Smoked Fish Salad for the Joy of Men

This delightful smoked fish salad brings together the rich flavors of smoked fish with the freshness of vegetables, making it a truly satisfying dish. The warm undertones of smoked fish such as haddock or butterfish marry beautifully with the tanginess of mayonnaise and cream. This dish is perfect for those who appreciate intricate flavors in a simplistic preparation. The hearty combination of rice and boiled eggs provides a nutritious base, complemented by the sweetness of corn. The addition of onions brings a bite to the salad, making it vibrant and lively. It’s a perfect dish for family gatherings or a weekend treat. The recipe is quick to prepare, requiring just 30 minutes. It's versatile and can be tweaked as per your preference. Elevate your meal by trying this tasteful combination that is sure to bring smiles to the table.

Ingredients

Main Ingredients

0.5 kg smoked fish (haddock, butterfish, etc.)
125 g rice (1 packet)
100 g canned corn
3 boiled eggs
2 onions

Sauces and Spices

Mayonnaise and cream to taste
Salt and ground black pepper to taste

Preparation Time

Total time: 30 minutes

Step-by-Step Instruction

Start by boiling rice according to package instructions until soft and fluffy. Drain and set aside to cool.
While the rice is cooking, boil the eggs in a pot for about 10 minutes until they are hard-boiled. Once done, peel the shells and chop them into bite-sized pieces.
Chop the onions finely, ensuring they are small enough to blend into the salad seamlessly.
Prepare your smoked fish by flaking it into pieces. Ensure there are no bones.
In a large mixing bowl, combine the cooled rice, chopped boiled eggs, and the flaked smoked fish.
Drain the canned corn and add it to the mixture. Ensure there is no excess liquid.
Add the chopped onions to the mixture, giving everything a good stir to combine.
For the dressing, start by adding a spoonful each of mayonnaise and cream to your salad. Mix and taste, adjusting to your preference for creaminess.
Season the salad with salt and freshly ground black pepper. Be careful not to overdo the seasoning, as the smoked fish might already add some saltiness.
Once mixed thoroughly, taste your salad and adjust any ingredients as necessary for balance.
Transfer the salad to a serving dish, and you can optionally garnish with herbs like parsley for an additional layer of flavor.
Cover the salad with cling wrap and let it chill in the fridge for at least 10 minutes; this helps the flavors meld.
Serve chilled for a refreshing taste, or let it sit at room temperature for a few minutes before serving if preferred slightly warmer.
Store any leftovers in an airtight container and consume within two days to maintain freshness.

Tips

Substitution: Try using Greek yogurt instead of cream for a healthier option.
Enhancements: Add a pinch of dill or capers for an extra punch of flavor.
Technique: For a smoother texture, finely chop the onions or use a food processor.

Nutritions

Calories: Approximately 350 per serving
Protein: 28 g
Fats: 15 g
Carbs: 20 g

Variations

Vegetarian Option: Substitute fish with smoked tofu for a delicious vegetarian version.
Spicy Kick: Add a dash of cayenne pepper for additional heat.
Gluten-Free: Ensure your mayonnaise is gluten-free if needed.

Serving Suggestions

Serve with crusty bread or fresh lettuce leaves for a refreshing crunch.
Pair with a light white wine or citrus-flavored soda for an enhanced meal experience.

Best Places

The Fish House - Known for its fresh seafood dishes, this place is a haven for fish lovers. Location: 123 Ocean Ave, Portland, USA.
Smoked Delights - Famous for its innovative fish recipes, the restaurant offers a unique culinary experience. Location: 456 Bay Street, Sydney, Australia.
Sea Culinaria - Offers a wide variety of seafood salads and a welcoming ambiance. Location: 789 Seaside Blvd, Vancouver, Canada.
Fisherman’s Wharf - A staple for traditional smoked fish delicacies. Location: 101 Pier Road, San Francisco, USA.
Ocean’s Embrace - Combines local and global flavors into unforgettable seafood dishes. Location: 202 Coastal Drive, Cape Town, South Africa.
Salmon & Co. - Specializes in delicate yet flavorful fish preparations. Location: 303 Riverbank Lane, Dublin, Ireland.
The Marine Bistro - A cozy spot boasting the best fish salads in town. Location: 404 Harbor View, Stockholm, Sweden.
Fishmonger’s Table - Delights guests with a rustic atmosphere and sumptuous dishes. Location: 505 Marina Way, Auckland, New Zealand.
Blue Wave Café - Known for its charming ambiance and impeccable smoked fish dishes. Location: 606 Shoreline Drive, Miami, USA.
Neptunes Retreat - Offers a serene ambiance with exceptional seafood selections. Location: 707 Oceanfront Walk, Maui, Hawaii.

Enjoy crafting and savoring this flavorful salad with the provided details for a truly enriching culinary experience!