Strawberry Cream Dessert

Strawberry Cream Dessert is a delightful treat perfect for any occasion, blending the rich taste of cream with the sweet and tangy flavors of strawberries. This dessert offers a smooth texture that melts in your mouth, complemented by a glossy layer of milk chocolate on top. The inclusion of gelatin ensures the dessert sets beautifully, creating a visually appealing presentation. It's a versatile dish that can be adapted with fresh strawberries during the summer months. The preparation is straightforward, making it an excellent choice for both novice and experienced cooks. Strawberry Cream Dessert is best served cold, offering a refreshing contrast to warmer meals. Its delicate balance of flavors and textures makes it a crowd-pleaser. Whether you're serving it for a family gathering or a formal dinner, this dessert is sure to impress. Take the time to enjoy each bite, savoring the harmony of creamy, fruity, and chocolaty notes.

Ingredients

Main Ingredients:

• 3/4 cup sweet cream
• 2/3 cup strawberry preserves
• 5 sheets gelatin
• Sugar (to taste)
• Milk chocolate (for topping)

Preparation Time

Total time: 40 minutes

Step-by-Step Instructions

1. Prepare the Gelatin: Place the gelatin sheets in cold water to allow them to swell. Once they have absorbed water and softened, gently melt the gelatin until it's fully dissolved. Set aside to cool slightly.
2. Whip the Cream: In a large mixing bowl, pour the sweet cream. Use a hand mixer to whip the cream until it reaches soft peaks. This will provide the dessert with a light, airy texture.
3. Combine Ingredients: Gently fold the strawberry preserves into the whipped cream. Adjust the sweetness by adding sugar according to your taste. Carefully stir in the melted gelatin, ensuring it is well incorporated into the mixture.
4. Prepare the Mold: Rinse a glass bowl or a mold with water. This will help prevent the dessert from sticking and aid in easy release.
5. Pour the Mixture: Transfer the cream mixture into the prepared mold. Level the surface with a spatula to ensure even setting.
6. Refrigerate: Place the mold in the refrigerator to allow the dessert to set. This usually takes around an hour, but for firmer results, you may refrigerate overnight.
7. Melt the Chocolate: Before serving, melt the milk chocolate gently over a double boiler or in short bursts in the microwave, stirring frequently to prevent burning.
8. Serve the Dessert: Once set, carefully run a knife around the edge of the mold to release the dessert. Turn it out onto a serving plate or serve directly in the glass bowl.
9. Garnish with Chocolate: Drizzle the melted chocolate over the surface of the dessert for an elegant finish.

Tips

• Substitution for Gelatin: In case you're vegan or vegetarian, consider using agar-agar as an alternative to gelatin.
• Fresh Strawberries: In the summer, you can substitute the preserves with fresh strawberries for a more vibrant flavor. Adjust the gelatin if you're using less liquid.
• Chocolate Variety: Dark chocolate can also be used instead of milk chocolate for a richer, less sweet topping.

Nutritions

• Calories: Approximately 300 per serving
• Protein: 4 grams
• Fats: 20 grams
• Carbs: 25 grams

Variations

• Low Sugar Option: Use sugar-free preserves and dark chocolate to decrease the sugar content.
• Berry Mix: Combine strawberries with other berries like raspberries or blueberries for a mixed berry version.
• Different Jams: Experiment with different fruit preserves to create unique flavor profiles.

Serving Suggestions

• Side Dish: Serve alongside a light lemon sorbet for a refreshing contrast.
• Garnishes: Top with fresh mint leaves or a sprinkle of powdered sugar.
• Pairings: Pair with a chilled glass of Moscato or a sparkling rosé.

Best Places

1. Cafe Central - A renowned spot for exquisite desserts.
   Location: Herrengasse 14, Vienna, Austria.
2. Pasticceria Marchesi - Historic pastry shop offering delightful sweets.
   Location: Via Santa Maria alla Porta 11/a, Milan, Italy.
3. Laduree - Famous for its delicate pastries and elegant ambiance.
   Location: 18 rue Royale, Paris, France.
4. Balthazar - Offers a wide range of delicious desserts with a classic touch.
   Location: 80 Spring St, New York, USA.
5. The Dessert Kitchen - Modern, innovative takes on traditional desserts.
   Location: Shop 13, Causeway Pl, Hong Kong.
6. Tartine Bakery - Known for its fresh and flavorful creations.
   Location: 600 Guerrero St, San Francisco, USA.
7. Sweet Lady Jane - Offers delicious and artistically crafted desserts.
   Location: 8360 Melrose Ave, Los Angeles, USA.
8. Fika - Known for delicious Scandinavian-inspired desserts.
   Location: 450 Park Ave S, New York, USA.
9. Conditorei Schober - Traditional yet innovative approaches to dessert.
   Location: Napfgasse 4, Zurich, Switzerland.
10. Harrods Tea Room - Elegant setting with exquisite desserts.
    Location: 87-135 Brompton Rd, Knightsbridge, London, England.