Chocolate Aleri Cookies

Indulge in the rich, chocolatey delight of Chocolate Aleri Cookies, a perfect treat for any occasion. These delightful cookies blend a soft, buttery texture with an intense cocoa flavor, making them irresistible for chocolate lovers. The recipe is straightforward, allowing even novice bakers to achieve great results. You will mix the dry ingredients such as cocoa powder with flour for a consistent mixture, while the creaminess comes from perfectly whipped margarine or butter. The introduction of eggs enhances the dough's cohesion and richness. After careful shaping into walnut-sized balls, the cookies turn golden and crisp in the oven, offering a delightful crunch. Enjoy these as a comforting snack with coffee or a sweet gift for friends. Whether shared with loved ones or savored alone, these cookies promise to bring joy with each bite.

Ingredients

Main Ingredients:

• 250 g flour
• 100 g cocoa powder
• 1-2 tsp baking powder
• 200 g margarine or soft butter
• 130 g brown sugar
• 1 packet vanilla sugar
• 3 eggs
• Fats for greasing the tray

Preparation Time

Total Time: 35 minutes

Step-by-Step Instruction

1. Combine the flour with cocoa powder and baking powder in a bowl, mixing well to ensure even distribution.
2. In a separate mixing bowl, cream the margarine or soft butter with the brown sugar and vanilla sugar until the mixture is light and airy.
3. Gradually incorporate the eggs one at a time, ensuring each is fully mixed before adding the next.
4. Gently fold in the dry mixture into the creamy butter mixture, blending until a smooth dough forms.
5. Preheat your oven to 180°C (356°F).
6. Prepare a baking tray by lining it with parchment paper or by greasing with fats.
7. With floured hands, shape the dough into walnut-sized balls.
8. Slightly flatten the balls and place them on the prepared tray, ensuring enough space is between each for spreading.
9. Bake in the preheated oven for approximately 15 minutes at a temperature of 160°C (320°F) until they are crisp.
10. Carefully detach the cookies from the tray using a spatula and allow them to cool completely on a wire rack.
11. Enjoy your freshly baked cookies with a warm beverage or on their own.

Tips

• Ensure the butter or margarine is at room temperature for easier mixing.
• Use a spoon or ice cream scoop for evenly sized cookies.
• Store cookies in an airtight container to keep them fresh longer.

Nutritions

• Calories: 120 per cookie
• Protein: 2g
• Fats: 6g
• Carbs: 15g

Variations

• Add chocolate chips for extra indulgence.
• Use whole wheat flour for a healthier version.

Serving Suggestions

• Serve with a glass of cold milk or a cup of hot coffee.
• Pair with vanilla ice cream for a delightful dessert.

Best Places

• Läderach Chocolatier Suisse - Renowned for its exquisite handmade chocolates. Location: Bahnhofstrasse 106, Zürich, Switzerland.
• Pierre Hermé - Famous for its macarons and pastries, offering a luxurious experience. Location: 72 Rue Bonaparte, Paris, France.
• Ghirardelli Chocolate Company - Offers a rich history and great chocolate creations. Location: 900 North Point St, San Francisco, USA.
• Max Brenner - Popular for its innovative chocolate experiences. Location: 841 Broadway, New York, USA.
• Chocolateria San Ginés - Known for its churros and chocolate. Location: Pasadizo de San Ginés, 5, Madrid, Spain.
• Venchi - Italian chocolate and gelato lovers’ paradise. Location: Via degli Orfani, 87, Rome, Italy.
• Belgian Chocolate Village - Offers an immersive chocolate experience. Location: Rue De Neck 20, Brussels, Belgium.
• Jean-Philippe Patisserie - Features stunning chocolate fountains and pastries. Location: 3730 S Las Vegas Blvd, Las Vegas, USA.
• Godiva Chocolatier - Known for its delectable Belgian chocolates. Location: Rue de l’Etuve 34, Brussels, Belgium.
• Patric Chocolate - Recognized for its bean-to-bar excellence. Location: 3401 Locust St, St. Louis, USA.