Greek Yogurt Fluffy Pancakes

Greek yogurt fluffy pancakes are a delightful twist on the classic breakfast staple. These pancakes are light, airy, and moist, thanks to the inclusion of creamy Greek yogurt. The tangy yogurt provides a unique depth of flavor that pairs beautifully with the sweetness of sugar and the hint of vanilla. Perfectly golden on the outside and tender on the inside, these pancakes are an ideal breakfast treat for a leisurely weekend morning. They are simple to make with just a few common ingredients you likely have in your pantry. The additional touch of baking powder and baking soda gives these pancakes an extra lift, making them irresistibly fluffy. Whether topped with fresh fruit, a drizzle of honey, or a sprinkle of powdered sugar, they make for a satisfying and delicious meal. Even those who are not typically pancake enthusiasts will find themselves reaching for seconds. Enjoy these with a side of warm maple syrup for a quintessential breakfast experience that the whole family will love. With minimal prep time and maximum flavor, this recipe is a surefire way to bring joy to the breakfast table.

Ingredients

Main Ingredients:

• 500 g Greek yogurt
• 1 egg
• 300 g flour
• 3 tablespoons sugar
• 1 pinch salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Oil for frying

Preparation Time

• Total: 15 minutes (Preparation: 10 minutes, Cooking: 5 minutes)

Step-by-Step Instruction

1. Prepare the Yogurt Mixture: In a large bowl, combine 500 g Greek yogurt, 1 egg, 3 tablespoons sugar, and a pinch of salt. Whisk these ingredients together until smooth and well-blended.
2. Mix Dry Ingredients: In a separate bowl, sift together 300 g flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda. Ensure the dry ingredients are combined and free of lumps.
3. Combine Ingredients: Gently fold the flour mixture into the yogurt mixture. Stir until just combined; avoid over-mixing to keep the pancakes light and airy.
4. Heat the Pan: Preheat a nonstick skillet or frying pan over medium heat. Add a small amount of oil to coat the surface evenly.
5. Cook the Pancakes: Pour a ladleful of batter onto the hot pan, spreading it slightly to form a small circle. Cook until bubbles form on the surface, and the edges begin to look set, about 2–3 minutes.
6. Flip the Pancake: Carefully flip the pancake using a spatula once it’s golden brown on the bottom. Cook the other side for an additional 1–2 minutes until golden.
7. Keep Warm: Transfer the cooked pancake to a plate and cover it with a clean kitchen towel to keep warm. Repeat the process with the remaining batter, adding more oil to the pan as needed.
8. Ensure Even Cooking: Cook pancakes in batches, ensuring you don't overcrowd the pan to achieve even browning.
9. Maintain Temperature: Adjust the heat as necessary to prevent the pancakes from browning too quickly or too slowly.
10. Serve Immediately: Serve the pancakes warm with your desired toppings.

Tips

• Substitutions: Use whole wheat flour for a healthier version. Substitute sugar with honey or maple syrup for a natural sweetener.
• Additional Flavors: Add a teaspoon of vanilla extract or a pinch of cinnamon for extra flavor.
• Consistency Check: If the batter is too thick, add a splash of milk to reach the desired consistency.

Nutrition

• Calories per serving: 220
• Protein: 8g
• Fats: 5g
• Carbohydrates: 35g

Variations

• Gluten-Free: Substitute regular flour with a gluten-free blend.
• Vegan: Replace the egg with a flax egg and use a non-dairy yogurt alternative.
• Fiber Boost: Add a tablespoon of chia or flax seeds for added fiber.

Serving Suggestions

• Toppings: Top with fresh berries, sliced bananas, or chopped nuts.
• Sweet Enhancements: Drizzle with maple syrup, honey, or a dollop of whipped cream.
• Sides: Serve with crispy bacon or scrambled eggs for a complete breakfast.

Best Places

• The Pancake House - Renowned for its extensive pancake menu and cozy ambiance. Location: 101 Breakfast Lane, London, UK.
• Fluffy's Eatery - A quaint spot famous for its fluffy pancake stacks. Location: 45 Maple Drive, Toronto, Canada.
• Yogurt Delights Cafe - Known for innovative Greek yogurt-based dishes. Location: 78 Elm Street, San Francisco, USA.
• Pancake Dreams - Popular for creative and international pancake versions. Location: 23 Rue de la Patisserie, Paris, France.
• The Breakfast Bar - Offers an array of morning delights with a focus on nutritious options. Location: 542 Skyline Blvd, Sydney, Australia.
• Crepes & More - A unique blend of crepes and fluffy pancakes in a serene setting. Location: 67 Garden Way, Rome, Italy.
• Brunch & Co. - Modern spot with a bustling atmosphere and great food. Location: 12 Orchard Ave, New York, USA.
• Panqueque Paradiso - Celebrated for its vibrant and artistic pancake presentations. Location: 32 Avenida Central, Mexico City, Mexico.
• Morning Glory Cafe - Charming eatery with a focus on organic and fresh ingredients. Location: 8 Mornington Road, Cape Town, South Africa.
• Sunny Side Up - Best for family-friendly breakfasts and brunches. Location: 27 Sunbeam Street, Auckland, New Zealand.