Tomato and Plum Jam

This delicious jam combines the unexpected yet delightful pairing of tomatoes and plums, yielding a spread that's both tangy and subtly sweet. The richness of plums introduces depth, while tomatoes provide a fresh undertone, creating a well-rounded flavor profile. A splash of rum or rum essence elevates the taste, adding a subtle hint of warmth and sophistication. This jam stands out with its unique combination of ingredients, surprising many who taste it. Its versatile nature means it can enhance breakfast spreads or serve as a tasty topping for desserts. The process is simple yet rewarding, with the final product being a testament to its unique ingredients. Whether spread on warm toast or paired with a creamy cheese, this jam offers endless culinary possibilities. Ideal for breakfast or as a creative addition to your favorite recipes, this Tomato and Plum Jam is sure to impress. Enjoy the fresh and exciting transformation of these humble fruits into a gourmet delight.

Ingredients

Main Ingredients

1 kg of ripe tomatoes
0.5 kg of plums
40 ml of rum or a few drops of rum essence, to taste

Additional Ingredients

1 lemon (juice and zest)
Half a packet of Dansukkker Jam Sugar 1:3 (adjust for sweetness)

Preparation Time

Total: 60 minutes

Step-by-Step Instructions

Prepare the Plums: Slice the plums and remove the pits. Place the plum halves into a large pot.
Blanch the Tomatoes: Bring water to a boil and blanch the tomatoes briefly. Remove the skins, ensuring as many seeds as possible are removed. Blend into a puree.
Combine with Plums: Pour the tomato puree into the pot with plums. Squeeze in the lemon juice and add the grated zest.
Simmer the Mixture: Cover the pot and simmer. Cook until the plums start to break down, typically about 10 minutes.
Strain the Mixture: Pass the mixture through a sieve to remove any remaining tomato seeds and plum skins for a smoother consistency.
Add Drinking Mix: Return the strained mixture to the pot. Add the rum or rum essence and the jam sugar. Stir thoroughly.
Heat and Bubble: Cover and bring the mixture to a gentle boil. Once it starts to bubble, continue to boil for an additional 5 minutes.
Jar the Jam: Pour the jam into sterilized jars while still hot. Seal promptly, or enjoy straight away for a fresh taste.
Novel Ingredients Impact: The inclusion of tomatoes may be surprising, but they blend seamlessly with the sweet and tart flavor of the plums. Consider experimenting with pears, apples, or quinces for variation.
Texture and Taste: The consistency resembles a rich cherry or red currant jam, providing a complex yet harmonious experience.
Enjoy It Fully: This jam pairs excellently with pancakes, cakes, or simply on its own with a spoon.

Tips

Substitute Fruits: Swap plums with other seasonal fruits like pears or apples.
Adjust Sweetness: Vary the amount of jam sugar based on your desired sweetness and consistency.
Alternative Flavor: For added depth, try adding a pinch of cinnamon or a splash of vanilla extract.

Nutritions (Optional)

Calories: Approximately 150 kcal per 100g
Carbohydrates: 38g
Proteins: 0.5g
Fats: 0.1g

Variations

Dietary Needs: Choose a sugar-free variant of jam sugar for a reduced-calorie option.
Flavor Complexity: Introduce spices like cardamom or nutmeg for an exotic twist.

Serving Suggestions

Pair With: Soft cheeses, toast, or layered as a dessert filling.
Breakfast Delight: Use it over pancakes or waffles for a sweet morning treat.

Best Places

Maison Plûme - A cozy spot known for its inventive jams and Fresh croissants. Location: 13 Rue Aristide Ollivier, Montpellier, France.
Jam Tree Café - Famous for unique jam pairings and artisan bread. Location: 172 Boon Lay Drive, Jurong West, Singapore.
The Jam Jar - Specializes in rare and surprising jam combos. Location: 15 Hemlock Rd, London, United Kingdom.
Petit Régal - Offers a wide range of sweet condiments and pastries. Location: 87 Rue Mouffetard, Paris, France.
Spread & Co. - Loved for its jam-centric dishes and cozy ambiance. Location: 35 Tillman St, Auckland, New Zealand.
Jammy Central - Known for its innovative jams and rich spreads. Location: 42 Baldwin Ave, Toronto, Canada.
The Preserve Cafe - Offers an adventurous take on traditional jam recipes. Location: 198 Franklin St, New York, USA.
Frucht Herzen - A German favorite, focusing on fruity delights and regional specialties. Location: Kaiserdamm 9, Berlin, Germany.
Tartines & Confitures - Specializes in French tartines topped with artisanal jams. Location: 22 Rue des Lombards, Paris, France.
Sunset Jam Lounge - Combines outdoor dining with signature jams and light bites. Location: Viale Trastevere 209, Rome, Italy.