Baked Curd Cake

This delightful baked curd cake offers a wonderful combination of creamy texture and sweet flavor, making it a perfect treat for any occasion. Featuring delicious curd as the star ingredient, it's an easy-to-make dish with simple steps that can be completed in under an hour. The blend of sugar and vanilla provides a luscious taste that complements the rich curd beautifully. The result is a golden-brown, aromatic masterpiece that can be enjoyed as a dessert or a special breakfast item. A touch of semolina gives it a subtly grainy texture that's uniquely pleasant. Ideal for curd lovers, this cake is beautifully moist and satisfying. It pairs perfectly with a fruity sauce or simply dusted with a bit of powdered sugar. Whether you're catering for family or friends, this baked curd cake is sure to impress. Its versatility means you can tweak the recipe to suit dietary preferences or cupboards short on ingredients.

Ingredients

Main Ingredients:

500 g curd
5 eggs
5 tbsp semolina
9 tbsp sugar

Spices:

A pinch of baking powder
Vanilla sugar

Preparation Time

Total Time: 40 minutes (Including prep and cook time)

Step-by-Step Instruction

Prepare Ingredients: Begin by gathering all your ingredients and preheating your oven to 200 degrees Celsius (392 degrees Fahrenheit).
Beat Eggs and Curd: In a large bowl, combine the eggs with the curd. Use a hand mixer or whisk to beat them until well combined and smooth.
Add Dry Ingredients: Gradually add the semolina, sugar, vanilla sugar, and a pinch of baking powder to the egg and curd mixture.
Mix Thoroughly: Stir the mixture thoroughly to ensure all ingredients are evenly distributed and you have a uniform batter.
Prepare Baking Form: Take a baking form and coat it lightly with oil or butter to prevent sticking.
Pour Batter: Pour the prepared batter into the greased baking form, spreading it out evenly with a spatula.
Bake the Cake: Place the form in the preheated oven and bake at 200 degrees Celsius for around 30 minutes or until the top is a golden-brown.
Check for Doneness: To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready.
Cool the Cake: Remove the cake from the oven and let it cool in the form for about 10 minutes.
Transfer to Cooling Rack: Carefully transfer the cake to a cooling rack to cool completely.
Serve with Sauce: Once cooled, drizzle your favorite fruit sauce or compote over the cake for added flavor.
Enjoy: Slice into pieces and enjoy your delicious baked curd cake with family or friends.

Tips

Substitution for Curd: If you don't have curd, you can also use cream cheese or ricotta.
Add Fruits: Consider adding raisins or dried cranberries for extra texture and flavor.
Flavor Options: Use cinnamon or nutmeg instead of vanilla for a different aroma.
Serving: Serve the cake slightly warm with a dollop of whipped cream or Greek yogurt.

Nutritions

Calories: Approximately 245 per serving
Protein: 10g
Fats: 8g
Carbohydrates: 30g

Variations

Gluten-Free: Replace semolina with almond flour for a gluten-free version.
Sugar-Free: Substitute sugar with honey or a sugar substitute for a healthier take.
Dairy-Free: Use a dairy-free curd alternative for lactose-intolerant guests.

Serving Suggestions

Pair with Coffee: Perfect alongside a hot cup of coffee or tea.
Fresh Fruits: Complement with fresh berries or sliced peaches for added freshness.
Ice Cream: Serve with a scoop of vanilla ice cream for an indulgent dessert.

Best Places

Chez Paul Bistro – Renowned for their fine selection of European desserts. Location: 65 Rue de Belleville, Paris, France.
Bella Dolce – A cozy spot known for using locally sourced ingredients. Location: 720 S Michigan Ave, Chicago, USA.
Dolci Sorrisi – Offers a classic Italian twist to the curd cake. Location: Via dei Condotti, Rome, Italy.
Le Curd Delice – Famous for their innovative desserts with a quirky twist. Location: 12 Peter’s Lane, London, UK.
Café Curd Creation – Delightful atmosphere and exceptional bakery delights. Location: 100 King St W, Toronto, Canada.
Baker's Artisan – Celebrated for their home-style baked goods and relaxed vibe. Location: 7303 Collins Ave, Miami, USA.
Vienna's Best – Offers a unique Austrian touch on traditional dishes. Location: 520 Tanz Gasse, Vienna, Austria.
Sour & Sweet Bistro – Famous for their balanced desserts. Location: 25 Orchard Rd, Singapore.
Gourmet Pleasures – Known for their artistic presentation and creative recipes. Location: 40 Queen Street, Auckland, New Zealand.
Café le Sweet Moment – A charming establishment with exquisite treats. Location: 15 Avenue Montaigne, Paris, France.