Egg Scramble with Fresh Cucumbers

This delightful dish is a simple yet flavorful meal combining eggs and fresh cucumbers. The freshness of the cucumbers pairs beautifully with the rich texture of scrambled eggs, creating a satisfying and wholesome breakfast or brunch option. With the addition of butter and milk, the scramble becomes creamy and smooth, while the hint of salt brings out the natural flavors. This recipe is quick to prepare, making it perfect for busy mornings. It's easy to customize with your choice of herbs for an extra boost of flavor. Whether served as a standalone dish or with complementary sides, this egg scramble is bound to become a favorite. The dish is not only delicious but also nutritious, providing a good balance of protein and vitamins. Ideal for those who enjoy light and refreshing meals, it promises to delight anyone who tries it.

Ingredients

Main Ingredients:

• 1 fresh cucumber
• 2 eggs
• 1 tablespoon butter
• 1 tablespoon hot milk
• Salt to taste

Preparation Time

Total Time: Approximately 15 minutes

Step-by-Step Instructions

1. Begin by preparing your ingredients. Peel the cucumber if desired, then slice it into thin strips.
2. Crack the eggs into a bowl, add a pinch of salt, and beat them lightly until well combined. Stir in the tablespoon of hot milk.
3. In a pan over medium heat, add the butter and allow it to melt completely.
4. Once the butter has melted, add the cucumber strips to the pan.
5. Stir the cucumbers, allowing them to sauté for about 2-3 minutes until they begin to soften slightly.
6. Pour the beaten egg mixture over the cucumbers in the pan.
7. Allow the eggs to sit for a moment so the edges begin to set.
8. Gently stir the eggs and cucumbers together, folding the mixture occasionally as it cooks.
9. Continue to cook, stirring frequently, until the eggs are set but still moist.
10. Taste the scramble and add additional salt if necessary, keeping in mind the cucumbers' freshness enhances the overall flavor.
11. For added creaminess, stir a little more hot milk into the eggs just before they're done.
12. Once fully cooked, remove the scramble from the heat.
13. Spoon the scramble onto a serving dish.
14. Garnish with fresh herbs if desired, such as dill or parsley, for a burst of color and flavor.
15. Serve immediately while hot for the best taste and texture.
16. Enjoy your refreshing egg scramble with a slice of crusty bread or a fresh salad for a complete meal.
17. Consider pairing it with a chilled beverage or hot coffee for a satisfying breakfast experience.
18. Feel free to get creative with additional spices or herbs to match your preferences.
19. Store any leftovers in an airtight container in the refrigerator for up to two days.
20. Reheat gently in a microwave or skillet, adding a dab of butter or milk if needed to restore creaminess.

Tips

• Substitutions: For a dairy-free version, use olive oil instead of butter and a splash of plant-based milk.
• Technique: Cook the eggs gently to prevent them from becoming tough. Stirring occasionally will ensure even cooking.
• Enhancements: Add a pinch of pepper or paprika for a bit of heat, or mix in some cheese for a richer flavor.

Nutritions

• Calories: Approximately 200 per serving
• Protein: 12g
• Fats: 15g
• Carbohydrates: 5g

Variations

• Vegetarian Delight: Add sautéed mushrooms and spinach for extra flavor and nutrients.
• Spicy Twist: Incorporate diced jalapeños or a dash of hot sauce for some kick.
• Herbaceous Version: Mix in fresh basil or thyme for unique aromatic notes.

Serving Suggestions

• Pair with a fresh garden salad for a light lunch.
• Serve with toasted baguette slices to add a crunchy texture.
• Enjoy alongside a fruit salad for a refreshing burst of sweetness.

Best Places

• La Petite Breakfast Café - A charming spot known for its fresh ingredients and delightful atmosphere. Location: 12 Rue des Carmes, Paris, France.
• The Egg Shack - Famous for its creative egg dishes and friendly service. Location: 300 Broadway, New York, USA.
• Cucumber's Brunch Spot - Offers a unique twist on traditional breakfast items. Location: 45 West Regent Street, Glasgow, Scotland.
• Sunny Side Eatery - Popular for its light and refreshing morning meals. Location: 72 Flinders Street, Melbourne, Australia.
• Green Grocers’ Café - Known for using locally sourced produce and inventive recipes. Location: 22 Rua Augusta, Lisbon, Portugal.
• The Urban Nest - A cozy retreat with excellent egg-based dishes for brunch. Location: 16B Orchard Road, Singapore.
• Fields Beanery - Features a rustic charm and farm-to-table cuisine. Location: 235 Collins Avenue, Miami Beach, USA.
• Morning Glory Diner - Combines classic and contemporary dishes effortlessly. Location: 273 Queen Street, New South Wales, Australia.
• Cucina de Fiori - Integrates Italian flavors with breakfast classics. Location: Via Torino, Rome, Italy.
• Sunrise Bistro - Renowned for its artistic presentation and delicious offerings. Location: 890 Wellington Street, Perth, Australia.