Garlic and Rosemary Steak

This recipe for Garlic and Rosemary Steak creates a deliciously aromatic and succulent dish that will satisfy any meat lover. The process begins with a high-quality Rib Eye steak, which is seasoned generously with salt and pepper, allowing the natural flavors to shine. Infused with the robust taste of garlic and the woody fragrance of rosemary, this steak offers a perfect balance of flavors. The use of a cast-iron skillet ensures an even sear, giving the steak a restaurant-quality crust. To enhance the flavors, the steak is topped with herb butter that melts into the meat, enriching every bite. Resting the steak before serving preserves the juices, making it wonderfully tender. Cooking at home allows for greater control over doneness, whether you prefer it rare or well-done. Paired with delightful side dishes, this steak becomes a meal worth savoring. Simple yet sophisticated, this recipe will transform any dinner into a celebration. Enjoy the rich tastes and textures of this perfectly cooked steak in the comfort of your own home.

Ingredients

Main Ingredients:

300 g Rib Eye steak
50 g herb butter

Spices and Seasonings:

1 sprig of rosemary
1 clove of garlic
Salt
Pepper
Oil for rubbing

Preparation Time

40 minutes (10 minutes prep time, 30 minutes cook time)

Step-by-Step Instruction

Prepare the Steak: Remove the Rib Eye steak from the refrigerator and let it sit at room temperature for 30 minutes to ensure even cooking.
Season the Steak: Rub the steak with a small amount of oil, then season both sides with salt and pepper to taste.
Preheat the Skillet: Use a cast-iron skillet for best results. Heat the skillet on high until it starts to smoke slightly, but do not add oil or butter to the pan.
Start Cooking: Place the steak onto the hot skillet and let it sear for 2 minutes without moving it. This helps to develop a good crust.
Flip and Season: Turn the steak over using tongs and rub in the crushed garlic and rosemary to infuse the flavors. Add herb butter on top of the steak.
Finish Cooking: Let the steak cook for another 2 minutes after flipping. The butter will melt and coat the steak, adding richness.
Rest the Steak: Remove the steak from the pan and place it on a wooden cutting board. Wrap it loosely in foil with any remaining butter juices.
Rest Time: Allow the steak to rest for 4 to 5 minutes. This helps redistribute the juices throughout the meat, making it juicy.
Serve: Unwrap the steak and slice it against the grain for the most tender pieces. Now, it's ready to be served!

Tips

Room Temperature: Letting the steak come to room temperature is crucial for even cooking.
Skillet Choice: Opt for a cast-iron skillet, as it holds and distributes heat well.
Resting Time: Do not skip resting time; it's key for a juicy, tender steak.

Nutritions

Calories: 600
Protein: 45g
Fats: 40g
Carbohydrates: 0g

Variations

Herb Variations: Try thyme or sage instead of rosemary for a different flavor.
Butter Substitutions: For a dairy-free option, use garlic-infused oil instead of butter.

Serving Suggestions

Pair with roasted vegetables or a fresh green salad.
Serve with a side of mashed potatoes or creamy polenta.
Garnish with fresh rosemary or parsley for added color.

Best Places

Peter Luger Steakhouse - Known for its authentic New York-style steaks. Location: 178 Broadway, Brooklyn, USA.
Gibsons Bar & Steakhouse - Iconic for its USDA Prime Steaks. Location: 1028 N Rush St, Chicago, USA.
La Cabrera - Famed for its fantastic Argentinian beef. Location: José Antonio Cabrera 5099, Buenos Aires, Argentina.
Le Relais de l'Entrecôte - Specializes in steak frites. Location: 20 Rue Saint-Benoît, Paris, France.
El Capricho - Celebrated for its exquisite meat aging process. Location: Calle El Capricho, Jiménez de Jamuz, Spain.
CUT by Wolfgang Puck - Offers a modern and sophisticated steak experience. Location: 9500 Wilshire Blvd, Beverly Hills, USA.
Hawksmoor - Renowned for ethically reared British beef. Location: 157A Commercial St, London, UK.
Burnt Ends - Offers a different take on barbecue steaks. Location: 20 Teck Lim Rd, Singapore.
Bistecca - Tuscany Steakhouse - Known for its Tuscan-style steak. Location: 26-Mounth St, Sydney, Australia.
Aragawa - Offers Japan's luxury Kobe beef steaks. Location: 2 Chome-15-18 Kitahama, Chuo Ward, Osaka, Japan.