Pork Roll-Ups with Cheese

Pork Roll-Ups with Cheese are a delightful treat that can serve as both a satisfying main course and a delectable appetizer. With juicy pork slices stuffed with gooey cheese, these roll-ups present a perfect blend of flavors and textures that will excite your taste buds. The preparation process is straightforward and doesn't require much time, making it a great dish for both busy weekdays and leisurely weekends. The combination of mayonnaise and mustard in the seasoning adds a rich tang, accentuating the flavor of the pork. Whether enjoyed fresh out of the oven or cold the next day, these roll-ups maintain their savory appeal. You can also experiment with different types of cheese and seasonings to suit your taste. The warmth and aroma of these rolls are comforting, making them perfect for family dinners or gatherings. Pair them with a side salad or roasted vegetables for a well-rounded meal. These delicious pork roll-ups are bound to impress and satisfy even the pickiest eaters.

Ingredients

Main Ingredients

• 700 g pork
• 100 g cheese
• 3 tbsp mayonnaise

Spices

• Mustard
• Salt
• Pepper

Preparation Time

45 minutes (including prep and cook time)

Step-by-Step Instructions

1. Begin by cutting the pork into thin slices. Use a meat mallet to pound each slice until thin and tender.
2. In a small bowl, mix mayonnaise, mustard, and pepper. Add salt to taste if desired. This will be used as the marinade.
3. Lay out each pork slice and generously apply the marinade on both sides.
4. Cut the cheese into thin sticks and place them on one edge of each pork slice.
5. Carefully roll each slice into a tight roll, completely enclosing the cheese inside.
6. If necessary, secure the rolls with wooden skewers or toothpicks to ensure they remain intact during cooking.
7. Preheat the oven to 200°C (approximately 390°F).
8. Arrange the pork rolls on a baking tray lined with parchment paper.
9. Place the tray in the preheated oven and bake for about 20-25 minutes until the rolls turn a light golden brown.
10. Check the rolls halfway through to ensure they're cooking evenly and adjust the oven's temperature if necessary.
11. Once cooked, remove the rolls from the oven and allow a short rest period for the juices to redistribute.
12. For added flavor, sprinkle some freshly cracked pepper or fresh herbs like parsley on top before serving.
13. Optionally, serve the roll-ups with a side of mustard or your favorite sauce for dipping.
14. These roll-ups can be made in advance and reheated, making them ideal for meal prep.
15. To reheat, place them in the oven for a few minutes or microwave for a quick warm-up.
16. If serving as an appetizer, cut each roll into smaller, bite-sized pieces.
17. For those who prefer a spicy kick, consider adding a pinch of chili powder to the marinade.
18. Experiment with different cheeses such as Gruyère or cheddar for variation in taste and texture.
19. When hosting a gathering, these rolls can make for great finger food.
20. Enjoy these varied options and feel free to adjust the recipe to suit your personal preferences and dietary needs.

Tips

• Substitute the pork with chicken for a lighter version.
• Use a sharp cheese like cheddar or Gouda for a richer flavor.
• For a healthier twist, consider using low-fat mayonnaise.
• Ensure the pork is fresh for the best taste and texture.
• Serve with roasted vegetables or mashed potatoes for a complete meal.

Nutritions

• Calories: 350 kcal per serving
• Protein: 32 g
• Fats: 22 g
• Carbohydrates: 4 g

Variations

• Vegetarian: Try using eggplant or zucchini slices instead of pork and fill with ricotta and spinach.
• Spicy Variant: Add red chili flakes to the mayonnaise mixture for an extra kick.
• Herb-Infused: Add chopped basil or thyme to the marinade for a fragrant twist.

Serving Suggestions

• Side Dish: Pair with a light green salad dressed with lemon vinaigrette.
• Garnish: A sprinkle of fresh parsley or coriander for color and aroma.
• Beverage: A crisp white wine or dry cider complements the flavors beautifully.

Best Places

• Barbecoa - A stylish eatery with a focus on flame-grilled dishes, including exquisite pork roll-ups. Location: 20 New Change, London, UK.
• Gramercy Tavern - Known for its rustic American dining experience, featuring creative takes on classic dishes. Location: 42 E 20th St, New York, NY, USA.
• Le Marais - Offering a blend of traditional and contemporary flavors in a cozy setting. Location: 3005 S Lamar Blvd, Austin, TX, USA.
• The Pig and the Lady - An eclectic menu that draws inspiration from various cuisines, making it a must-visit. Location: 83 N King St, Honolulu, HI, USA.
• El Faro de Cádiz - Renowned for its innovative Spanish cuisine, highlighting seasonal ingredients. Location: Calle San Félix, 15, Cádiz, Spain.
• Hawksmoor - A renowned British steak house with a diverse selection of meats. Location: 11 Langley St, London, UK.
• Cheek by Jowl - Modern dining, focusing on quality and seasonal produce. Location: 21 Boon Tat St, Singapore.
• Arzak - An iconic restaurant offering avant-garde culinary experiences. Location: Av. Alcalde José Elosegui, 273, San Sebastián, Spain.
• Restaurant De Kas - A farm-to-table concept amidst a beautiful greenhouse setting. Location: Kamerlingh Onneslaan 3, Amsterdam, Netherlands.
• Blue Hill at Stone Barns - Set in a scenic farm location, delivering exquisite dishes with farm-fresh ingredients. Location: 630 Bedford Rd, Tarrytown, NY, USA.