Savory Mushroom Dill Cream Sauce

This delightful recipe brings together the earthy flavors of fresh mushrooms and the aromatic essence of dill into a creamy sauce that is both comforting and elegant. The blend of white wine and vegetable broth adds depth to the sauce, while a touch of mustard provides a subtle tang. The dish is quick to make, requiring only 40 minutes from start to finish, making it perfect for a weeknight meal or a special occasion. The versatile nature of the sauce allows it to pair beautifully with a variety of accompaniments such as rice, pasta, or crusty bread. Fresh dill not only enhances the visual appeal but also infuses the dish with a refreshing taste. Mushroom lovers will appreciate the simplicity of the recipe, which highlights the natural flavors of the ingredients. With its creamy texture and rich flavors, this recipe promises to be a hit at any table. Whether you're a seasoned cook or a culinary novice, this recipe is sure to impress.

Ingredients

Main Ingredients:

• 600 g mushrooms
• 250 ml heavy cream
• 1/8 l vegetable broth
• 0.25 l dry white wine
• 1 tbsp lemon juice
• 1 small onion
• 1 tbsp oil

Spices and Sauces:

• 2 bunches dill
• 1 tbsp medium-strength mustard
• Salt
• Pepper

Preparation Time

• Total time: 40 minutes, including both preparation and cooking.

Step-by-Step Instruction

1. Begin by cleaning the mushrooms thoroughly to remove any dirt. It’s essential for the final dish to taste fresh.
2. Slice the mushrooms thinly. Using an egg slicer can ensure uniform slices, enhancing presentation once served.
3. Drizzle the sliced mushrooms with lemon juice to prevent them from browning and to add a subtle citrus note.
4. Peel the onion and dice it finely. Evenly sized pieces ensure it cooks consistently with the mushrooms.
5. Wash the dill, shaking off excess water. Strip the delicate leaves and chop them finely, setting aside for later.
6. Heat oil in a pan until shimmering, then add the mushrooms, stirring constantly. Cook briefly, just until they start to soften.
7. Introduce the finely chopped onions to the pan, allowing them to cook with the mushrooms until they become translucent.
8. Pour in the white wine, scraping the bottom of the pan to incorporate all flavors.
9. In a separate bowl, combine the heavy cream with mustard and the prepared dill, stirring until the mustard has dissolved completely.
10. Add this creamy mixture to the pan with the mushrooms, stirring constantly to ensure an even consistency.
11. Season with salt and pepper to taste, aiming for a flavor profile that is slightly piquant yet smooth.
12. Simmer without covering the pan for about 10 minutes, permitting the sauce to thicken slightly while flavors meld.
13. Taste the sauce and adjust the seasoning if necessary, keeping in mind that the flavors will deepen as the sauce sits.
14. Consider serving immediately with rice, pasta, or a freshly baked baguette for a complete meal.
15. If you prefer a lighter meal, accompany the sauce with a side salad featuring crisp greens and a tangy vinaigrette.
16. Leftovers can be stored in an airtight container and enjoyed the next day. Simply reheat gently to prevent the cream from separating.
17. For a decorative touch, garnish with additional chopped dill before serving.
18. Remember that the quality of the wine used can affect the overall taste, so choose a wine you enjoy drinking.
19. The cream sauce can also be used as a luxurious topping for grilled chicken or fish.
20. Enjoy your creation with a glass of the same white wine used in cooking for a harmonious pairing.

Tips

• Substitute fresh mushrooms with canned ones in a pinch, though fresh is recommended for the best flavor and texture.
• For a non-alcoholic version, replace the wine with an equal amount of additional vegetable broth.
• Use fresh herbs whenever possible as they profoundly impact flavor.

Nutritions

• Calories: 300 per serving
• Protein: 5g
• Fats: 22g
• Carbohydrates: 15g

Variations

• Vegetarian option: Follow the recipe as is, as it's naturally vegetarian.
• Vegan version: Use plant-based cream and butter, and ensure the wine is vegan.

Serving Suggestions

• Serve with steamed jasmine rice for a fragrant accompaniment.
• Pair with a light green salad tossed in a vinaigrette for contrast.
• Complement the dish with garlic bread, providing a crunchy texture.

Best Places

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