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Onion Tart with Philadelphia Cream Cheese

This delightful onion tart features a crispy pizza dough as the base, topped with a creamy Philadelphia cheese blend. The addition of fresh onion rings and diced ham creates a harmonious mix of flavors, enriched with the freshness of parsley. This recipe is a wonderful choice for a satisfying yet light meal, perfect for lunch or dinner. The preparation is straightforward, making it accessible even for those new to baking. With just a few ingredients and minimal time investment, you can create a dish that's sure to impress. The creamy, savory combination brings a comforting touch, ideal for any occasion. Moreover, it's versatile, allowing for various topping options if you wish to customize it to your taste. This tart is a celebration of simplicity and flavor that invites everyone to enjoy a homemade culinary experience.

Ingredients

Main Ingredients:

  • 350 g pizza dough mix
  • 200 g Philadelphia cream cheese
  • 1 large onion, sliced into rings
  • 100 g fresh ham, diced
  • 1 bunch of parsley, chopped

Spices/Sauces:

  • Salt and pepper to taste
  • 50 ml water

Preparation Time

Total Time: 40 minutes

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Step-by-Step Instruction

  1. Prepare the pizza dough by following the instructions on the package. Roll it out on a baking tray lined with parchment paper to approximately 30 x 40 cm.
  2. Preheat your oven to 175°C to ensure it reaches the right temperature for even baking.
  3. In a bowl, mix the Philadelphia cream cheese with 50 ml of water until smooth. Add salt and pepper to season the mixture.
  4. Incorporate the onion rings, diced ham, and chopped parsley into the Philadelphia mixture. Stir well to combine the flavors evenly.
  5. Spread the mixture evenly over the rolled-out dough, ensuring all corners are covered for consistent taste in every bite.
  6. Place the tray in the preheated oven and bake the tart for about 25 minutes, or until the edges are golden and the topping is slightly bubbly.
  7. Remove from the oven and allow it to cool for a few minutes before slicing.
  8. Cut the tart into six equal pieces, using a sharp knife to maintain the crispiness of the crust.
  9. Serve warm, letting the exquisite combination of creamy cheese and savory ham complement your palate.

Tips

  • For a crispier crust, preheat the baking tray before placing the dough on it.
  • Substitute the ham with cooked bacon or a vegetarian option like sautéed mushrooms for a different flavor profile.
  • To enhance the taste, add a pinch of nutmeg to the cream cheese mix for an additional layer of warmth.

Nutritions

  • Calories: 314 kcal per serving
  • Protein: 12 g
  • Fats: 10 g
  • Carbohydrates: 43 g

Variations

  • Vegetarian Option: Replace ham with sun-dried tomatoes or mushrooms.
  • Gluten-Free: Use a gluten-free pizza dough mix for those with dietary restrictions.
  • Spicy Tart: Add a few chili flakes to the Philadelphia mixture for a bit of heat.

Serving Suggestions

  • Serve with a side salad of mixed greens for a refreshing contrast.
  • Pair with a chilled white wine or a sparkling water infused with lemon for a light beverage choice.
  • Garnish with extra parsley for a fresh finish.

Best Places

  1. Cheese Cave Cafe - Known for its savory cheese dishes. Location: 243 Main St, Melbourne, Australia.
  2. The Dough House - Famous for artisan pizzas and tarts. Location: 79 Rue de la Patience, Lyon, France.
  3. Onion Garden Bistro - Offers a unique twist on classic tarts. Location: 12 Brook St, London, UK.
  4. Ham & Cheese Corner - Delightful blend of meats and cheeses. Location: 89 Ninth Ave, New York City, USA.
  5. Classic Tarts Tavern - Cozy atmosphere with a signature tart menu. Location: 156 Albert Rd, Toronto, Canada.
  6. Baker's Delight Café - Specializing in fresh-baked goods. Location: 45 Oxford St, Christchurch, New Zealand.
  7. Gourmet Gallery - Contemporary dishes with traditional touches. Location: 37 Via Roma, Rome, Italy.
  8. Parsley & Co - Celebrated for its fresh and healthy offerings. Location: 88 Wellington Rd, Auckland, New Zealand.
  9. Crust & Cream - Combines innovative pastries with classic favorites. Location: 22 King St, Sydney, Australia.
  10. Slice of Life Café - A go-to for gourmet tarts and generous portions. Location: 55 Queen's Rd, Dublin, Ireland.