Avocado and Raspberry Pasta Salad

This refreshing avocado and raspberry pasta salad is a delightful dish that combines sweet, savory, and tangy flavors. The salad features a medley of crunchy greens, juicy pineapple, and ripe raspberries tossed with perfectly cooked pasta. A velvety sauce made from egg yolks, cheese, and milk adds a creamy texture that ties all the ingredients together. Aromatic spices like oregano and a hint of nutmeg enhance the dish's flavor profile. This unique blend of ingredients creates a colorful and visually appealing salad that can be enjoyed as a light meal or a side dish. It's a versatile recipe that you can tailor to your taste preferences or dietary needs with suggested variations. The use of simple, fresh ingredients makes this dish not only delicious but also nutritious. With easy-to-follow steps, you'll find it a breeze to prepare this vibrant salad that will impress both family and guests. Whether you're looking for a quick lunch option or an appetizer for a dinner party, this salad is sure to be a hit!

Ingredients

Main Ingredients

• 1 handful of pasta
• Arugula leaves or other salad greens
• 2 tablespoons of canned pineapple chunks
• 1 handful of fresh or frozen raspberries
• 100 ml of milk
• 2 egg yolks
• 1 handful of grated hard cheese

Spices & Sauces

• Pepper
• 1 pinch of oregano
• 1 pinch of nutmeg

Preparation Time

30 minutes (including prep and cooking time)

Step-by-Step Instructions

1. Begin by boiling the pasta as per package instructions until al dente. Once cooked, drain the pasta and let it cool down.
2. While the pasta cools, prepare the sauce. In a small saucepan, combine the egg yolks and grated cheese. Stir well to combine.
3. Gradually add the milk to the saucepan, stirring continuously over medium heat until the sauce thickens and the cheese melts completely.
4. Add the raspberries to the sauce, stirring gently until the sauce takes on a pink hue. **Ensure the raspberries are well incorporated** into the mixture.
5. Season the sauce with pepper, oregano, and a touch of nutmeg, stirring to combine the flavors evenly. Allow the sauce to cool slightly.
6. On a plate, arrange a bed of arugula or your choice of salad greens.
7. **Place the cooled pasta** neatly over the greens, creating a layer.
8. Scatter pineapples over the pasta, ensuring even distribution.
9. Drizzle the raspberry sauce liberally over the salad, ensuring every bite is flavorful.
10. Top with additional fresh raspberries and a sprinkling of grated cheese for added flavor and texture.
11. Optionally, chill the salad in the refrigerator for a few minutes before serving for a refreshing taste.
12. Serve immediately as a standalone dish or a side.
13. Enjoy the rich, complex flavors of this avocado raspberry pasta salad.

Tips

• **For a nuttier flavor**, sprinkle toasted nuts or seeds on top.
• **Substitute plain yogurt** for milk to create a tangy sauce variation.
• To make it gluten-free, use your favorite gluten-free pasta variant.

Nutritions

Approximate per serving: 280 calories, 12g protein, 15g fat, 20g carbs.

Variations

• Replace raspberries with strawberries for a different fruity taste.
• Try goat cheese instead of hard cheese for a creamier texture.
• Add grilled chicken for extra protein.

Serving Suggestions

• Pair with a simple vinaigrette or balsamic dressing.
• Serve with crusty bread for a heartier meal.
• Complement with a chilled white wine or a sparkling berry beverage.

Best Places

• The Salad Bowl - Known for its creative and fresh salad offerings. Location: 123 Healthy Lane, New York City, USA.
• Green Delight Cafe - Famous for its eco-friendly, organic dishes. Location: 456 Eco Road, London, UK.
• Fresco Greens - Offers a wide range of salads with seasonal ingredients. Location: 789 Fresh St., Sydney, Australia.
• Leafy Haven - Provides a cozy ambiance and diverse salad menu. Location: 321 Garden Blvd., Tokyo, Japan.
• Raspberry Bistro - Specializes in raspberry-infused dishes. Location: 654 Fruit Ave, Paris, France.
• The Vegan Corner - Offers a variety of plant-based and gluten-free options. Location: 987 Herb Alley, Berlin, Germany.
• Arugula Art - Known for its artistic presentation of salads. Location: 111 Artistic Ave, San Francisco, USA.
• Cheese & More - Celebrated for its diverse cheese selections in dishes. Location: 222 Swiss Drive, Zurich, Switzerland.
• Nutmeg and Oregano Lounge - Named for its distinctive use of spices. Location: 333 Spice Street, Rome, Italy.
• Cool Bites Bar - Offers refreshing culinary creations perfect for summer. Location: 444 Cool Ct, Barcelona, Spain.