Delicious Braised Chicken Drumsticks

This mouth-watering braised chicken drumsticks recipe is a delightful combination of tender meat infused with aromatic spices and creamy sour cream. Combining juicy chicken with aromatic vegetables like onions, garlic, and carrots makes this dish both flavorful and visually appealing. All ingredients meld together beautifully, creating a rich and savory sauce that will surely satisfy your taste buds. Whether you're preparing this for a cozy family dinner or for guests, it's easy to make and sure to impress. This dish can be complemented by various side dishes, making it versatile and appealing to different palates. With just a few simple steps, you can create a comforting meal that embodies warmth and homeliness. Prepare this delicious dish in about 70 minutes, which includes both preparation and cooking time. Follow the step-by-step instructions for a delightful meal that is sure to become a household favorite.

Ingredients

Main Ingredients

• 1 kg chicken drumsticks
• 1 large onion
• 1 medium-sized carrot
• 3 cloves of garlic
• 200 ml sour cream

Spices & Sauces

• Salt
• Pepper
• Allspice
• Dried herbs
• Bay leaves
• A pinch of sugar
• Oil for frying

Preparation Time

Total Time: 70 minutes

Step-by-Step Instruction

1. Prepare the Chicken: Begin by lightly frying the chicken drumsticks in a heated pan with some oil until they are browned on all sides. Transfer them to a large pot for braising.

2. Add Spices: Sprinkle the chicken with salt, dried herbs, and pepper. Add allspice and bay leaves for extra aroma.

3. Prepare Vegetables: Peel the onion, carrot, and garlic. Grate the carrot and chop the onion and garlic finely.

4. Combine with Chicken: Add the grated carrot, chopped onion, and garlic to the pot with the chicken.

5. Add Water: Pour water into the pot to just cover the chicken and vegetables slightly.

6. Initial Cooking: Place the pot on high heat until it begins to bubble, then reduce to low heat.

7. Simmer: Allow the mixture to simmer gently for about 30-45 minutes, letting the flavors meld together beautifully.

8. Incorporate Sour Cream: Stir in the sour cream and let it simmer for an additional 15 minutes for a rich, creamy consistency.

9. Optional Thickening: If desired, the sauce can be thickened with a little flour.

10. Finish and Serve: Ensure all elements are tender and well-cooked. Taste and adjust seasoning if necessary.

11. Last Touch: Let rest briefly before serving to enhance the flavors.

12. Additional Tip: Use a large spoon to occasionally stir the pot gently to ensure even cooking.

Tips

• Use fresh herbs if available for a more vibrant flavor.
• Substitute sour cream with coconut cream for a dairy-free option.
• Allow the dish to rest before serving to intensify the flavors.

Nutritions

• Calories: Approx. 450 per serving
• Protein: 30g
• Fats: 35g
• Carbs: 10g

Variations

• Vegetarian Version: Replace chicken with tofu or tempeh and use vegetable broth.
• Spicy Kick: Add a pinch of cayenne pepper for some heat.
• Herbaceous Twist: Add fresh basil or coriander for a different dimension.

Serving Suggestions

• Serve over a bed of rice or mashed potatoes.
• Pair with a side of steamed vegetables or a fresh salad.
• Garnish with fresh parsley or chives for a hint of color and flavor.

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This recipe combines tradition and simplicity in creating a delicious meal that is sure to be enjoyed by all!