Their sweet and fruity flavor elevates standard pancakes into a tropical treat, perfect for special occasions or simply to add a touch of sunshine to your morning. These pancakes are easy to make, with a preparation time of only around 20 minutes and use common ingredients found in most kitchens. The addition of vanilla sugar lends an aromatic sweetness that complements the tangy pineapple perfectly. The result is a stack of fluffy pancakes that are golden brown on the outside and wonderfully soft inside, with bursts of pineapple in every bite. Serve these delightful pancakes with a dollop of whipped cream and a sprinkle of fresh berries for a truly indulgent breakfast. Whether it's a quick weekday breakfast or a lazy weekend brunch, these pancakes are sure to please. Not only are they an excellent way to use canned pineapple creatively, but they also evoke a sense of nostalgia and comfort with every mouthful. Try this recipe and bring a hint of the tropics to your table!

Ingredients

Main Ingredients:

• 2 large eggs
• 0.5 liters of milk
• 2 tablespoons of sour cream
• 2 teaspoons of vanilla sugar
• 3 tablespoons of regular sugar
• 0.5 kilograms of flour
• 2 cans of canned pineapple rings

Preparation Time

• Total Time: Approximately 20 minutes

Step-by-Step Instruction

1. Begin by cracking two large eggs into a mixing bowl, beating them until they are light and frothy.
2. Gradually add 0.5 liters of milk to the eggs, whisking continuously to ensure they combine well.
3. Stir in 2 tablespoons of sour cream, which will contribute richness and a slight tang to the batter.
4. Add 2 teaspoons of vanilla sugar and 3 tablespoons of regular sugar, whisking until both are fully dissolved.
5. Slowly incorporate 0.5 kilograms of flour, folding it gently into the wet mixture to avoid lumps.
6. Mix until a smooth batter is achieved, taking care not to over-mix as this can make the pancakes tough.
7. Open two cans of pineapple rings, ensuring they are well-drained to prevent the batter from becoming too soggy.
8. Preheat a non-stick skillet over medium heat.
9. Dip each pineapple ring into the pancake batter, coating it evenly on all sides.
10. Carefully place the batter-dipped pineapples onto the heated skillet.
11. Cook each side for about 2-3 minutes or until the pancakes are golden brown and the batter is cooked through.
12. Check that the pancakes are cooked by lightly pressing them to see if they spring back. If needed, adjust the cooking time accordingly.
13. Repeat the process with the remaining pineapple rings until all are cooked.
14. Transfer the pancakes to a serving platter, keeping them warm with a clean kitchen towel or foil.
15. Given their natural sweetness, these pancakes can be consumed as they are or garnished with toppings.
16. For a decadent finish, serve with a dollop of whipped cream and a scattering of fresh berries.
17. Optionally, drizzle with maple syrup or a light dusting of powdered sugar.
18. For an extra crunch, consider adding a handful of chopped nuts on top.
19. These pancakes pair well with a side of crispy bacon or sausage for a savory contrast.
20. Enjoy freshly made while still warm for the best texture and flavor.

Tips

• Substitutions: For a dairy-free version, use almond or soy milk and coconut yogurt instead of sour cream.
• Texture: Ensure the pineapple rings are well-drained; excess juice can make your pancakes soggy.
• Flavor Variations: Add a pinch of cinnamon or nutmeg to the batter for an additional layer of flavor.

Nutritions

• Calories: 310 per serving
• Protein: 6g
• Fats: 14g
• Carbohydrates: 40g

Variations

• Gluten-Free: Substitute the flour with a gluten-free flour blend in equal portions.
• Vegan: Use flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water) and plant-based milk for a vegan version.

Serving Suggestions

• Sides: Fresh orange juice, crispy bacon, or a mixed fruit salad complement these pancakes perfectly.
• Toppings: A spoonful of Greek yogurt, melted chocolate, or caramel sauce for added indulgence.

Best Places

Sugar Pine Pancake House - Known for creative pancakes and a cozy atmosphere. Location: 570 South Center St, Seattle, United States.

Pancake Mansion - Offers a variety of sweet and savory pancakes, including tropical flavors. Location: 202 Victoria St, London, United Kingdom.

Fluffy's Pancakes & More - Renowned for their fluffy texture and innovative ingredient combinations. Location: 6781 W 85th St, Los Angeles, United States.

Sunset Brunch Place - Stunning brunch spot with a calm seaside view and delicious pancakes. Location: Calle de la Luna 13, Barcelona, Spain.

The Pancake Parlor - Extensive pancake menu in a vibrant dining area. Location: Level 3, Melbourne Central, Melbourne, Australia.

Café De La Creme - Famous for pairing rich whipped creams with their pancakes. Location: Av. Paulista, 1000, São Paulo, Brazil.

Morning Glory Pancakes - Offers an incredible brunch experience with locally sourced ingredients. Location: Piazza del Duomo, Florence, Italy.

Pancake Heaven - Known for exceptionally creative and artisan pancake dishes. Location: 45 Rue du Faubourg Montmartre, Paris, France.

Golden Daisy Brunch - A popular spot for breakfast lovers. Location: 123, Orchard Road, Singapore City, Singapore.

Tropical Breeze Café - A hidden gem with exotic pancake flavors. Location: 77 Le Loi, District 1, Ho Chi Minh City, Vietnam.